- Last updated 5/5/04 by Anonymous
Posted by Anonymous This is a very simple moist white cake. It works best if all of the ingredients are at room temperature. Wedding Cake Ingredients 1 cup butter, softened 3 cups white sugar 7 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 cup sour cream Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bundt pan.2 In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then... read more