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148 recipe submissions by the Cake Central community.

Pink Champagne WASC FTW

Posted by SRumzis Yes, I named this Pink Champagne WASC FTW (For The Win). I did this because I can. ;-) Some of the ingredients may seem a little weird, but that's how I roll. Those purists out there may not like the way I do this, but it creates an intensely flavorful, floral, unique cake that my customers LOVE! If you like this recipe, show me some lovins on www.facebook.com/phoenixcakes . Thanks! Ingredients Amount Ingredient 16.5 oz box Duncan Hines White cake mix 1.75 oz (weigh it... read more

WASC Scratch Cake

Posted by ChristaBaker After seeing how highly rated the White Almond Sour Cream cake was, I wanted to try it. But I was dissappointed to see that the recipes started with a box mix. Since I do all my baking from scratch, I thought I would come up with my own WASC cake from scratch. Here it is, I hope you like it. This recipe and others can be found on my baking blog, www.bakeoutsidethebox.blogspot.com Ingredients Amount Ingredient 3 1/2 Cups sifted cake flour 4 teaspoons Baking Powder 1 teaspoon salt 2 Cups Granulated Sugar 1... read more

Simple Moist White Cake (Scratch WASC)

Posted by PreTeaGirls I have been searching for a moist white cake for a while now. I like the WASC but I wanted a scratch recipe. I have finally found it. I found the original recipe in the "Taste of Home" Community. Although I belive there was a typo in it. It only called for 1 gram of baking powder and 1 gram of baking soda. I increased these to 10g of each. It also only called for vanilla extract, but I really like the flavor of blending vanilla and almond extract. I hope you enjoy it. Ingredients Amount Ingredient 225 g Butter, softened near to... read more

Layered White Cake

Posted by miri35 I found this recipe while in search for a moist White/ Vanilla Cake. I tried it and it is awesome….Moist and tasty Ingredients 2 3/4 cup cake flour 1 1/4 cups granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon salt 3/4 - 1 cup canola oil 6 tablespoons sour cream 4 large egg yolks 2 teaspoons grated orange peel 1/2 cup plus 1 tablespoon whole milk 1 1/2 teaspoons vanilla extract 6 large egg whiltes pinch salt 2/3 cups granulated sugar Directions Preheat oven... read more

Vanilla Cake Recipe

Posted by ecsabm I've been looking for years for a Good/Great Vanilla Cake. I went to youtube and watch Crumb Boss and tried there Vanilla Cake Recipe. My family loves it and is the only recipe I use for my Vanilla Cakes or Cupcakes. I hope you enjoy it like we do. Ingredients Amount Ingredient 4 Eggs 2 Cups Of Sugar 2 Tsp Vanilla Extract 1 Cup Milk 4 Tbsp Unsalted Butter 2 Cups All Purpose Flour 2 Tsp Baking Powder 1/4 Tsp Salt Directions 325* / 350* Pre-Heat Oven Bake for 30-35 minutes or until... read more

Caramel WASC

Posted by SRumzis Caramel WASC By SRumzis Published: 12/09/2011 This is nice and moist, with a subtle caramel flavor. No caramel DH in my area. This recipe works for me! Ingredients:   Amount Ingredient 2 C All Purpose Flour 1 C brown sugar 1 C granulated sugar 2 tsp salt 2 18oz boxes DH white or french vanilla cake mix 2 tsp lorann butter vanilla emulsion 1 tsp lorann caramel flavoring oil 4 egg whites 2 whole eggs 2 2/3 C water 2 C sour cream 1/4... read more

Scratch WASC

Posted by Angfastic This is a scratch recipe to which I added sour cream to create my WASC. I tried the recipe once before without sour cream and it was dry so this time I added sour cream and did the reverse cream method. The cake and first 12 cupcakes were a little dense but very tasty. The folks at the party loved it and my friend asked how it was different from my usual. I had a little batter left over so I made one cupcake after I pulled out the first batch. This one was lighter and fluffier. I think maybe because I took it out a little sooner than the first... read more

Victoria sponge cake

Posted by jaydek 1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm. 2. Cream together the butter and sugar together until light and fluffy, and then slowly add the beaten egg. 3. Fold in the sifted flour and spoon the mixture into the prepared cake tins. 4. Bake for 20 minutes. Leave to cool and then remove from the tins. 5. Whip the cream until thick and use it to fill the sponge with the jam. 6. Dust liberally with icing sugar to serve. Ingredients SPONGE 175 g unsalted butter 175 g caster... read more

White Chocolate Cake

Posted by BostonBakes Dense white chocolate cake recipe. I use this with my basic buttercream, or make my white chocolate buttercream. Thanks Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 6 (1 ounce) squares white chocolate, chopped 1/2 cup hot water 1 cup butter, softened 1 1/2 cups white sugar 3 eggs 1 cup buttermilk Instructions Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside. In small saucepan,... read more

Coco Lopez Coconut Cake

Posted by kisamarie This is a coconut cake recipe I make at least once a year. It is moist and not too sweet, and its always a favorite for those who love coconut! Ingredients Ingredients 2 3/4 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups sugar 1 cup (2 sticks) unsalted butter, room temperature 1 cup canned sweetened cream of coconut (such as Coco Lépez)* 4 large eggs, separated 1 teaspoon vanilla extract 1 cup buttermilk Pinch of salt 4 cups sweetened shredded coconut *Canned sweetened... read more

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