Cake Central › Recipes
147 recipe submissions by the Cake Central community.

Super Enhanced Cake Formula

Posted by Anonymous Makes a rich, moist, absolutely delicious cake that has a 'crumb' similar to a pound cake, ideal for decorating and stacking/tiering. You will get so many compliments, and disbelief that you use any cake mix at all! Super Enhanced Cake Formula Ingredients 1 Cake Mix Box (Duncan Heines®, Betty Crocker®, Pillsbury® etc.) 1 cup All purpose flour 1 cup white granulated sugar 1 generous dash of salt 3 large eggs 1/3 cup water 1/4 Heavy Cream 1 cup Sour Cream (8 oz.) 1 cup melted butter 1 Tablespoon of Vanilla If making a white... read more

Classic White Cake

Posted by kakes_by_kim This is a great classic white cake recipe! Classic White Cake Ingredients 6 cups sifted cake flour 2 Tablespoons baking powder 1 1/2 cups butter or margarine 3 cups sugar 2 cups milk 1 teaspoon Pure Vanilla Extract 12 egg whites Instructions *Preheat oven to 325°F. *Grease bottom of pans and line with waxed paper or parchment paper, or use Wilton Cake Release. *Sift together flour and baking powder. Set aside. *Cream butter and sugar together until... read more

Jelly Roll

Posted by Anonymous This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make. Jelly Roll Ingredients 1 cup sifted cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 3/4 cup white sugar 1/2 teaspoon vanilla extract 2 tablespoons 2% milk 1/2 cup confectioners' sugar for dusting 1 cup strawberry jam Instructions 1 Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.2 Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat... read more

White Velvet Cake I

Posted by Anonymous Great for picnics. You will need a fresh coconut. White Velvet Cake I Ingredients 1/2 cup shortening 1 1/2 cups white sugar 2 1/2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 cup milk 3 egg whites 1 teaspoon vanilla extract 1 tablespoon all-purpose flour 1 cup milk 1 cup coconut milk 1 cup white sugar 1 teaspoon vanilla extract 1 fresh coconut 2 teaspoons water Instructions 1 In a small bowl, sift 2 1/2 cups flour, baking powder, and salt together and set aside.2 Blend shortening and 1 1/2 cups sugar. ... read more

White Texas Sheet Cake

Posted by Anonymous This cake is good to make a day ahead, and is very popular at potlucks. White Texas Sheet Cake Ingredients 1 cup butter 1 cup water 2 cups all-purpose flour 2 cups white sugar 2 eggs 1/2 cup sour cream 1 teaspoon almond extract 1 teaspoon baking soda 1/2 cup butter 1/4 cup milk 4 1/2 cups confectioners' sugar 1/2 teaspoon almond extract 1 cup chopped walnuts Instructions 1 In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond... read more

White Velvet Cake II

Posted by Anonymous A change from the red velvet standard cake recipe. White Velvet Cake II Ingredients 1 1/2 cups butter, softened 1 1/2 cups white sugar 2 eggs 1 cup buttermilk 1 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon salt   1/2 cup butter flavored shortening 1 (8 ounce) package cream cheese 4 cups sifted confectioners' sugar 1 tablespoon milk Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.2 Cream butter and sugar until light... read more

Yummy Rainbow Cake

Posted by Anonymous I came up with this recipe after I sampled a similar cake at a friend's party. Yummy Rainbow Cake Ingredients 1 (18.25 ounce) package white cake mix 1 1/4 cups water 1/4 cup vegetable oil 3 egg whites 1/2 cup multicolored sprinkles (jimmies) 1 (8 ounce) container frozen whipped topping, thawed 2 cups mini candy-coated chocolate pieces Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.2 Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in... read more

White Cream Cake

Posted by Anonymous Strawberries make a beautiful garnish! I love this recipe White Cream Cake Ingredients 8 ounces white chocolate, chopped 3 cups sifted cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter 1 1/4 cups white sugar 1 1/8 cups milk 1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round cake pans.2 In a double boiler melt the white chocolate over hot water. Set aside to cool slightly.3 In a medium bowl whisk the flour, baking powder, and salt.4 ... read more

White Chocolate Cream Cake

Posted by Anonymous The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting. White Chocolate Cream Cake Ingredients 3 (1 ounce) squares white chocolate, chopped 2 1/4 cups all-purpose flour 1 1/2 cups white sugar 2 1/4 teaspoons baking powder 1/2 teaspoon salt 1 2/3 cups heavy cream 3 eggs 1 teaspoon almond extract   3 (1 ounce) squares white chocolate, chopped 3 1/2 cups... read more

White Cake with Lemon Filling

Posted by Anonymous A lovely spring cake. Great as a garden party or birthday cake. White Cake with Lemon Filling Ingredients 2 cups all-purpose flour 1 1/2 cups white sugar 1/2 cup shortening 1 teaspoon salt 2/3 cup milk 3 1/2 teaspoons baking powder 1/2 cup milk 4 egg whites 1 teaspoon vanilla extract 3/4 cup white sugar 2 3/4 tablespoons all-purpose flour 2 tablespoons grated orange zest 1/2 cup fresh orange juice 1/2 lemon, juiced 1 egg 1 cup whipped cream Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease two 9 inch round... read more

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