• Last updated 6/29/04 by Jackie

Posted by Jackie This yellow cake is perfect for any single layer sheet cake or wonderful cupcakes Yellow Cupcakes Ingredients 2 3/4 cup Flour 2 1/2 tsp Baking powder 1/2 cup Butter 1 3/4 cup Sugar 1 1/2 tsp Vanilla 2 Eggs 1 1/4 cup Milk Instructions 1. Pre-Heat oven to 375F Grease and lightly flour muffin tins or fill with paper baking cups. 2. Mix together the flour, baking powder and one teaspoon of salt. 3. Beat butter, sugar and vanilla together until light. 4. Add one egg and beat well (for about a minute or so) and then add the other egg and repeat.... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous Easy and delicious sheet cake with cream cheese, pudding and pineapple. Yum Yum Cake III Ingredients 1 (8 ounce) can crushed pineapple, drained 1 (18.25 ounce) package yellow cake mix 1 (8 ounce) package cream cheese 1 (3.4 ounce) package instant vanilla pudding mix 1 cup milk 1 (16 ounce) container frozen whipped topping, thawed Instructions 1 Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.2 In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire. Yellow Cake Made from Scratch Ingredients 2 cups all-purpose flour 1 1/2 cups white sugar 1/2 cup shortening 1 cup milk 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 3 eggs Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.2 In a large bowl, cream sugar and shortening until light and... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous This is an easy to make recipe, and it tastes great! Yellow Cake Ingredients 1 1/2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking powder 4 eggs 1 cup vegetable oil 3/4 cup orange juice 2 teaspoons vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.2 In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.3 Bake in the preheated oven for... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving. Twinkie Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup milk 5 tablespoons all-purpose flour 1 cup white sugar 1/2 teaspoon salt 1/2 cup shortening 1/2 cup butter, softened 1 teaspoon vanilla extract Instructions 1 Grease and flour a 9x13 inch pan. Line the bottom of pan with parchment paper. Prepare the cake mix according to directions on package. After baking, let cool completely. While cake is... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe and I can't wait to make it again. Whiskey Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 5 eggs 1/2 cup milk 1/2 cup whiskey 3/4 cup butter, cut into pieces 1 (11 ounce) package butterscotch chips 1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.2 ... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base. Thirty Minute Yellow Cake Ingredients 2 cups self-rising flour 1 1/4 cups white sugar 1/2 cup shortening 1 cup milk 2 eggs 1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan, or two 9 inch round pans.2 Cream together the shortening and sugar. Beat in the eggs. Add the flour, milk, and vanilla, and beat to a soft smooth batter.3 Bake 20 to 30 minutes, or until... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous Fix this for brunch or a breakfast party. Strewn with bits of pineapple and toasted flaked coconut this cake will satisfy the taste for tropical treats. Tropical Sunshine Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk 2 large eggs 1 (20 ounce) can crushed pineapple in juice, drained (juice reserved), divided 3/4 cup sifted powdered sugar 1 cup flaked coconut, toasted 1 (7 ounce) can whipped cream Instructions 1 PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center. Sock it to Me Cake V Ingredients 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup butter 2 cups white sugar 6 eggs 1 (8 ounce) container sour cream 1 teaspoon vanilla extract 3 tablespoons ground cinnamon 3 tablespoons brown sugar 1/2 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous Makes an elegant presentation without too much fuss. Strawberries and Cream Cake Ingredients 2 3/4 cups cake flour 2 1/2 teaspoons baking powder 2 cups white sugar 1 (3 ounce) package strawberry flavored gelatin 1 cup butter, softened 4 eggs 1 cup milk 1 teaspoon vanilla extract 1/2 cup strawberries, pureed   1 1/2 cups heavy cream 2 tablespoons sugar 1/2 teaspoon vanilla extract 1 1/2 cups fresh strawberries, sliced   1/2 cup margarine, softened 1 (8 ounce) package cream cheese, softened 4 cups confectioners' sugar 2 teaspoons... read more