Cake Central › Recipes
147 recipe submissions by the Cake Central community.

White Cake w/ Optional Milk Free Version

Posted by yummymummy I was searching for a milk free cake for my daughter's teacher and finally decided to tweak a scratch recipe w/ the help of some CC members! This has a wonderful almond flavor and is great for cupcakes. Compliments BC nicely (allthough I used a butterless buttercream). It has a slightly spongy texture. White Cake w/ Optional Milk Free Version Ingredients 1 C Sugar 1/2 C Shortening ( I used Crisco ) 4 Egg Whites 1 tsp. Almond Extract ( vanilla would be great too) 2 C Cake Flour ( I used SoftasSilk) 3 tsp. Baking Powder 1/4 tsp. Salt 1/2 C Milk or... read more

Never fail White cake

  • by Tona

Posted by Tona A wonderful whit cake that is easy and moist. Never fail White cake Ingredients 4 egg whites 1 1/2 cups sugar 2 1/2 cups sifted cake flour 3 tsp baking powder 1/2 tsp salt 1/2 cups shortening 1 cup milk 2 tsp vanilla Instructions Beat egg whites in bowl until foamy, using an electric mixer at high speed. Gradually add 1/2 cup of the sugar beating until stiff peaks form. Set aside sift together cake flour, baking powder, salt and remaining sugar into another bowl. Add shortening and 1/2 cup of the milk beat 2 minutes, using and electric mixer at... read more

Buttermilk White Cake

  • by Tona

Posted by Tona A cake that has both the perfect flavor and texture for a wedding. Very moist Buttermilk White Cake Ingredients 1 cup butter 1 1/3 cups sugar 3 cups cake flour 1/2 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon almond flavoring 1/2 teaspoon lemon flavoring 6 egg whites 1 teaspoon cream of tartar 2/3 cups sugar Instructions Cream butter and sugar until light and fluffy Sift flour, salt and soda together add 1/3 at a time alternately to the creamed mixture with the buttermilk. Blend in the flavorings and beat until light. Beat egg... read more

White Almond Cake

Posted by jmcooley So far I have had great reviews from family and friends. White Almond Cake Ingredients 1 Box of White Cake Mix (DH or BC) 1 cup 2% milk 3 egg whites 6T. stick margarine (softened) 1/2T. Almond extract Instructions Put all ingredients in mixing bowl and mix on low speed for one minute. Scrape sides and bottoms and continue mixing on low for appx 2 more minutes. Poured into two 8 or 9 in rounds or one 9 x 13in greased and floured pans. Bake at 350F degrees unti sides start to pull away from pan. Cool in pan on rack for 10 minutes. Then remove... read more

WBH White cake

Posted by revel There have been a few requests for this recipe. Here it is! WBH White cake Ingredients White Butter Cake In the bowl of an electic mixer, beat at high speed until light and fluffy 6 ounces(1 1/2 sticks) unsalted butter 2 cups sugar 1 1/2 tsp. salt On a piece of wax paper. sift together: 3 1/2 cups cake flour 1 1/2 tsp baking powder 3/4 tsp cream of tarter Add the dry ingredients to the butter mixture alternately with: 1 1/4 cups milk 3/4 tsp pure vanilla In a seperate bowl beat until foamy: 3/4 cup egg whites (6-8 large egg... read more

Godiva Cake Balls

Posted by ConnieSue Godiva Cake Balls Ingredients Crumbled Cake scraps 10 oz Andes Mint Chips 3 TBLSP Godiva Liquer Buttercream Hersheys Special Dark Chocolate Bar Chopped Instructions Mix ingredients together and form balls. Freeze until firm. Melt Chocolate in a double boiler and temper chocolate. Dip balls in chocolate and decorate as desired. Store in a cool environment but do not refrigerate. Definitely not diet friendly! read more

Ginger Cake (Using Box Mix)

Posted by prterrell Comes out very moist with a good ginger flavor that isn't overpowering. Works well with any tropical fruit fillings or icings and with matcha (green tea) fillings or icings. Mixer power level numbers are for the Kitchen Aid Artisan 7. Power levels may need to be adjusted for your mixer. Ginger Cake (Using Box Mix) Ingredients 1 box Duncan Hines white cake mix 3 egg whites 2 tbsp oil 1 cup ginger ale 8 oz real regular (not low fat or fat free) sour cream 1 tsp ground powdered ginger 2 tbsp fresh grated ginger 2 heaping tbsp finely chopped candied... read more

WBH White Butter Cake

Posted by jobartwo Grease two 10 x 3" round pans. Preheat the oven to 350. Have all ingredients at room temperature. WBH White Butter Cake Ingredients In the bowl of an electric mixer, beat at high speed until light and fluffy: 6 oz (1 1/2 sticks) unsalted butter 2 cups sugar 1 1/2 tsp. salt On a piece of wax paper, sift together: 3 1/3 cups cake flour 1 1/2 teaspoons baking powder 3/4 teaspoon cream of tartar Add the dry ingredients to the butter mixture alternately with: 1 1/2 cups milk 3/4 teaspoon pure vanilla extract In a separate bowl beat until... read more

Raspberry Truffle Cake

Posted by Confectionary2 Raspberry Truffle Cake Ingredients Raspberry Truffle Cake Step one: Make Raspberry filling using frozen berries, cornstarch and sugar (boil, thicken, cool). I used 1 1/4c. Step Two: 1 Chocolate cake mix Add an extra egg Add one envelope dream whip Bake in two 8"rounds. Freeze and torte (just before frosting) Step Three: Make chocolate frosting using chocolate, butter, 10x sugar and milk Step Four: Make ALL BUTTER buttercream. I used approx. 2c. Mix with cooked & cooled raspberry mixture. Step Five: Toast 1c chopped pecans. Step Six:... read more

Rhond'as Ultimate Chocolate MMF

Posted by rhopar33 This is an awesome chocolate mmf that actually tastes chocolate. It's also great for making black because its already dark and you need very little to get it black. Rhond'as Ultimate Chocolate MMF Ingredients 15 oz. mini marshmallows 2 T water 1/2 tsp salt 2 tsp lemon juice (fresh or bottled) 2 tsp light corn syrup (helps w/ pliability) 2 tsp vanilla 1/2 to 3/4 C dutch processed (dark) cocoa 6 C confectioner's sugar, sifted 1/2 C Crisco or vegetable shortening ** I have found that I have to use less sugar because of the... read more

Cake Central › Recipes