Incredible Cheesecake

Posted by Debbye27 on Jan 9, 2012 in Cheesecakes | 5 comments

This is an amazing cheesecake, it is simple to make, yet so creamy and delicious, has the perfect texture…I have never had a problem making it, and use several different variations- and each of them gets rave reviews when I make it!

Ingredients:

Directions:

Prepare the graham cracker crust by melting butter and mixing it with the graham cracker and sugar, press into bottom and sides of a greased 10 inch springform pan. Place the pan on a baking sheet and bake for 10 min at 325, then cool on a wire rack.
In a large bowl beat the cream cheese and sugar until smooth, then beat in the heavy cream and flour, and the vanilla. Add the eggs and beat on low until just combined, then pour into crust. Return pan to the baking sheet and bake for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes and then carefully run a knife around the edge to loosen. Cool for one hour and then refrigerate overnight.

A few variations I have done with this… all super yummy!

Raspberry Cheesecake:
Prepare cheesecake as directed, also prepare seedless raspberry filling (I use the cakeboss recipe on cakeboss.com) Poke several holes into the top of cheesecake and pour filling on top of cheescake, then refrigerate.

Lemon Cheesecake:
Prepare recipe as directed, but add 1/4 cup of lemon juice ( I use one fresh squeezed lemon) and 1 tablespoon of grated lemon peel, and add with the flour and vanilla (reduce vanilla to 2 tsp)…I also add in a few drops of yellow food coloring. The next day I make whipped cream and add a little lemon juice and sugar and yellow food coloring to it and top the cheesecake and garnish with fresh lemons.

Chocolate Swirl Cheesecake:
I take 1/3 of the batter and add a little more cream and cocoa powder to taste and then swirl it into the cake, I make a chocolate stabilized whipped cream to top with the next day, and use a crust made of chocolate cookies instead of graham crackers.

Oreo Cheesecake:
Add a package of oreo instant pudding mix and some crushed cookies, also with an oreo crust.

Chocolate Chip:
Add mini chocolate chips to either chocolate cheesecake or vanilla cheesecake.

Flo’s Pumpkin Cheesecake

Posted by SomethingSweetByFlo on Jun 14, 2011 in Uncategorized, Cheesecakes | 0 comments

I orginally saw this recipe on Food Network and had to try it. It’s an affordable and simple cheesecake to make but extremely delicious! If you like the flavor of pumpkin pie and the creaminess of cheesecake, this recipe will combine them into a wonderful dessert! Enjoy!

Keylime Cheesecake

Posted by tyty on Jun 13, 2011 in Uncategorized, Cheesecakes | 1 comment

To get a really good flavor you must use real keylimes. It’s a bit of a hassle prossesing those tiny little limes, but it’s worth it in the end. You will also need real keylime juice, which you can find at the supermarket. The limes just don’t have enough juice by themselves. Zest your limes first because you will need zest for the crust and the batter.
This recipe is a combination of several recipes, I just pulled what I liked from each one to come up with this recipe.

cinnamon roll cheesecake

Posted by Bridget1484 on Jun 9, 2011 in Uncategorized, Cheesecakes | 1 comment

Preheat oven to 350 deg F. Grease 9 in. springform pan.

Mini Cheesecakes

Posted by JSKConfections on Jun 8, 2011 in Uncategorized, Cheesecakes | 3 comments

Preheat oven to 350 degrees. Line two 24 tin mini muffin tins with paper liners.

Microwave Mini Cheesecakes with strawberry topping

Posted by PrincessLisa on Jun 7, 2011 in Uncategorized, Cheesecakes | 0 comments

These mini cheesecakes are awesome. They taste just like the real thing but you can make them in little glass bowls (like 3-4 inch. diameter 6 ounce custard cups). This way you can make cheesecakes for a date night really easily with no leftovers. They really are awesome. And being able to microwave them is just amazing.

Emeril Legasse NY Style Cheesecake

Posted by madgeowens on Feb 17, 2011 in Uncategorized, Cheesecakes | 1 comment

CRESCENT CHOCOLATE CHIP CHEESE CAKE

Posted by cha-cha-cha on Nov 20, 2010 in Uncategorized, Cheesecakes | 2 comments

This cheesecake is super fast and easy to make and delicious!

Red Velvet Cheesecake

Posted by JTCake on Nov 15, 2010 in Uncategorized, Christmas Cakes, Cheesecakes, Southern U.S. | 16 comments

I found this wonderful recipe on the internet. It says that it’s pretty close to the Cheesecake Factory version. I made it for a co-worker’s birthday and have had many requests to make it again. Time consuming, but definitely worth it. A great Christmas cake recipe!

Blackberry Butter Cream Icing/Filling

Posted by lutie on Nov 15, 2010 in Uncategorized, Cajun and Creole, North American, Scandinavian, Indian, lemon, Hawaiian, Christmas Cakes, Cake Mix Cakes, Yellow Cakes, Pudding Cakes, Caribbean, Egg-Free Cakes, Frostings, British and Irish, Citrus Cakes, Pound Cakes, Bundt Cakes, Angel Food Cakes, No-Bake Cakes, Birthday Cakes, White Cakes, Cakes with Nuts, Cupcakes, Dairy-Free Cakes, Ice Cream Cakes, Sponge Cakes, Jewish, Polish, Thanksgiving Cakes, Asian Cakes, Australian and New Zealand Cakes, Mexican, Middle Eastern, Austrian, Netherlands, Fillings, Hungarian, Spanish, Southern U.S., Canadian, New England, Cheesecakes, Gluten-Free Cakes, Italian, German, Greek, Halloween Cakes, French, Amish/Mennonite, Swiss | 34 comments

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!