this is one of my family’s favorite recipe for tiramisu. try it!! Ingredients: Amount Ingredient 8 oz mascarpone cheese 3 eggs +one egg yolk 20 lady finguers 1 cup strong sweet coffee 3-4 Tbspn cocoa 1 1/2 cups fine sugar 1/4 cup good quality brandy Directions: mix the eggs and sugar for about […]
This is a smooth Italian Cream Cheese Icing. Can be piped and used for decorating. Ingredients: Amount Ingredient 8 oz (227 g) unsalted butter 4 oz (114 g) white vegetable or hi-ratio shortening 10 oz (283 g) cream cheese (regular or mascarpone) 1½ lb (680 g) confectioners’ sugar 1 Tbsp (8 g) meringue powder 2 […]
This frosting was made from a whipped white chocolate ganache and Swiss Buttercream. I created this recipe for my cousins bridal shower cupcakes. See my pictures section to see end product! Please note both the ganache and the White Chocolate Buttercream is addicting…if you like white chocolate of course! I had a hard time not […]
I have been using this reacipe for a couple of years now and only had rave reviews. I was shocked at how little sugar is in it and how much it tastes like whipcream frosting.When you first make this you might think that it is never going to come together but as the instructions say […]
This cake is known as Struffoli in the Southern Italy, Cicerchiata in other regions. It’s often a Christmas cake or a Carnival cake. It’s origin is lost into the Italian traditions but it’s still very popular.
This is a recipe very easy to make. In Italy we bake this donut cookies during the cold Winter. We use to serve the cookies with a glass of warm spiced red wine or a sweet Vinsanto. Many people like dipping the cookies into the wine before eat them. It gives good time with family […]
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
This is a fantastic Tiramisu recipe! It does NOT require raw eggs and the cake itself is made instead of using ladyfingers (although you could use them still). I recommend making the custard from scratch first and then chilling it before starting on the cake, however you can use custard pudding from the store. I […]
This is my variation of a great tasting cake. Please enjoy and send comments.
Hi! This makes a LARGE cake that can be cut into as many or few pieces as you’d like. I used Allrecipes.com to help me get the majority of ingredients, but their list was lacking some and than the directions were kind of confusing so I figured it out on my own. The following is […]
I’m not a coffee person but I love tiramisu cream, so I experimented a little and created this recipe for a chocolate tiramisu, sans the coffee. I hope you’ll give it a try despite the fact that I substituted a rather prominent ingredient. I’ve also made it as a caramel tiramisu, or both before. They’ve […]