Applesauce cake, born from wartime economics, is a delicious spiced cake that happens to have no butter or eggs. Make this cake for National Applesauce Cake day on June 6. Applesauce Cake 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon allspice 1/8 […]
This recipe was reportedly created in the Great Depression and has NO eggs and butter! This was because eggs and butter were expensive and rationed thus this cake was born. Despite the lack of these ingredients, this cake is super moist, light but rich in flavour, and very fluffy! The original recipe I found was […]
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
I have a dairy allergy, and was disappointed by vegan cake recipes I found online. I came across this one a few months ago, and it is easy and is wonderfully light, fluffy and delicious.
I have tasted many honey cakes, and this one is actually good!
This icing is a great way to treat yourself or your kids to some sweetness without the gluten or dairy! Spreads and decorates easily too.
This is a cake I use all the time, I love the results, it is super moist and extra delicious. For a little more lift, wait to add the vinegar at the very end, stir in quickly and bake immediately.
This recipe is vegan as written, meaning it contains no animal products. It is considered a white cake, but usually does not turn out looking “white.” It can also be altered to nearly any flavor by changing the liquid. It could even be made into a chocolate cake (by adding 1 cup cocoa powder, reducing […]
This recipe is vegan as written. It is considered a white cake, but usually does not turn out looking “white.” It can also be altered to nearly any flavor by changing the liquid. It could even be made into a chocolate cake by adding 1 cup cocoa powder (and reducing flour by 1/2 cup) although […]
Recipes for people with allergies to milk and eggs. If you use the icing recipe with Crisco, please be sure to make certain the person is not allergic to butter flavoring.
I learned how to make this cake while living in Okinawa. It has become a family favorite although this is not the prettiest cake in the world, it is most likely the crumbless and it really is “sponge” cake. Cube it up for a great snack for kids on the go with no mess (don’t […]