A traditional Hungarian cake. My husband is Hungarian and after combining several recipes and a little trial and error he thinks this recipe is spot on. If you have never heard of this cake before I would google a picture of it so you understand the glazed topping.
It is a traditional Hungarian pancake. The sweet and heavy the more delicious!
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
A Dobos Torte is a traditional Hungarian Cake. It is also referred to as a drum cake because of the hard caramel topping. I vaguely remember a saying something like, seven layers, not one more not one less. It really isn’t difficult, and if you take your time it is well worth it. But I […]
This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.
This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.