• Last updated 12/19/06 by scopey

Posted by scopey Spiced teacake Ingredients 150g (5oz) unsalted butter 1 1/2 cups (185g/6oz)self raising flour 1/4cup (30g/1oz)cornflour 1 teaspoon ground cinnamon 3/4cup(185g/6oz)caster sugar 3 eggs lightly beaten 1 teaspoon vanilla essence 1/4cup(60ml/2floz)orange juice 1/4cup(60ml/2floz)milk extra ground cinnamon, optional to decorate Instructions Preheat oven to 180C(350f/gas 4) Lightly grease a 20 cm (8inch) square cake tin and line with baking paper. grease the paper. In a small saucepan stir the butter over low heat until melted. Continue to heat the... read more

• Last updated 10/12/06 by PennySue

Posted by PennySue This cake is nice and spicy. The brown sugar gives it a wonderful flavor and a lovely dark color. Sour Cream Spice Cake Ingredients 1 yellow box cake mix 1 cup flour 1 cup brown sugar 1 cup (16 oz.) sour cream ¾ tsp salt 2 tsp. cinnamon 1 tsp. nutmeg 1 ½ tsp. ginger 1 1/3 cup water 1/3 cup oil 3 tsp. real vanilla 4 eggs Instructions Stir all dry ingredients together with a wire whisk. Add the remaining ingredients and beat on a low speed for 2 minutes. Bake at 325 for about 1 hour. Check after 50 minutes as ovens tend to be a... read more

• Last updated 9/5/06 by sugarnut

Posted by sugarnut This is a recipe that I got from my Mom, origin unknown. I use this all the time for parties and weddings, and everyone loves it. Some like to leave out the nuts or raisins. Has a great carrot taste without any chunks and is evenly flavored. Ultimate Carrot Cake Ingredients 2 C flour 1/4 tsp nutmeg 1 tsp salt 3 eggs (large) 1 tsp baking soda 8 oz crushed pineapple w/ juice 2C sugar 2 size 3 jars baby food carrots 2 tsp cinnamon 1/2 C raisins 2/3 C oil ... read more

• Last updated 3/14/06 by luggi

Posted by luggi Spice'n'honey cake Ingredients spice mix: 100 g butter 100 g sugar vanilla flavour 2 eggs 180 g flour 1 ts baking powder 1/2 ts ground cinnamon pinch of ground nutmeg pinch of ground cloves pinch of ground cardamon pinch of ground ginger 2 tbs cocoa 40 ml milk honey mix 150 g honey 80 g butter 70 g sugar 2 tbs milk 2 eggs 1/2 ts ground cinnamon pinch of ground cloves pinch of ground cardamon 1 tbs ground orange peel 200 g flour 1 ts baking powder Instructions spice mix: Cream butter, add sugar, vanilla and the eggs. Mix in a seperate bowl flour,... read more

• Last updated 1/13/06 by countrycakes

Posted by countrycakes I had leftover Red Velvet cake batter left......I made about 2 dozen bite sized cake balls for Thanksgiving dinner yesterday........they were gone in about 10 minutes! Cake Balls! Ingredients 2 cups crumbled cake scraps 2 Tbsp. confectioner's sugar 2 Tbsp. cocoa powder ( if cake scraps are not chocolate based) 1/4 cup chopped almonds, or any other nut you like, OR mini chocolate chips, M&M's, get the idea! Smile 2 generous shots of amaretto ( or any other liquer you may like) OR a good non-alcohol subsitution is any flavored coffee creamer) * I... read more

• Last updated 10/20/05 by rainbowz

Posted by rainbowz This is a wonderfully aromatic spice cake. The cardamom gives it a lovely, exotic flavor. Cream cheese icing would be a great finish. Mrs M's Cardamom Cake Ingredients 4 Eggs 4 C granulated Sugar 2 tsp Cinnamon 1 tsp Cardomom 1.5 C Sour cream 1 C melted Butter 2 tsp Baking Powder 4 C Flour Instructions Preheat oven to 325 Grease 2 8" pans. Sift together flour and baking powder. In large bowl, cream eggs and sugar until light and fluffy. Add spices, sour cream and melted butter and mix. Add flour and mix until smooth. Pour batter into cake... read more

• Last updated 4/24/05 by heartsfire

Posted by heartsfire This cake has been handed down from generation to generation. It has never been changed since the first time it was made. During WWII ingredients were scarce so people made due with what they had. Grandma's War Cake Ingredients 1 cup water 1 cup sugar 1 cup shortening 1 cup raisins 1 teaspoon nutmeg 1 teaspoon ground cloves 2 teaspoons cinnamon 2 cups all purpose flour 1 teaspoon baking soda 1/4 cup boiling water Instructions 1. Preheat oven to 375 degrees. 2. Place water, sugar, shortening, raisins, nutmeg, cloves and cinnamon in a 2qt.... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous Thick and healthy muffins that are made with oats and fresh berries of any kind. Good source of calcium and carbohydrates. Very Berry Muffins Ingredients 1 1/3 cups all-purpose flour 1 cup rolled oats 1/4 cup packed brown sugar 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1 cup milk 1 egg, beaten 3 tablespoons vegetable oil 2 cups fresh raspberries Instructions 1 Preheat oven to 425 degrees F (220 degrees C). Line a muffin pan with paper or foil muffin liners, or grease with vegetable oil spray.2 In a medium bowl, stir... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts Zucchini Cake IV Ingredients 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 2 cups white sugar 1 cup vegetable oil 3 eggs 2 teaspoons vanilla extract 1/2 cup chopped walnuts 2 cups grated zucchini Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.2 In a medium bowl, mix together flour,... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous A fruity spice cake that has been in our family for years. The frosting is really tasty. Treasure Chest Cake Ingredients 1 large orange 1 cup raisins 1 cup walnuts 1/2 cup shortening 1 cup white sugar 1 cup buttermilk 1 egg 2 cups all-purpose flour 3/4 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 4 tablespoons heavy whipping cream 1 teaspoon vanilla extract 3 cups confectioners' sugar 1 tablespoon orange zest... read more