This flan is less sweet and I have substituted for the evaporated milk, any combination of whole milk, half n half or cream along with the sweetened condensed milk, all work just fine of course the richer the milk the creamier the texture, but Oohoo the calories. The use of nutmeg, cinnamon and vanilla compensate [...]

I looked high and low for a flexible recipe for stacking and carving. Thanks to Macsmom’s Orange Dreamsicle Cake. I was inspired to play around with some ingredients for this Pineapple Coconut cake. I look forward to your input!

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!

este es un pastel a base de merengue, queda suave pero crujiente…..es delicioso!!……recomiendo que lo hagan en un molde de aro, de esos que traen un clip por un lado para que lo desmolden muy facilmente!!

After trying several other recipes, this was by far the best! It has a nice firm texture, absorbs the milks very well, and best of all, is delicious!!!

These cookies are like the ones found in your local Mexican bakery.I’m sure your going to love them!

This recipe is the best thing that has ever happened to me! I have used this recipe to make my cousins wedding cake!

I made this slightly unusual cake at my boyfriend’s request. He wanted a “spicy chocolate cake that isn’t too weird”.

this is a recipe that my grandmother used when I lived in mexico a long time ago now I make it for my kids with a cup of hot chocolate and they cant get enough