Cake Central › Recipes
218 recipe submissions by the Cake Central community.

Sherry Bundt Cake

Posted by Anonymous Fantastic moist bundt cake imbibed with sherry wine. Sherry Bundt Cake Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup cream sherry 1 teaspoon ground nutmeg 1 (3.5 ounce) package instant vanilla pudding mix   1/2 cup white sugar 1 tablespoon ground cinnamon 1 tablespoon unsweetened cocoa powder Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the... read more

Seven-Up? Cake II

Posted by Anonymous Bundt cake made with 7UP™ soft drink. Seven-Up? Cake II Ingredients 1 1/2 cups butter 3 cups white sugar 5 eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup lemon-lime flavored carbonated beverage Instructions 1 Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.2 Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes. read more

Root Beer Float Cake I

Posted by Anonymous This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream. Root Beer Float Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1 (12 fluid ounce) can or bottle root beer 1/4 cup vegetable oil 3 eggs 1/2 cup confectioners' sugar 3 tablespoons root beer Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a medium bowl, stir together the cake mix, 12... read more

Poppy Seed Bundt Cake II

Posted by Anonymous An easy poppy seed Bundt cake that is quick AND delicious. Poppy Seed Bundt Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup vegetable oil 1 cup sour cream 1/4 cup poppy seeds 1/2 cup white sugar 4 eggs Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.2 In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.3 Bake in the preheated oven for 60 minutes, or until a toothpick... read more

Polish Pound Cake

Posted by Anonymous This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty. Polish Pound Cake Ingredients 1 cup butter 1/2 cup shortening 3 cups white sugar 2 tablespoons imitation vanilla butter & nut flavor 5 eggs 1/4 teaspoon salt 1 cup evaporated milk 2 2/3 cups all-purpose flour 1 cup chopped walnuts 1 (4 ounce) jar maraschino cherries, drained and chopped Instructions 1 Grease and flour a 10 inch Bundt pan. In a medium bowl, cream together the butter, shortening, sugar and vanilla flavoring. Beat in the... read more

Orange Party Cake I

Posted by Anonymous This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days. Orange Party Cake I Ingredients 1 (18.25 ounce) package white cake mix 1 (6 ounce) package orange flavored gelatin mix 4 eggs 3/4 cup vegetable oil 3/4 cup water 4 teaspoons vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and... read more

Mohawk Milk Cake

Posted by Anonymous A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste. Mohawk Milk Cake Ingredients 1 cup milk 1/2 cup butter 2 cups white sugar 4 eggs 2 tablespoons baking powder 2 cups all-purpose flour 1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.2 In a saucepan heat milk and butter until butter is melted. Remove from heat and... read more

Lemon Poppy Seed Quick Cake

Posted by Anonymous This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan! Lemon Poppy Seed Quick Cake Ingredients 1 (18.25 ounce) package reduced fat yellow cake mix 2 tablespoons poppy seeds 1 (8 ounce) container lemon yogurt 1/3 cup water 1/4 cup vegetable oil 1/3 cup sugar 2 eggs 1/4 cup lemon juice Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and poppy... read more

Cake Central › Recipes