North American - Cakecentral.com

Butterscotch Cake-WASC method

Posted by seashelle73 on Jun 7, 2011 in Uncategorized, North American | 0 comments

I searched for a butterscotch cake recipe and found nothing. I chose to make my own using another WASC recipe as the basis of this one. It made a super moist, rich, buttery cake that’s not too sweet. I plan on using a Caramel Cream Cheese Icing or Butterscotch Buttercream for both filling and frosting that I found here on Cake Central.

Blackberry Butter Cream Icing/Filling

Posted by lutie on Nov 15, 2010 in Uncategorized, Mexican, Australian and New Zealand Cakes, Asian Cakes, Southern U.S., Canadian, Amish/Mennonite, French, Halloween Cakes, Greek, German, Italian, Gluten-Free Cakes, Cheesecakes, New England, Thanksgiving Cakes, Polish, Middle Eastern, Austrian, lemon, Indian, Scandinavian, North American, Cajun and Creole, Hawaiian, Swiss, Spanish, Hungarian, Fillings, Netherlands, Jewish, Citrus Cakes, British and Irish, Angel Food Cakes, No-Bake Cakes, Frostings, Egg-Free Cakes, Caribbean, Pudding Cakes, Yellow Cakes, Cake Mix Cakes, Christmas Cakes, Pound Cakes, Bundt Cakes, Sponge Cakes, Ice Cream Cakes, Dairy-Free Cakes, Cupcakes, Cakes with Nuts, White Cakes, Birthday Cakes | 34 comments

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!

buckeyes

Posted by rhoslyn on Apr 7, 2010 in North American | 3 comments

the best homemade buckeyes you ever tasted. tasts the best when a football game is on the tv. makes 45 about buckeyes.

double-chocolate fudge squares

Posted by rhoslyn on Apr 1, 2010 in North American, Chocolate Cakes | 1 comment

these moist, very chocolaty squares are sweet and rich. Serve them with ice cream for a special dessert! preparation time; 15 minutes, baking time 30 to 35 minutes.

M&M bar mix

Posted by rhoslyn on Mar 22, 2010 in North American | 0 comments

preheat the oven to 375. in large bowl, cream the buter, eggs and vanilla. add the M&ms, flour, baking soda, baking powder, and sugar and stir until the mixture is well blended. spread batter into a lightly greased or sprayed 9 x 12 inch pan. bake for 25 to 30 minutes. cool in pan cut into 2-inch squares. and eat

1920′s Waldorf-Astoria Red Velvet Cake

Posted by descakes on Feb 21, 2010 in North American, Spice Cakes | 38 comments

This is the original Waldorf-Astoria Red Velvet Cake recipe and a huge favorite with family and clients alike! The Cream Cheese/Mascarpone Frosting is to die for:) I know it’s going to sound odd but give it a try and you’ll be delightfully surprised!