This recipe came out of a need for a chocolate cake and limited time! I searched the internet looking for a simple solution and ended up combining suggestions. It turned out nice and moist. Hope this helps others!
|1 Box||Pillsbury White Cake Mix|
|1/2 c.||Cocoa Powder|
|1 Small Box||Chocolate Pudding Mix|
|1 c.||Mini Chocolate Chips|
In a mixer, combine cake mix, sugar, flour, and pudding mix. Mix thoroughly then add wet ingredients. Mix until well blended. Stir in chocolate chips. Bake at 350 degrees.Read More
I found this recipe awhile ago and have used it for so many cake decorating projects that I kind of know it by heart. Everyone loves it and it’s easy enough for me to work with and stable to decorate on and stack.
|1 box||Cake mix (I’ve used different brands and flavors)|
|1 cup||white flour|
|1 cup||white sugar|
|3 Tb||vegetable oil|
|1 1/3 cup||water|
|1 cup||regular full-fat sour cream|
|3/4-1 cup||egg whites (from carton, depending on how think you want. I’ve used 3/4 cup before and didn’t notice a difference)|
|1-2 tsp||vanilla- optional|
Combine dry ingredients in mixing bowl and mix until well combined. Add wet ingredients and mix until well incorporated. I normally mix it on high a little to get some air into the batter and to make it nice and fluffy with the egg whites. Pour into pans sprayed with cooking spray. I bake at 350 for 20 minutes for cupcakes and start at 25 minutes for any other cakes and add time as needed. Cool completely before taking out of pan.
Sometimes I forget the salt or vanilla and don’t really notice a difference so I just put it in if I remember. I’ve also tried different brands of cake mix and don’t really like one over the other so I just use what is on sale or what I have on hand. Everyone loves this! What I love about this recipe is that for me, it always bakes up even on top so I don’t have to level off my cakes before using them- saves time!Read More
Cayenne pepper MAN cake with hot sauce butter-ream. – Hot and zippy, yet, so good even the ladies will dig into this cake!
For the cake, use the WASC recipe with the following flavors: http://cakecentral.com/recipe/white-almond-sour-cream-cake-wasc
WHITE Duncan Hines cake mix
vanilla extract only plus about 1/2 teaspoon of lemon extract for some zinginess.
sub half the water with coffee mate vanilla creamer
1/2 teaspoon nutmeg
1- 2teaspoons cayenne pepper( or more to taste)
1/2 teaspoon chili powder
1/2 to 1 teaspoon cinnamon
Frosting, use a regular vanilla flavored buttercream filling, then lightly sprinkle cayenne pepper and a small amount of cinnamon on before adding next layer.
I needed a peanut butter cake for my daughter’s friend who was turning 16. This is what I came up with and they were very happy with the results!!!
|1 1/3 Cups||Water|
|1/3 Cup||Canola Oil|
|1/2 Cup||Peanut Butter|
|1||Duncan Hines French Vanilla Cake Mix|
Preheat oven and prepare pans according to package directions.
Add water, oil, eggs and peanut butter to mixing bowl. Blend together lightly. Add cake mix. Mix just until blended (about 30 seconds). Beat at at medium speed for 2 minutes. Pour into prepared pan and bake according to package directions.
I used the Crusting Buttercream Icing (VIVA Method) to frost the cake.Read More
This is a devil’s food and bananna cake that my grandmother has made for every birthday since I can remember. Simple and moist, you can doctor this up to use for a more adult taste or just frost and enjoy.
devil’s food cake mix
over ripe bananna
follow package directions for making cake. Mash bananna and mix into cake. For a real homemade cake with chunks of bananna, I mash and mix by hand. If you are gonna use this for a carved cake, leave out a third of the oil and mash bananna well, mixing it in with mixer. We like just plain milk chocolate icing with this one. For decorated cakes, I like to use bananna pudding for filling. I have made this cake from scratch also but using the mix is soooo easy!Read More
I love the White Chocolate WASC by patticakesnc but it wasn’t quite “white chocolate” enough for me. With a few changes, this is perfect! I often fill it with fruit-flavored buttercream (specifically raspberry or strawberry). This recipe stacks well and can be carved as well.
white cake mix
1 1/2 tsp
Jello white chocolate pudding mix (3.3 oz)
International Delight white chocolate coffee creamer
chocolate flavoring syrup (I use Torani in the coffee aisle)
Sift together dry ingredients. Slowly add wet ingredients in an electric mixer. Pour in prepared pans (1/2 full) and bake at 325 until toothpick inserted in the center comes out clean.
Yields 2 – 10″ rounds and 2 – 6″ rounds.Read More
I needed to bake a Red Velvet cake for the first time and couldn`t find a recipe in wich I had already all the ingredients, so I came up with this doctored RED velvet recipe
I tried this recipe at a restaraunt near me recently and it was so awesome that I decided to come home and try to replicate this cake because I can’t afford to eat out all that often, but I wanted to remember it and be able to try it again. So I came home and immediately started throwing recipes together and trying stuff out. I believe that I have found my winner finally. My pastor’s wife tried my first attempt at it and she was in love with it. I was happy to have come so close, but I still wanted to play around with the icing some more. So here is the whole thing. Even my husband who does not like lemon tried it and liked it and even ate a second cupcake(cupcakes were my first attempt) The layer cake is going to be where I stop. I have the recipes honed down like I want them to be. It is just cooking them in different pans then what the original recipe called for.Read More
I have used this recipe 2 or 3 times at least and always get rave reviews on it.
While on the forum this week I was telling the people about it and several asked if I would share it. So I did and then I thought that I might as well share it with everyone. I got it out of a magazine “Cooking with Paula Deen”