I would lik to share this simple recipe to all the fans of Cake Central. I’ve made this Jelly Barbie many times for my friends and relatives’ birthday party. All you need 1 Barbie Mould (Wilton Mould) and 1 decorative Barbie doll. Check it out on my picture of the Jelly-O Barbie.
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
I learned how to make this cake while living in Okinawa. It has become a family favorite although this is not the prettiest cake in the world, it is most likely the crumbless and it really is “sponge” cake. Cube it up for a great snack for kids on the go with no mess (don’t […]
This is a beautiful Malaysian-style layer cake. It is a very time-consuming cake to make but well worth the effort. Very rich but very delicious. Screwpine (more commonly known as ‘pandan’) is a kind of fragrant leaf plant native to Malaysia but it can be found in paste form in most Asian grocery stores.
Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used here is called matcha, the powdered kind used in Japanese tea ceremonies.
An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techiniques to make a French inspired, and extremely moist, sponge cake.