• Last updated 5/5/04 by Anonymous

Posted by Anonymous Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting. Pumpkin Cake III Ingredients 2 cups white sugar 1 1/4 cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs 2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons baking soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 cup chopped walnuts (optional) Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping. Pumpkin Pie Cake I Ingredients 1 (29 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1 (18.25 ounce) package yellow cake mix 1 cup butter 1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.2 In a large bowl,... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting if desired. Pumpkin Spice Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 1/2 cup white sugar 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 4 eggs 1 cup chopped pecans Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.2 In a large bowl,... read more

• Last updated 5/5/04 by Anonymous

Posted by Anonymous Enjoy this maple-flavored cake crowned with a cream cheese frosting sprinkled with chopped nuts. Vermont Spice Cake Ingredients 3 cups all-purpose flour 3 1/2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups granulated sugar 3/4 cup butter 3 large eggs 1 1/2 cups LIBBY'S® 100% Pure Pumpkin 1/2 cup NESTLE® CARNATION® Evaporated Milk 1/4 cup water 1 1/2 teaspoons vanilla extract 1 (8 ounce) package cream cheese 1/3 cup butter 3 1/2 cups sifted... read more

• Last updated 10/17/06 by GeminiKim

Posted by GeminiKim Choctaw Pumkin Cake Choctaw Pumpkin Cake Ingredients 2 cups flour 2 cups sugar 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons cinnamon 1 tablespoon cocoa 1 1/2 cups pumpkin 1 1/2 cups salad oil 4 eggs, slightly beaten 1 teaspoon vanilla Instructions Preheat oven to 350* In a large mixing bowl, combine flour, sugar, salt, baking soda, cinnamon and cocoa. Add pumpkin, oil, eggs and vanilla and blend well. In a greased and floured ring mold or bundt pan, pour batter. Bake 40 to 50 minutes. Frost with Creamy Chocolate Frosting. Creamy... read more

• Last updated 11/3/06 by flavacakes

Posted by flavacakes This is a recipe from my Great-Grandmother. They are actually bars, but last time I made them I thought that they would make a great cake since it is actually "cake". I thought this would be a great way to honor her, I miss her very much. They are very yummy and great for Thanksgiving time! Pumpkin Cake With Cream Cheese Frosting Ingredients 2 c. sugar 4 eggs 1 c. oil 1- 15 oz. canned pumpkin Mix above ingredients and set aside. Sift the following and add to above mixture. 2 c. flour 2 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1/2... read more

• Last updated 11/21/06 by kjackson

Posted by kjackson A yummy take on a classic pumpkin roll type dessert. I decided to marry the flavor of a pumpkin cake with a maple flavored frosting, much to the delight of skeptical friends & family. Sure to be a Thanksgiving favorite! Pumpkin Cake w/ Maple Nut Frosting Ingredients Pumpkin cake 4 eggs 2 c cooked pumpkin 2 c flour 2 c sugar 1 c vegetable oil 2 tsp cinnamon 2 tsp baking soda 1/2 tsp salt Maple nut frosting/filling 1/2 c unsalted butter, softened 4 oz. cream cheese, softened 2 1/2 c. powdered sugar 1/2 c maple syrup (not the pancake kind) ;) 3/4 c... read more

• Last updated 9/11/07 by bmoore

Posted by bmoore This is a simple cake to make and decorate. It give the kids a yummy cake without too much icing, and a bit of veggies and its a pretty centerpiece for your dessert table too! Pumpkin shaped pumpkin cake Ingredients You need to make TWO of the cakes for the finished product. FOR THE CAKE: Any boxed devil's food cake mix 2 teaspoons pumpkin spice blend 2/3 cup canned pumpkin 1/4 cup unsalted butter at room temp 3 eggs 3/4 cup water optional - 1 cup toasted, finely ground pecans FOR THE ICING: 1 cup confectioners sugar 2 - 3 tablespoons lemon or... read more

• Last updated 9/19/07 by pnkflydqhs

Posted by pnkflydqhs I usually make this in the fall & winter, and have kept it fresh & moist, left in the bundt pan, wrapped in Saran wrap, then foil, and stored in a lg. covered tin can for as long as 2 week's, while tent camping in Sturgis, S.D., and all who ate it commented how fresh baked it tasted, and delicious. Spiced Rum Cake Ingredients Betty Crocker Spice Cake mix 2 large eggs 1/3 cup vegetable oil 1 & 1/2 cup water 1/2 tspn. ea. of: pumpkin pie spice, cinnamon & nutmeg 1 pkg. Dream Whip 1 pkg. Jello Cheesecake pudding mix 1/4 cup water 1/4 cup light... read more

• Last updated 10/21/07 by aztomcat

Posted by aztomcat Was looking for a moist cake that was stackable for a wedding tiered cake. Every recipe I found was for a bundt cake or bars. So this is tried and tested and came out delicious and moist. It does include the cake mix extender in the recipe below. Enjoy this, It was Heavenly! Heavenly Pumpkin Spice Cake Ingredients 1 package spice cake mix 18.25 oz 1 cup plain white flour 1 cup white sugar 1 4 oz instant vanilla pudding mix 1/3 teaspoon salt 1 cup canned pumpkin 8 oz sour cream 1/2 cup vegatable oil 1/2 cup water 4 large eggs 1 tsp vanilla 2 tsp... read more