• Last updated 3/29/07 by Confectionary2

Posted by Confectionary2 Raspberry Truffle Cake Ingredients Raspberry Truffle Cake Step one: Make Raspberry filling using frozen berries, cornstarch and sugar (boil, thicken, cool). I used 1 1/4c. Step Two: 1 Chocolate cake mix Add an extra egg Add one envelope dream whip Bake in two 8"rounds. Freeze and torte (just before frosting) Step Three: Make chocolate frosting using chocolate, butter, 10x sugar and milk Step Four: Make ALL BUTTER buttercream. I used approx. 2c. Mix with cooked & cooled raspberry mixture. Step Five: Toast 1c chopped pecans. Step Six:... read more

• Last updated 3/13/07 by rhopar33

Posted by rhopar33 I love to work w/ fondant. My past expereinces w/ mmf was that it always tasted too sweet. I've played around with several concoctions and variations and I think I've found the ultimate taste. It is pliable, easy to use and DELICIOUS. Try it for your self and let me know what you think! Rhonda's Ultimate MMF Ingredients 15 oz. mini marshmallows 2 T water 1/2 tsp salt 2 tsp lemon juice (fresh or bottled) 2 tsp light corn syrup (helps w/ pliability) 1 tsp vanilla 1/2 tsp lemon extract 2 lbs (approx 7 C) confectioner's sugar, sifted 1/2 C Crisco or... read more

• Last updated 3/13/07 by rhopar33

Posted by rhopar33 This is an awesome chocolate mmf that actually tastes chocolate. It's also great for making black because its already dark and you need very little to get it black. Rhond'as Ultimate Chocolate MMF Ingredients 15 oz. mini marshmallows 2 T water 1/2 tsp salt 2 tsp lemon juice (fresh or bottled) 2 tsp light corn syrup (helps w/ pliability) 2 tsp vanilla 1/2 to 3/4 C dutch processed (dark) cocoa 6 C confectioner's sugar, sifted 1/2 C Crisco or vegetable shortening ** I have found that I have to use less sugar because of the... read more

• Last updated 3/12/07 by neurnr

Posted by neurnr Pink Champagne Cake Recipe From Thirty Years of Recipe Requests to the Los Angeles Times by Rose Dosti This cake is a show-stopper! It is rich with champagne, marshmallows, and coconut. Pink Champagne Cake is one of the most requested recipes from one of the largest newspapers in the U.S. It is perfect for any special occasion, especially New Year's when champagne abounds. Pink Champagne Cake Ingredients INGREDIENTS: 2-3/4 cups sifted flour 1 Tablespoon baking powder 1 teaspoon salt 2/3 cup shortening 1-1/2 cups sugar 3/4 cup champagne 6 egg... read more

• Last updated 3/8/07 by Momkiksbutt

Posted by Momkiksbutt You asked me "Pretty Please with a cherry on it" so here you go!! ;) Lisa's Best MMF Ever! Ingredients 1/4 cup shortening 2 1//2 tablespoons water 1 bag(large one) mini marshmellows Powdered Sugar Instructions Put these all in a big glass bowl. Stir together. Place in microwave for 40 sec intervals, stirring between each one, until mixture is smooth and all marshmellows have melted completely. Remove from microwave and add 1 pound powdered sugar. Mix like bread dough until all marshmellow mixture has been incorperated. Cover your... read more

• Last updated 2/3/07 by Crakerz01

Posted by Crakerz01 This is a tasty cake. I just combined a few different recipes to come up with this. One lady told me it was the best birthday cake she ever had! It tastes really good with just a simple almond or vanilla buttercream. It's best if you make it a day or two ahead. Luscious lemon raspberry cake Ingredients 1 box white cake mix 1 (small box) instant vanilla pudding 1 cup sour cream 1 1/3 cup water 1/4 cup oil 4 eggs 1 cup lemon pie filling 1/2 seedless raspberry jam Instructions 1. Mix first six ingredients on low for 30 seconds. Scrape bowl... read more

• Last updated 11/1/06 by JanH

Posted by JanH This cake was known in Louisville as Jenny Benedict's Souffle' Cake. Jenny Benedict was famous for the sandwiches, cakes, and ice creams that she served at her restaurant and in catering debutante parties and weddings in the early days of the twentieth century. We are told that Miss Benedict was very partial to flavoring her cakes with rum. White Trillium Cake Ingredients Cake: 3 cups sifted all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1 cup (2 sticks) butter, cut into pieces 2 cups sugar 1 Tbsp. milk 1 cup water* 1 tsp. vanilla... read more

• Last updated 9/27/06 by denise2434

Posted by denise2434 There has been many requests for this recipe so I thought I would post it for easy reference for everyone, it was orignially created by Rebecca Sutterby. This is the best white cake!! You have to try it!!! This recipe can easily be halved. White Almond Sour Cream Cake (WASC) Ingredients 2 boxes white cake mix 2 cups all-purpose flour 2 cups granulated sugar 1 1/2 teas. salt 8 egg whites 2 2/3 cups water 4 Tbls. vegetable oil 2 cups (16oz carton) sour cream 2 teaspoon clear vanilla flavor 2 teaspoons almond extract Instructions Mix all dry... read more

• Last updated 9/23/06 by wonn

Posted by wonn This cake is a Dessert Cake and I make it all the time. All you need is a cup. Great served with whipped cream while it's still hot. Easy Dessert Cake Ingredients 1 Cup of White Sugar 1 Cup of S/R Flour 2 Eggs Cream Icing Sugar to Dust Whipped Cream To Serve With If Desired Instructions In a mixing bowl Add the sugar and sifted flour In 1 cup crack the eggs give a little whisk, then add enough cream to make up the cup. Pour into dry ingredients. Stir until all combined. Add to preheated 170c FanForced Oven For 25 mins Dust with Icing Sugar while... read more

• Last updated 9/21/06 by cindy6250

Posted by cindy6250 This is an adaptation of a Southern Living cake contest winner. I tweeked it to my liking. I hope you will like it too!! Coconut-Pineapple Cake w/White Choc Cream Cheese Icing Ingredients Cake: 1-20 oz can of Crushed Pineapple in its own juice, undrained, divided use 1 1/2 cups of butter, softened 3 cups sugar 5 eggs 1/2 cup 7-Up soda 1/4 cup Coffeemate Coconut Creme liquid creamer 3 cups cake flour, sifted 1 tsp vanilla 6 oz shredded coconut (for coating sides of cake) Filling: 2 cups sugar 1/4 cup cornstarch 1 cup water White Chocolate... read more