I searched for a butterscotch cake recipe and found nothing. I chose to make my own using another WASC recipe as the basis of this one. It made a super moist, rich, buttery cake that’s not too sweet. I plan on using a Caramel Cream Cheese Icing or Butterscotch Buttercream for both filling and frosting […]
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
the best homemade buckeyes you ever tasted. tasts the best when a football game is on the tv. makes 45 about buckeyes.
these moist, very chocolaty squares are sweet and rich. Serve them with ice cream for a special dessert! preparation time; 15 minutes, baking time 30 to 35 minutes.
preheat the oven to 375. in large bowl, cream the buter, eggs and vanilla. add the M&ms, flour, baking soda, baking powder, and sugar and stir until the mixture is well blended. spread batter into a lightly greased or sprayed 9 x 12 inch pan. bake for 25 to 30 minutes. cool in pan cut […]
This is the original Waldorf-Astoria Red Velvet Cake recipe and a huge favorite with family and clients alike! The Cream Cheese/Mascarpone Frosting is to die for:) I know it’s going to sound odd but give it a try and you’ll be delightfully surprised!
Nice and moist!
Dense, rich and intensely moist chocolate cake.
Cheesecake needs to chill overnight before serving.
This recipe was a combined effort by my aunt and grandmother and handed down to me. It is easy and very versitle. It makes a firm cake that is great for carving, layering, or just for single layers. It is not recommended that you double this recipe.
This is a true Southern Red Velvet cake recipe handed down from my great grandmother. You can ice w/cream cheese icing, but in our family, we prefer the coconut/pecan icing. If making the coconut/pecan icing, read thru directions completely before starting cake as you need to start icing before cake.