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105 recipe submissions by the Cake Central community.

No-Bake Holiday Fruitcake

Posted by Anonymous Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well. No-Bake Holiday Fruitcake Ingredients 1 (16 ounce) package graham crackers, crushed 6 ounces red candied cherries, coarsely chopped 6 ounces green candied cherries, coarsely chopped 6 ounces candied pineapple, coarsely chopped 2 (14 ounce) cans sweetened condensed milk 1 1/2 cups chopped pecans Instructions 1 Line one 9x5 inch loaf pan with plastic wrap,... read more

Holiday Refrigerator Cake

Posted by Anonymous This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer. Holiday Refrigerator Cake Ingredients 1/2 pound marshmallows, quartered 1 cup heavy whipping cream 1 cup graham cracker crumbs 1 cup chopped candied cherries 1 cup chopped candied pineapple 1 cup dates, pitted and chopped 1 cup chopped salted pecans 2 teaspoons orange zest 2 teaspoons sherry Instructions 1 Heat marshmallows and cream over low heat, folding over and over... read more

Blizzard Cake

Posted by Anonymous Perfect for a hot summer's day. Nothing quite hits the spot like ice cream. Blizzard Cake Ingredients 1 gallon vanilla ice cream 1 (20 ounce) package chocolate sandwich cookies with creme filling 1 (12 ounce) container frozen whipped topping, thawed Instructions 1 Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve. read more

Banana Split Cake II

Posted by Anonymous An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable. Banana Split Cake II Ingredients 1 (16 ounce) package vanilla wafers, crushed 1 cup margarine, melted 1 (20 ounce) can crushed pineapple, drained 6 bananas 1 (8 ounce) package cream cheese 2 cups confectioners' sugar 1 (12 ounce) container frozen whipped topping, thawed 1/4 cup chopped walnuts 8 maraschino cherries Instructions 1 Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.2 ... read more

Raisin Cheesecake

Posted by Anonymous A low fat cheescake that's well worth the working time. Great for the holidays. Raisin Cheesecake Ingredients 1/4 cup golden raisins 1/4 cup raisins 1 cup plain low-fat yogurt 1 (3 ounce) package cream cheese 1 1/4 cups low-fat cottage cheese 1 teaspoon vanilla extract 1/2 cup white sugar 1/2 cup low-fat milk 1 (.25 ounce) package unflavored gelatin 3 egg whites 1 cup boiling water 2 tablespoons water Instructions 1 Put all the raisins in a small bowl, and pour hot water over them. Set the bowl aside.2 Heat 1/4 cup white sugar... read more

Fluffy Buttercream Frosting

Posted by Anonymous The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake. Fluffy Buttercream Frosting Ingredients 2 cups confectioners' sugar 1/2 teaspoon vanilla extract 1 egg white 1/2 tablespoon water 3 tablespoons butter, softened Instructions 1 Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few... read more

Vanilla Ice Cream

Posted by Anonymous No cook ice cream. Vanilla Ice Cream Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream 3/4 cup white sugar 1 tablespoon vanilla extract Instructions 1 In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.2 Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.3 Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a... read more

Raspberry White Chocolate Mousse

Posted by Anonymous This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. Raspberry White Chocolate Mousse Ingredients 1 (10 ounce) package frozen raspberries, thawed 2 tablespoons white sugar 2 tablespoons orange liqueur 1 3/4 cups heavy whipping cream 6 ounces white chocolate, chopped 1 drop red food coloring Instructions 1 Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and... read more

Tiramisu

Posted by Anonymous Italian dessert cake. Not exactily like what you would get in an authentic Italian restaurant, but still good. Tiramisu Ingredients 2 cups mascarpone cheese 3 cups heavy whipping cream 1/4 cup confectioners' sugar 1/2 teaspoon vanilla extract 3 tablespoons coffee-flavored liqueur 1 teaspoon instant coffee granules 1 (10 inch) angel food cake 1/4 cup unsweetened cocoa powder Instructions 1 In a large bowl, combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee. Whip until stiff.2 Split sponge cake in... read more

Classic Tiramisu

Posted by Anonymous Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. Classic Tiramisu Ingredients 6 egg yolks 1 1/4 cups white sugar 1 1/4 cups mascarpone cheese 1 3/4 cups heavy whipping cream 2 (12 ounce) packages ladyfingers 1/3 cup coffee flavored liqueur   1 teaspoon unsweetened cocoa powder, for dusting 1 (1 ounce) square semisweet chocolate Instructions 1 Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10... read more

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