I am new to gluten free baking, my son has recently been switched, so I am just learing, can I sub the three flours/starches for 3c. of a gluten free flour blend, and where do you buy the xanthan gum?? A healthfood store??
Any advice greatly appreciated!! Thanks!
would this make good cupcakes?
I can't wait to try this!
Thanks for sharing! I cannot wait to try it!
1 1/2 tsp baking soda?
Can butter be substituted with something else for dairy allergy?
This makes a very big cake - I had to use two 8 inch x 3 inch pans. When I used one 8 inch by 3 inch pan, it overflowed.
Sorry for the confusion Bonnieandrachel - yes, it makes a double 8" cake
Yes, you can sub out the butter for a casein-free cake
Yes, 1 1/2 tsp baking soda. Sorry for leaving that out, and thank you for catching it!
I am new to gluten free baking, my son has recently been switched, so I am just learing, can I sub the three flours/starches for 3c. of a gluten free flour blend, and where do you buy the xanthan gum?? A healthfood store?? Any advice greatly appreciated!! Thanks!