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178 recipe submissions by the Cake Central community.
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Sour Milk Spice Cake

Posted by Anonymous This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes. Sour Milk Spice Cake Ingredients 1 cup white sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 cup vegetable oil 1 cup sour milk 3/4 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.2 Combine and sift sugar, flour, soda, salt, cinnamon and... read more

Special Frosted Applesauce Cake

Posted by Anonymous A cake made with applesauce covered with fondant frosting. Special Frosted Applesauce Cake Ingredients 1/2 cup shortening 1 1/2 cups white sugar 2 eggs, beaten 1 cup thick, unsweetened applesauce 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup raisins   2 cups packed brown sugar 1 cup white sugar 2 tablespoons light corn syrup 2/3 cup heavy whipping cream Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Line... read more

Rougemont Applesauce Cake

Posted by Anonymous Quick, easy, and moist. Rougemont Applesauce Cake Ingredients 1 3/4 cups pastry flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup shortening 1 cup packed brown sugar 2 eggs 1/2 teaspoon vanilla extract 1 cup applesauce Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.2 Sir together flour, baking powder, salt, and spices.3 In a large bowl, cream... read more

Sara Jane's Oatmeal Cake

Posted by Anonymous This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing. Sara Jane's Oatmeal Cake Ingredients 1 cup rolled oats 1 1/4 cups boiling water 1 cup white sugar 1 cup packed brown sugar 1/2 cup shortening 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 eggs   6 tablespoons melted butter 1/2 cup packed brown sugar 2 tablespoons heavy cream 2/3 cup flaked coconut... read more

Rhubarb Cake IV

Posted by Anonymous This is a delightful, lightly spiced rhubarb cake with a spicy almond topping. Rhubarb Cake IV Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup milk 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon mixed spice 1/2 teaspoon ground nutmeg 6 rhubarb, chopped   1/4 cup brown sugar 1/2 teaspoon mixed spice 1/4 teaspoon ground nutmeg 3/4 cup slivered almonds Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. Sift together the flour,... read more

Raw Apple Cake

Posted by Anonymous The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins. Raw Apple Cake Ingredients 3/4 cup vegetable oil 2 eggs 2 cups white sugar 2 1/2 cups all-purpose flour 3 cups chopped Granny Smith apples 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 teaspoons baking soda 1 (8 ounce) package cream cheese, softened 1 tablespoon milk 1 teaspoon vanilla extract 1 pinch salt 2 1/2 cups confectioners' sugar Instructions 1 Preheat oven to 350 degrees F(175 degrees C). Grease and... read more

Sauerkraut Apple Cake

Posted by Anonymous A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting. Sauerkraut Apple Cake Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 cups white sugar 2 tablespoons molasses 4 eggs 1 cup vegetable oil 16 ounces sauerkraut, drained and rinsed 1 apple - peeled, cored and finely chopped 1 cup chopped pecans Instructions 1 Whisk together flour, baking powder, baking soda, salt, and... read more

Poor Man's Cake I

Posted by Anonymous In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is. Poor Man's Cake I Ingredients 1 1/2 cups raisins 1 cup water 1/2 cup cold water 1/4 cup shortening 1 cup white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon salt 1 1/2 teaspoons baking soda 2 cups sifted all-purpose flour Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a... read more

Prune Mocha Cake

Posted by Anonymous This is a very moist cake with a unique flavor. Prune Mocha Cake Ingredients 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 1 cup prunes, cooked and chopped 2 cups all-purpose flour 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 6 tablespoons butter 1 egg yolk 3 cups confectioners' sugar 1 1/2 tablespoons unsweetened cocoa powder 1 teaspoon ground cinnamon 1 1/2 tablespoons strong brewed coffee Instructions 1 In a large bowl, cream the... read more

Pineapple Upside-Down Cake I

Posted by Anonymous This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it! Pineapple Upside-Down Cake I Ingredients 6 tablespoons unsalted butter 1 cup packed brown sugar 1 tablespoon honey 12 slices canned pineapple 1/4 cup unsweetened pineapple juice 1/2 cup dried currants 1/4 cup sliced almonds 1/4 cup dark rum 1/4 cup buttermilk 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/8 teaspoon ground cloves 6 tablespoons... read more

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