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218 recipe submissions by the Cake Central community.

Super Duper Easy Apple Cake

Posted by Anonymous This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade! Super Duper Easy Apple Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 2 Granny Smith apples - peeled, cored and finely diced Instructions 1 Prepare cake mix according to package directions for a 10 inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.2 Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a... read more

Strawberries and Cream Cake

Posted by Anonymous Makes an elegant presentation without too much fuss. Strawberries and Cream Cake Ingredients 2 3/4 cups cake flour 2 1/2 teaspoons baking powder 2 cups white sugar 1 (3 ounce) package strawberry flavored gelatin 1 cup butter, softened 4 eggs 1 cup milk 1 teaspoon vanilla extract 1/2 cup strawberries, pureed   1 1/2 cups heavy cream 2 tablespoons sugar 1/2 teaspoon vanilla extract 1 1/2 cups fresh strawberries, sliced   1/2 cup margarine, softened 1 (8 ounce) package cream cheese, softened 4 cups confectioners' sugar 2 teaspoons... read more

Seven-Up? Cake III

Posted by Anonymous A great cake made from scratch! Seven-Up? Cake III Ingredients 3 cups white sugar 1 cup butter 1/2 cup shortening 5 eggs 3 cups all-purpose flour 1 teaspoon lemon extract 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage 1 1/2 cups white sugar 1/2 cup butter 3 eggs 1 cup flaked coconut 1 (8 ounce) can crushed pineapple with juice 1/2 cup chopped pecans Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.2 Cream the 1 cup butter or margarine, shortening... read more

Rum Cake II

Posted by Anonymous This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous! Rum Cake II Ingredients 1 cup butter 2 cups white sugar 4 eggs 1 cup buttermilk 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 pinch salt 1 teaspoon rum flavored extract 1 cup butter 1 cup white sugar 1/2 cup rum Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.2 Cream 1 cup of the butter... read more

Seven-Up? Cake I

Posted by Anonymous This cake is very moist.very heavy - absolutely my favorite cake! Seven-Up? Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant coconut cream pudding mix 4 eggs 3/4 cup vegetable oil 10 fluid ounces lemon-lime flavored carbonated beverage   1 (20 ounce) can crushed pineapple 1/2 cup butter 1 egg, beaten 1 tablespoon all-purpose flour Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.2 In a large bowl, stir together cake mix and pudding mix. Make a... read more

Root Beer Cake II

Posted by Anonymous Root beer soda gives this cake its distinctive flavor. Root Beer Cake II Ingredients 3/4 cup shortening 1 1/2 cups white sugar 5 egg whites 1 1/2 teaspoons vanilla extract 2 eggs 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 10 fluid ounces root beer, room temperature 1/4 cup applesauce 2 (1.5 ounce) envelopes instant dessert topping 8 fluid ounces root beer, chilled Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and... read more

Ricotta Cake

Posted by Anonymous Gussy up your yellow cake with this ricotta variation. Ricotta Cake Ingredients 1 (18.5 ounce) package yellow cake mix 2 pounds ricotta cheese 3/4 cup white sugar 4 eggs 1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.2 In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.3 Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or... read more

Rich Yellow Cake

Posted by Anonymous This is a good cake and good enough for a wedding cake as well. Rich Yellow Cake Ingredients 4 cups cake flour 4 teaspoons baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 1 3/4 cups white sugar 6 egg yolks, beaten 2 teaspoons vanilla extract 1 1/2 cups milk Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8 inch round cake pans then line them with parchment paper.2 Sift the flour with the baking powder and salt and set aside.3 Cream the butter until fluffy. Add the sugar gradually... read more

Precious Pineapple Cake

Posted by Anonymous This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day. Precious Pineapple Cake Ingredients 1/2 cup margarine, softened 3 eggs 1 (18.25 ounce) package yellow cake mix 1 (20 ounce) can crushed pineapple with juice 1/2 cup chopped pecans 1/2 cup margarine, softened 1 (8 ounce) package cream cheese, softened 4 cups confectioners' sugar 1/2 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.2 In... read more

Rhubarb Pudding Cake

Posted by Anonymous This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb. Rhubarb Pudding Cake Ingredients 1 cup chopped rhubarb 1 cup white sugar 6 drops red food coloring 1 (3.5 ounce) package instant vanilla pudding mix 1 (9 ounce) package yellow cake mix 1/4 cup confectioners' sugar for dusting Instructions 1 Preheat oven to 350 degrees F (175 degrees C)2 Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.3 Prepare the vanilla pudding mix according to the package directions. Pour the... read more

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