Cake Central › Recipes
178 recipe submissions by the Cake Central community.

Pear Preserves Cake

Posted by Anonymous Three spiced layers with pecans and pear preserves, and decorated with caramel frosting. Pear Preserves Cake Ingredients 1 cup butter, softened 2 cups white sugar 5 egg yolks 1 cup buttermilk 1 teaspoon baking soda 2 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1 cup chopped pecans 1/2 cup all-purpose flour 1 cup pear preserves 5 egg whites 3 cups white sugar 1 1/2 cups milk 1 1/2 cups white sugar 3/4 cup butter, softened Instructions 1 Preheat oven to... read more

Fresh Pear Cake

Posted by Anonymous This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes. Fresh Pear Cake Ingredients 4 cups peeled, cored and chopped pears 2 cups white sugar 3 cups sifted all-purpose flour 1 teaspoon salt 1 1/2 teaspoons baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 4 egg whites 2/3 cup canola oil 1 cup chopped pecans Instructions 1 Combine the pears and the sugar and let stand for one hour.2 ... read more

Spiced eggnog cake with rum butter cream icing

Posted by MACakes I was looking for a festive cake to bake for my family dinner at Christmas and threw this one together at the last minute. It was a hit a our dinner and requested again for next year. Ingredients 1 box spice cake mix 1 cup flour 1 cup sugar 1/2 tsp salt 3 eggs 2 tbsp veg oil 1 1/3 c eggnog 1 c sour cream a couple drops of LorAnn's eggnog flavour (optional) Butter cream icing 1 lb powdered sugar 1 c butter 3 - 4 tbls dark rum Shaved chocolate (optional) Instructions Mix cake mix, flour, sugar and salt until... read more

Sausage Cake

Posted by Anonymous Delicious served with sausage ice cream! Sausage Cake Ingredients 1 pound pork sausage 1 1/2 cups packed brown sugar 1 1/2 cups white sugar 2 eggs, beaten 3 cups sifted all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon pumpkin pie spice 1 cup cold, strong, brewed coffee 1 cup raisins 1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry... read more

Pumpkin Cheesecake in Gingersnap Crust

Posted by Anonymous Add this to your holiday recipe collection. Crushed gingersnap cookies form the crust for a reduced fat cheesecake flavored with canned pumpkin and spices, that is sure to please the pickiest eaters. Garnished with a few fresh cranberries, it's hard to resist. Pumpkin Cheesecake in Gingersnap Crust Ingredients 1 1/4 cups gingersnap crumbs 3 tablespoons stick butter or margarine, melted 3 tablespoons Equal® Spoonful* 3 (8 ounce) packages reduced fat cream cheese, softened 1 1/4 cups Equal® Spoonful** 2 teaspoons ground cinnamon 1/4 teaspoon... read more

Pumpkin Cake II

Posted by Anonymous Excellent fall or anytime cake. Dust with confectioners sugar before serving. Pumpkin Cake II Ingredients 1 1/2 cups vegetable oil 2 cups white sugar 4 eggs 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 3 teaspoons ground cinnamon 1 teaspoon salt 2 cups solid pack pumpkin puree 1/2 cup chopped walnuts Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.2 In a large bowl, combine oil and... read more

Pumpkin Cream Cheese Muffins

Posted by Anonymous Pumpkin muffins with a cream cheese filling. Pumpkin Cream Cheese Muffins Ingredients 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar   4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 tablespoons chopped pecans   2 1/2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 eggs 1 1/3 cups canned pumpkin 1/3 cup olive oil 2 teaspoons vanilla extract... read more

Eggless Fruitcake

Posted by Anonymous Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising flour, substitute 1 cup all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt for each cup of self-rising flour. Eggless Fruitcake Ingredients 3/4 cup hot water 1/2 cup butter 1/2 cup white sugar 1/2 teaspoon ground nutmeg 1 teaspoon mixed spice 3/4 cup dried mixed fruit, chopped 1/2 teaspoon baking soda 2 cups self-rising flour Instructions 1 Preheat oven to 375... read more

Harvest Loaf Cake

Posted by Anonymous Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk. Harvest Loaf Cake Ingredients 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons salt 3/4 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 cup butter 1 cup white sugar 2 eggs 3/4 cup canned pumpkin 3/4 cup semisweet chocolate chips 3/4 cup chopped walnuts   1/4 cup confectioners' sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 2 tablespoons heavy cream Instructions 1... read more

Heritage Jam Cake

Posted by Anonymous A butter cake with fruit and nuts. The secret ingredient is grape jam. Heritage Jam Cake Ingredients 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons salt 3/4 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 cup butter 1 cup white sugar 2 eggs 3/4 cup canned pumpkin 3/4 cup semisweet chocolate chips 3/4 cup chopped walnuts   1/4 cup confectioners' sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 2 tablespoons heavy cream Instructions 1 Preheat oven to 350... read more

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