Cake Central › Recipes
218 recipe submissions by the Cake Central community.

Moist Pumpkin Cake

Posted by BakerDee1875 Moist Pumpkin Cake for evey pumpkin lover! Moist Pumpkin Cake Ingredients 1 Box yellow Duncan Hines cake mix 1 cup canned pumpkin 1/4 cup water 1 teaspoon cinnamon 1/8 tsp. nutmeg (cinnamon and nutmeg may be subsituted with 2teaspoons of pumpkin pie spice) 1/2 cup cooking oil 2/4 cup sugar 4 eggs Instructions Mix ingredients well until smooth. Bake at 350 degrees for 1 hour. (Times vary you may have to keep an eye on it.) N/A read more

Bride's Cake

Posted by Lillyscakes This is the recipe that we use in Puerto Rico to make wedding cakes. INGREDIENTS 4 cups of self raising flour ( Gold Medal) 4 1/2 margarine for baking ( Imperial) Blue and yellow box 2 cups of sugar 12 eggs ( separate the yolks from the whites) 2 tsp of good vainilla, or cream bouquet, or almond. Simple syrup: 2 cups of water 1 cup of sugar 2 tablespoons of vanilla and brandy DIRECTIONS Add the cold margarine in the mixer with the 2 cups of sugar, beat a high speed exactly for 12 minutes. In the mean time sift the flour... read more

Harvey Wallbanger Cake

Posted by Anonymous Tastes just like the cocktail only in cake form. Harvey Wallbanger Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup vegetable oil 5 fluid ounces Galliano liquer 2 fluid ounces vodka 1/2 cup orange juice 1 cup confectioners' sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.2 Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange... read more

Fuzzy Navel Cake II

Posted by Anonymous My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good! Fuzzy Navel Cake II Ingredients 1 (15 ounce) can sliced peaches, with juice 1 cup white sugar 1/2 cup peach schnapps 1/4 cup orange juice 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix 4 eggs 2/3 cup vegetable oil 1 1/2 cups confectioners' sugar 1/4 cup melted margarine Instructions 1 Preheat oven to 350 degrees F (175... read more

Fuzzy Navel Cake I

Posted by Anonymous A cake made with peach liqueur. Fuzzy Navel Cake I Ingredients 1 (15 ounce) can sliced peaches, drained 1/2 cup peach schnapps 1 cup white sugar 1/4 cup orange juice 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 2/3 cup vegetable oil 1 cup chopped pecans 1 1/2 cups confectioners' sugar Instructions 1 In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10... read more

Fabulous Orange Cake

Posted by Anonymous This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results. Fabulous Orange Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 2 cups sour cream 2 eggs 1/4 cup vegetable oil 1/4 cup orange liqueur 1 cup white chocolate chips 1/8 cup confectioners' sugar for dusting Instructions 1 Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.2 In a... read more

Cinnamon Swirl Bundt Coffee Cake

Posted by Anonymous A friend of mine gave me this recipe years ago. It is reallly a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! Cinnamon Swirl Bundt Coffee Cake Ingredients 1 cup sour cream 3/4 cup butter 1 1/2 cups white sugar 2 1/2 cups all-purpose flour 1/2 cup chopped walnuts 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon vanilla extract 3 eggs 1 tablespoon ground cinnamon 1/4 cup white sugar Instructions 1 Preheat oven to 400 degrees F... read more

Chocolate Mocha Liqueur Cake I

Posted by Anonymous This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting. Chocolate Mocha Liqueur Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup vegetable oil 3/4 cup water 3 eggs 1/4 cup coffee flavored liqueur 1/4 cup vodka 1 cup white sugar 1/2 cup butter 1/4 cup hot water 2 tablespoons coffee flavored liqueur 2 tablespoons vodka Instructions 1 ... read more

Butterscotch Rum Pound Cake

Posted by Anonymous A delicious rich pound cake with a twist! The butterscotch morsels add a nice sweet caramelized flavor to this classic pound cake. Butterscotch Rum Pound Cake Ingredients 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided 1 (18.25 ounce) package moist yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup dark rum 1/4 cup butter or margarine 1 cup finely chopped walnuts   Glaze (recipe follows) chopped nuts (optional) Instructions 1 PREHEAT oven to 350 degrees F. Grease 10-inch Bundt... read more

Apricot Nectar Cake II

Posted by Anonymous A light and elegant dessert. Apricot Nectar Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup hot water 2 cups confectioners' sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored gelatin mix Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.2 Mix the cake mix, eggs, vegetable oil, and apricot nectar together.3 Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter... read more

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