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218 recipe submissions by the Cake Central community.

Durable Cake for 3D and Wedding Cakes

Posted by heartsfire This cake is moist yet very durable and will hold up to many shapes and designs. It is light in taste and stays moist if making a day or two ahead. Durable Cake for 3D and Wedding Cakes Ingredients 1 Duncan Hines Yellow (or White) cake mix 4 egg whites 1/2 cup water 1/3 cup vegetable oil 1 small pkg of instant vanilla pudding mix 1 cup sour cream Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. Make sure to mix thoroughly between each ingredient. Once all ingredients are mixed... read more

Mandarin cake

Posted by swethajonnala Ingredients Self raising flour 1 cup Eggs 3 Sugar 3/4rth cup Butter melted 3/4rth cup Mandarin juice 1 cup Baking powder 1 1/2 tsp Baking soda 1/2 tsp Salt pinch Vodka(orange flavor) 2 drops Orange essence 2 drops(You can also use vanilla essence) Instructions Sieve the flour,baking powder,baking soda, salt and sugar powder. Beat the eggs till they form like mountain peaks. Now slowly add melted butter to it. Next add the sieved flour to the egg mixture. Finally add essence and vodka to it and mix well. And... read more

Yellow cake

Posted by carrie70401 This is my go to recipe. My 10 year old is my biggest supporter and worst critic. If he doesn't like it you know it and if he does he will tell you. He took one bite of this recipe (I had made cupcakes to try it out) and he said it was the best yellow cake ever! Give it a try. Ingredients 1 1/2 cups granulated sugar 2 1/4 cups all purpose flour(sifted) 3 1/2 tsp baking powder 1/2 tsp salt 1 pkg instant vanilla pudding mix 1 1/4 cups milk(whole or 2%) 2 1/2 tbls vegetable oil 1 stick (1/2 cup) softened butter(salted) 1 1/2 tbls... read more

Yellow cake

Posted by carrie70401 This is my go to recipe. My 10 year old is my biggest supporter and worst critic. If he doesn't like it you know it and if he does he will tell you. He took one bite of this recipe (I had made cupcakes to try it out) and he said it was the best yellow cake ever! Give it a try. Ingredients 1 1/2 cups granulated sugar 2 1/4 cups all purpose flour(sifted) 3 1/2 tsp baking powder 1/2 tsp salt 1 pkg instant vanilla pudding mix 1 1/4 cups milk(whole or 2%) 2 1/2 tbls vegetable oil 1 stick (1/2 cup) softened butter(salted) 1 1/2 tbls... read more

S'mores- WASC

Posted by TheBakingNurse While playing around with WASC recipes this is one I came up with and absolutely love! Ingredients Ingredients 1 box golden yellow cake mix 1 cup graham crackers ( processed in food processer until a fine powder) 1 cup granulated sugar 2 teaspoons of cinnamon generous dash of salt 1 cup vanilla yogurt or sour cream 1 cup milk 3 whole eggs 1 tablespoon of vanilla Instructions Instructions 1.In mixer bowl add all dry ingridients and mix it until all is combined. 2. Add the wet ingridients (I just dump them all... read more

Moist and Yummy Yellow Cupcakes Recipe

Posted by josefina20 Make 24 cupcakes in a regular size muffin cups. super yummy and moist. I frosted with Italian buttercream with a little lemon zest and it was great. Ingredients 21/3 cup of cake flour (you can use all purpose flour, but i think cake flour is best) 21/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter(i used salted butter, but can be done with no salted butter as well) 1 1/4 cups of sugar 3 eggs 1 teaspoon vanilla/almond extract ( or any other extra of your choice) 2/3 cup of half and half Instructions 1-heat your... read more

Tellow Sponge cake

Posted by anisaflex This is the easies sponge cake to make that never fail, tastes and looks great . Ingredients 6 eggs 1 cup of sugar 1 cup of flour 1 tsp of vanilla powder Instructions Seperate yolk from egg white. Beat the egg white with half cup of sugar until fluffy and white , then beat the egss with the other half cup of sugar, mix the mixtures together and add 1 cup of flour and mix witha a wooden spatula. Add the vanila powder.. Pour the mixture into a pan and bake on top of the oven, on very low heat , for 40 minutes/untill the smell... read more

Fool proof from scratch yellow cake

Posted by bravoe06 I came across this recipe through a very good friend, I tweaked it and I gotta tell you I made it 3 times the first time around and came out moist crumbly and perfect each time! Please enjoy and pass along! Ingredients 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups milk 2 1/2 Tablespoons Vegetable oil 1 stick butter softened 1 1/2-tablespoon vanilla extract 1/4 teaspoon almond extract (optional) 3 large eggs Instructions Preheat oven to 350° Grease (3) 9 -inch round pans. In ... read more

Blackberry Butter Cream Icing/Filling

  • by lutie

Posted by lutie This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else's...Hope you enjoy it as much as my clients have! Ingredients * 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of... read more

Cream Cake from Sky High

Posted by baking_fool Hello, I found this recipe and after a tweak thought it was awsome, so just wanted to share. :) Ingredients Cream Cake from Sky High Irresistible Triple Layer Cakes 1 ¾ cups cake flour (I used all purpose and it worked fine) 3 ¾ tsp baking powder (I used 1 ¼ tsp) ½ tsp salt 1 c heavy cream 2 tsp vanilla 1 ¼ c sugar 2 whole eggs 2 egg yolks 3 tbsp buttermilk Instructions Preheat oven to 350. Butter, flour 3 8” rounds. Line bottoms with parchment paper. Measure flour, powder, and salt into a bowl and... read more

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