Lemon cake By coleslawcat Lemon cake with lemon curd filling and vanilla buttercream. Lemon Fluff Cake A light white cake with subtle lemon flavor. Pucker-Up Lemon Cake Intensely lemon flavored and tart, this cake if for the lemon lover. Greek Lemon Cake Lovely cake with a tang from Greek yogurt.
The bright, mouth-puckering taste of cranberries is a must-have in the winter months. This holiday season, don’t just save these tart treats for dressing your Turkey. Here are 5 of our favorite cranberry cake recipes for you to work into your holiday dessert menu. 1. Classic Cranberry Cake This moist and full-bodied mix cake can […]
I wanted to post my version of a Mountain Dew Cake. Thanks to Brandy1621 for posting her version of Mountain Dew Cupcakes. I did modify the ingredients a bit. I wasn’t sure if it was alright to post my changes on her recipe comment section (seems rude to do that), so I’m posting it here […]
This cake is fresh, bright, with a flavor you can truly appreciate whether you simply love a good grapefruit or have spent a month and unaccountable dollars trying to replicate. This Grapefruit Cake with Grapefruit Buttercream has an original flavor, both clean and pure. After the warm cake emerges from the oven, it is brushed […]
I made this cake for a friend who was moving to a different state. His favor flavor is lemon ginger.
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
This is a very tart and moist cake. The cream cheese frosting cuts the tartness of the cake. Everyone that has had it, LOVES it!
Simple and really tasty.
I couldn’t find a lemon poppy seed cake that sounded like what I wanted, so I started with the oil based wasc (half recipe), and added from there. It’s great with almond sour cream icing.
This is a very tasty, very moist recipe that I found on CC and modified to make it orange, everyone in my family LOVED it.
I have made this cake with half cake flour and all-purpose flour and get a very tender crumb.
I love anything lemon. So after looking for an intense lemon cake recipe this is what I came up with. For a more intense lemon flavor add the whole can of lemonade concentrate. I poured white chocolate ganache over it but you can add a sugar icing or leave it as is! Enjoy!