- Created on 8/30/09 by Anonymous
Posted by Anonymous I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious. Carrot Cake VI Ingredients 1 1/3 cups water 1 1/3 cups white sugar 1 cup raisins 2 large carrots, grated 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 2 teaspoons butter 2 cups all-purpose flour 2 teaspoons baking soda 1 cup chopped walnuts 1 pinch salt Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line... read more