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178 recipe submissions by the Cake Central community.

Special Frosted Applesauce Cake

Posted by Anonymous A cake made with applesauce covered with fondant frosting. Special Frosted Applesauce Cake Ingredients 1/2 cup shortening 1 1/2 cups white sugar 2 eggs, beaten 1 cup thick, unsweetened applesauce 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup raisins   2 cups packed brown sugar 1 cup white sugar 2 tablespoons light corn syrup 2/3 cup heavy whipping cream Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Line... read more

Sour Milk Spice Cake

Posted by Anonymous This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes. Sour Milk Spice Cake Ingredients 1 cup white sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 cup vegetable oil 1 cup sour milk 3/4 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.2 Combine and sift sugar, flour, soda, salt, cinnamon and... read more

Sauerkraut Apple Cake

Posted by Anonymous A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting. Sauerkraut Apple Cake Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 cups white sugar 2 tablespoons molasses 4 eggs 1 cup vegetable oil 16 ounces sauerkraut, drained and rinsed 1 apple - peeled, cored and finely chopped 1 cup chopped pecans Instructions 1 Whisk together flour, baking powder, baking soda, salt, and... read more

Raw Apple Cake

Posted by Anonymous The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins. Raw Apple Cake Ingredients 3/4 cup vegetable oil 2 eggs 2 cups white sugar 2 1/2 cups all-purpose flour 3 cups chopped Granny Smith apples 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 teaspoons baking soda 1 (8 ounce) package cream cheese, softened 1 tablespoon milk 1 teaspoon vanilla extract 1 pinch salt 2 1/2 cups confectioners' sugar Instructions 1 Preheat oven to 350 degrees F(175 degrees C). Grease and... read more

Rhubarb Cake IV

Posted by Anonymous This is a delightful, lightly spiced rhubarb cake with a spicy almond topping. Rhubarb Cake IV Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup milk 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon mixed spice 1/2 teaspoon ground nutmeg 6 rhubarb, chopped   1/4 cup brown sugar 1/2 teaspoon mixed spice 1/4 teaspoon ground nutmeg 3/4 cup slivered almonds Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. Sift together the flour,... read more

Rougemont Applesauce Cake

Posted by Anonymous Quick, easy, and moist. Rougemont Applesauce Cake Ingredients 1 3/4 cups pastry flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup shortening 1 cup packed brown sugar 2 eggs 1/2 teaspoon vanilla extract 1 cup applesauce Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.2 Sir together flour, baking powder, salt, and spices.3 In a large bowl, cream... read more

Sara Jane's Oatmeal Cake

Posted by Anonymous This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing. Sara Jane's Oatmeal Cake Ingredients 1 cup rolled oats 1 1/4 cups boiling water 1 cup white sugar 1 cup packed brown sugar 1/2 cup shortening 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 eggs   6 tablespoons melted butter 1/2 cup packed brown sugar 2 tablespoons heavy cream 2/3 cup flaked coconut... read more

Pineapple Upside-Down Cake I

Posted by Anonymous This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it! Pineapple Upside-Down Cake I Ingredients 6 tablespoons unsalted butter 1 cup packed brown sugar 1 tablespoon honey 12 slices canned pineapple 1/4 cup unsweetened pineapple juice 1/2 cup dried currants 1/4 cup sliced almonds 1/4 cup dark rum 1/4 cup buttermilk 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/8 teaspoon ground cloves 6 tablespoons... read more

Poor Man's Cake I

Posted by Anonymous In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is. Poor Man's Cake I Ingredients 1 1/2 cups raisins 1 cup water 1/2 cup cold water 1/4 cup shortening 1 cup white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon salt 1 1/2 teaspoons baking soda 2 cups sifted all-purpose flour Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a... read more

Prune Mocha Cake

Posted by Anonymous This is a very moist cake with a unique flavor. Prune Mocha Cake Ingredients 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 1 cup prunes, cooked and chopped 2 cups all-purpose flour 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 6 tablespoons butter 1 egg yolk 3 cups confectioners' sugar 1 1/2 tablespoons unsweetened cocoa powder 1 teaspoon ground cinnamon 1 1/2 tablespoons strong brewed coffee Instructions 1 In a large bowl, cream the... read more

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