Orange Creamsicle Cake and Frosting

This dreamy recipe taste just like an Orange Creamsicle!

Orange Creamsicle Cake and Frosting

Ingredients

  • CAKE
  • 1 box Duncan Hines orange supreme cake mix
  • 1 small box orange gelatin
  • 1 cup hot water
  • 1 cup cold water

  • FROSTING

  • 8 ounces cream cheese, softened
  • 1 small box instant vanilla or cheesecake
  • flavored pudding mix
  • 1 small box orange gelatin (dry)
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container Cool Whip, thawed

Instructions

    CAKE

  1. 1 Bake cake as directed
  2. When done, poke holes all over cake with a fork. Let cool on wire rack.
  3. 2 Dissolve gelatin in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2 to 3 hours or until thoroughly chilled.
  4. FROSTING
  5. 1 In large bowl, beat cream cheese until creamy.
  6. 2 Add dry gelatin, pudding mix, milk and vanilla extract. Beat well.
  7. 3 Fold in Cool Whip. Spread on cake and refrigerate.

One Response to “Orange Creamsicle Cake and Frosting”

  1. This cake would be too soaked to make a 3d cake from right? I am thinking i may just do the orange cake without soaking the jello then put the gelatin in my buttercream. I already made the orange cake and it tastes like orange froot loops/fruity pebbles. Perfect for my 3 year old bday cake! never would have tried orange cake, i usually stick with the familiars lol

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