Lemon Glaze For Bundt Cakes

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Lemon glaze adds a touch of sweetness and fresh lemon flavor over-top bundt cakes, or even banana loaf. Try this recipe with this lemon vanilla bundt cake recipe. Lemon Glaze 1 cup apricot jam 3 tablespoons lemon juice Zest from half a lemon 1 cup powdered sugar COMBINE all ingredients in a small saucepan. SIMMER […]

Tiramisu Cupcakes

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Coffee Flavored Cake 1 white cake mix 3 eggs 1/3 cup oil 3/4 cup buttermilk 3/4 cup sour cream 1 tablespoon pure vanilla extract 1/4 cup strong coffee, cooled Prepare cupcakes tine with liners, set aside. Preheat oven to 350 degrees. Combine eggs, oil, buttermilk, sour cream, vanilla and coffee, set aside. Whisk cake mix in […]

Guinness Chocolate Cupcakes with Bailey’s Buttercream

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These Guinness chocolate cupcakes with Baileys buttercream frosting are a great way to celebrate Saint Patrick’s Day or just about any other gathering with friends! Guinness chocolate cupcakes Ingredients: 1 cup Guinness beer (240mL) 1 cup unsalted butter (240g) 3/4 cup cocoa powder (75g) 2 cups all purpose flour (240g) 2 cups sugar (400g) 1 […]

Winter Spice Cupcakes with Beer and Wine Pairing

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For the December issue of Cake Central Magazine, Marlo Scott, founder of Sweet Revenge restaurant and wine bar in New York City shared her recipe for Winter Spice Cupcakes along with her spirited pairings to complete the dessert experience. We highly recommend you swing by her place if you find yourself in NYC! The ruby-colored, spicy Sweet Smaak Chocolate Mocha Kiss […]

CakeLove’s Italian Meringue Buttercream

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CakeLove owner Warren Brown walks you through the process of baking CakeLove’s standard buttercream cake, the Italian Meringue Buttercream. With egg whites, hot sugar syrup, and butter in hand, Warren shows you all the secrets to whipping up the perfect meringue. This video was originally shared by misscathcart in Cake Forums › Cake Decorating › Is SMBC or IMBC […]

Stabilized Whipped Cream

Stabilizing whipped cream with gelatin will prevent it from separating once whipped, and it will hold up better as a topping or even in a cake filling. To make stabilized whipped cream, you will need 1/2 a teaspoon of unflavored granulated gelatin for each cup of heavy whipping cream. Sprinkle 1/2 teaspoon of unflavored granulated gelatin over 1 tablespoon of cool […]

Vanilla Latte Cupcakes

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VANILLA LATTE CUPCAKES 1/2 VANILLA BEAN 3/4 CUP WHOLE MILK 6 TABLESPOONS UNSALTED BUTTER 3/4 CUP SUGAR 1 EGG 1 1/2 TEASPOONS VANILLA EXTRACT 1 1/4 CUPS ALL PURPOSE FLOUR PINCH OF SALT 1 1/4 TEASPOON BAKING POWDER Preheat oven to 350°F, and prepare cupcake pan with liners. Scrape the vanilla bean clean, and add along with the […]

Vanilla Espresso Frosting

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VANILLA ESPRESSO FROSTING 3/4 CUP UNSALTED BUTTER, SOFTENED 1 CUP CONFECTIONERS’ SUGAR 1 TEASPOON ESPRESSO POWDER 1 TEASPOON VANILLA EXTRACT 1-2 TABLESPOONS WATER Cream butter and sugar together until light and fluffy. Dissolve the espresso powder in a tablespoon of water (2 tablespoons if necessary),and add it to mixture along with the vanilla extract. Mix until combined. Top Vanilla […]

Chocolate Ganache Recipe

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Chocolate ganache is a must-have in every baker’s arsenal. You’ll want to bookmark this classic chocolate ganache recipe! Ingredients 1 pound semisweet chocolate, chopped 2⅓ cups heavy cream ¼ cup light corn syrup   Directions Place chocolate in a large heatproof bowl. Bring cream and corn syrup to a simmer over medium-high heat and pour […]