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147 recipe submissions by the Cake Central community.

Dawn's White Cake

Posted by DMJ69 I was playing around with a few white cakes I found online but found them to be somewhat dry. This is what I came up with. Also I turn this into a cookies and cream cake. Enjoy Ingredients ½ Cup Unsalted Butter, softened 1/3 Cup Crisco 1½ Cups Sugar 5 Egg Whites 1 Tsp. Salt 2½ Cups All-Purpose Flour ¼ Cup Potato Starch**found in the kosher section in the grocery store** 2 Tsp. Baking Powder 1 Tbsp. Vanilla Extract 1 Cup Sour Cream ½ Cup Whole Milk ¾ Cup Half and Half Instructions Preheat oven to... read more

Super Easy Tiramisu Filling

Posted by CupQuequito Just a simple, super easy take on a Tiramisu filling. Ingredients 14oz of Marcarpone cheese 3-4 TBS of Kahula (or your preferred coffee liqueur) 3-4 cups of Powdered Sugar (depending on how thick you'd like it. Cocoa Powder Instructions Put cheese and Kahula in a mixer. Add powdered sugar until desired consistency is desired. Spread on cake, and then dust layer with cocoa powder. read more

Vanilla Bean Cake

Posted by sunsational The most requested cake I have is a vanilla bean cake. I think it because it just has that good natural vanilla tatse that associated with vanilla bean recipies. Ingredients 2 1/4 cups flour 1 Tbs baking powder 1/4 tsp salt 8 oz sweet butter, softened 1 3/4 cup sugar 1 vanilla beam, split and seeds scraped 3 eggs 1 3/4 cup milk Instructions Sift dry ingredients except sugar. Cream butter and sugar Blend in vanilla seeds Add eggs one at a time. mix after each addition. Alternating add dry ingredients with milk... read more

Blackberry Butter Cream Icing/Filling

  • by lutie

  Posted by lutie This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else's...Hope you enjoy it as much as my clients have! Ingredients 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of Blackberry Preserves   Instructions Beat... read more

Silver White Cake

Posted by Carolynsss This is a tried and proved delighfully flavored cake. The recipe is great for birthday cakes or wedding cakes. I have used this recipe for many years! I am most happy to share it with you! Happy Baking! for versaltility you can add 1/4 Cup Cocoa & 1Tbls water to 1/3 of the batter for a mable cake. Ingredients 2 Cups Flour 1 ½ Cups Sugar 3 ½ Tsp Baking Powder 1 Tsp Salt 1/2 C Shortening 1 Cup Milk ... read more

Almond Cake

Posted by SallyBratt This is my favourite cakes of all the ones I got from school. The flavour surprised me because I didn't think I would like almond cake at all. Now I love it! Ingredients 250g soft unsalted butter 250g marzipan (almond paste) 150g sugar 1/4 tsp vanilla 6 lg eggs 150g sifted all purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup ground almonds Instructions Chop the butter and marzipan. Mix the butter, marzipan and sugar in the stand mixer till smooth. Add vanilla. Add eggs one by one, mixing until well... read more

Vanilla Cake

Posted by SallyBratt This cake is very moist and tasty. It's dense, sort of like a pound cake, and lends itself very well to sculpted cakes and stacked cakes but is great for a regular layer cake too. I've had no complaints and my boyfriend, who's "not a cake person" even likes it. Ingredients 321g sugar 113g unsalted butter, softened 2 lg eggs 1 lg egg white 336g all purpose flour 7.5g baking powder 1/2 teaspoon salt 312 ml homo milk 2 teaspoons real vanilla extract Instructions Preheat oven to 350F Beat sugar and butter at medium speed... read more

Coconut Cake with Ginger Lime Curd

Posted by ThreePrinces I cannot take credit for this recipe, as I found it online some time ago. I will say, however, that it is my favorite cake and one of the most delicious cakes I have ever tasted. I always get rave reviews when I make it. It is moist, flavorful, and the combination of tangy and sweet is awesome. *The curd must be made in advance, it needs to thicken and set in the fridge overnight or at least 6 hours.* *You can find the canned sweetened cream of coconut in the alcoholic beverage section at your grocer. It is NOT alcoholic, but it is used... read more

Addendum to Rhonda's Ultimate MMF

Posted by cajundecoration This recipe is an addition to Rhonda's Ultimate MMF. The original recipe is phenomenal. The addition, or update, is using Creme Royal flavoring rather than the Princess Cookie and Cake Emulsion. Addendum to Rhonda's Ultimate MMF Ingredients 15 oz. mini marshmallows (I've found that the name brand works better) 2 T water 1/2 tsp salt 2 tsp lemon juice (fresh or bottled) 2 tsp light corn syrup (helps with pliability) 1 tsp vanilla 1/2 tsp Creme Royal flavoring 2 lbs (approx. 7 C) confectioner's sugar, sifted 1/2 C Crisco or vegetable... read more

How to turn white box cake into a store bought tasting chocolate cake

Posted by MrsSoul How to turn white box cake into a home made chocolate cake This recipe was born at the last min. I was short 1 box of chocolate cake mix. and plus 1 box of white. (I sent my husband to the store... don't ask me why) But anyway I decided to work with what I had I was on a deadline. It came out wonderful the client(a self-proclaimed chocoholic) ordered another one for her office! I am posting this because I know this either has or will happen to my cake mix doctoring cc sisters! Enjoy and let me know if you have any questions... read more

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