A cake with dutch stroopwafels (dutch caramel waffle biscuits). This recipe is for a cake of 30 cm. You can get about 20 to 25 regular sized cupcakes from this dough.
This is a cake recipe with dutch caramel waffle biscuits. I made 14 normal and 24 mini-cupcakes from the batter. Oventime for the normal cupcakes is 25 minutes and for the mini’s is 18 minutes.
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
This is a recipe for ‘echte Groningse Kniepertjes’. The kniepertjes are like waffles, but flatter and much tastier
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
This is a Dutch buttercake.