This is a small recipe as it was originally based on a cupcake recipe I cam across. It bakes into a cake very nicely – and doubles and triples easily. One batch will yield a tall 6” cake, a short 8” cake or 12-15 cupcakes. It always gets rave reviews though! Some useful tips: – […]
I looked high and low for a flexible recipe for stacking and carving. Thanks to Macsmom’s Orange Dreamsicle Cake. I was inspired to play around with some ingredients for this Pineapple Coconut cake. I look forward to your input!
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
This recipe uses the base of the puertorican cake, “mojadito”, meaning wet, also known as rum cake. Hope you all like it, its has a lot of flavor and very moist. Just a little token from our island to you CC members. Please let me know how it comes out. This recipe yields for a […]
This is one of the most famous cakes in the caribbean. This cake is mainly used for weddings and on holidays. hope you enjoy.
While you read through the ingredients you must be saying to yourself “Hey this is regular ol’ caramel sauce!” Well you will be right, it is. I placed this very easy caramel sauce recipe on here because that whole boil a can of condensed milk doesn’t make any sense to me that is more of […]
This coconut loaf, better known in the caribbean as ‘sweet bread’, is extremely popular as it has a great, unique taste.
This is another one of my variations of the WASC recipe. It’s very moist and delicious!
I came up with this recipe with the help from jaimee679 and her Pina colada cake 4. I made this for a tropical weddig theme. All flavorings are from Loraan flavorings and oils.
Sirup para mojar los cake