• Last updated 10/3/05 by Anonymous

Posted by Anonymous This recipe is vegan as written. It is considered a white cake, but usually does not turn out looking "white." It can also be altered to nearly any flavor by changing the liquid. It could even be made into a chocolate cake by adding 1 cup cocoa powder (and reducing flour by 1/2 cup) although I have never tried this. I have used this cake several times for wedding cakes and it its quite stable. It is a moist cake that is easy to work with and decorate. Flax seeds can be ground in a blender or clean coffee grinder. Vegan white cake Ingredients 3 1/2... read more

• Last updated 4/8/05 by melissablack

Posted by melissablack This is a delicious, light, fluffy & moist cake. Classic White Cake II Ingredients 1 cup whole milk , at room temperature 3/4 cup large egg whites (about 6), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 2 1/4 cups cake flour 1 3/4 cups granulated sugar 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter , softened Instructions 1. For the cake: Set oven rack in middle position. (If oven is too small to cook both layers on a single rack, set racks in upper-middle and lower-middle... read more

• Last updated 4/18/13 by kbshah

Posted by Anonymous Makes a rich, moist, absolutely delicious cake that has a 'crumb' similar to a pound cake, ideal for decorating and stacking/tiering. You will get so many compliments, and disbelief that you use any cake mix at all! Super Enhanced Cake Formula Ingredients 1 Cake Mix Box (Duncan Heines®, Betty Crocker®, Pillsbury® etc.) 1 cup All purpose flour 1 cup white granulated sugar 1 generous dash of salt 3 large eggs 1/3 cup water 1/4 Heavy Cream 1 cup Sour Cream (8 oz.) 1 cup melted butter 1 Tablespoon of Vanilla If making a white... read more

• Last updated 11/29/04 by kakes_by_kim

Posted by kakes_by_kim This is a great classic white cake recipe! Classic White Cake Ingredients 6 cups sifted cake flour 2 Tablespoons baking powder 1 1/2 cups butter or margarine 3 cups sugar 2 cups milk 1 teaspoon Pure Vanilla Extract 12 egg whites Instructions *Preheat oven to 325°F. *Grease bottom of pans and line with waxed paper or parchment paper, or use Wilton Cake Release. *Sift together flour and baking powder. Set aside. *Cream butter and sugar together until... read more

• Last updated 8/16/04 by Anonymous

Posted by Anonymous This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make. Jelly Roll Ingredients 1 cup sifted cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 3/4 cup white sugar 1/2 teaspoon vanilla extract 2 tablespoons 2% milk 1/2 cup confectioners' sugar for dusting 1 cup strawberry jam Instructions 1 Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.2 Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous A change from the red velvet standard cake recipe. White Velvet Cake II Ingredients 1 1/2 cups butter, softened 1 1/2 cups white sugar 2 eggs 1 cup buttermilk 1 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon salt   1/2 cup butter flavored shortening 1 (8 ounce) package cream cheese 4 cups sifted confectioners' sugar 1 tablespoon milk Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.2 Cream butter and sugar until light... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous This cake is good to make a day ahead, and is very popular at potlucks. White Texas Sheet Cake Ingredients 1 cup butter 1 cup water 2 cups all-purpose flour 2 cups white sugar 2 eggs 1/2 cup sour cream 1 teaspoon almond extract 1 teaspoon baking soda 1/2 cup butter 1/4 cup milk 4 1/2 cups confectioners' sugar 1/2 teaspoon almond extract 1 cup chopped walnuts Instructions 1 In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous I came up with this recipe after I sampled a similar cake at a friend's party. Yummy Rainbow Cake Ingredients 1 (18.25 ounce) package white cake mix 1 1/4 cups water 1/4 cup vegetable oil 3 egg whites 1/2 cup multicolored sprinkles (jimmies) 1 (8 ounce) container frozen whipped topping, thawed 2 cups mini candy-coated chocolate pieces Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.2 Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous Great for picnics. You will need a fresh coconut. White Velvet Cake I Ingredients 1/2 cup shortening 1 1/2 cups white sugar 2 1/2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 cup milk 3 egg whites 1 teaspoon vanilla extract 1 tablespoon all-purpose flour 1 cup milk 1 cup coconut milk 1 cup white sugar 1 teaspoon vanilla extract 1 fresh coconut 2 teaspoons water Instructions 1 In a small bowl, sift 2 1/2 cups flour, baking powder, and salt together and set aside.2 Blend shortening and 1 1/2 cups sugar. ... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous A lovely cake for mother's day or any special occasion. Three Layer Coconut Cake Ingredients 3 cups cake flour 2 cups white sugar 1 teaspoon salt 5 teaspoons baking powder 3/4 cup shortening 1 1/2 cups milk 4 eggs 1 1/2 teaspoons vanilla extract   3 cups white sugar 1 tablespoon light corn syrup 1 cup boiling water 3 egg whites 1 teaspoon vanilla extract 1/2 cup flaked coconut Instructions 1 Mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla. Spread... read more