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105 recipe submissions by the Cake Central community.

Oreo Mint Balls

Posted by ConnieSue Easy no bake truffle Oreo Mint Balls Ingredients 17 ounce mint oreos 8 ounce pkg cream cheese 2 cups semi-sweet chocolate 1 tablespoon shortening Instructions Mix crushed Oreos and cream cheese with an electric mixer on high until thoroughly blended (approximately 2 minutes). Roll into 1-inch balls, and refrigerate for 2 hours. Using a double-boiler, melt the chocolate chips and 1 tablespoon shortening over low heat. Carefully dip balls into chocolate using a toothpick and spoon. Place on a sheet of wax paper and refrigerate for an hour, or... read more

Peanut Butter Pretzel Bites

Posted by NikkiD1976 Peanut Butter Pretzel Bites Ingredients 1 - 14oz pkg caramels 1/4 cup butter, cubed 2 tbsp water 5 cups mini pretzels 1 - 18oz jar chunky peanut butter 26 oz milk chocolate wafers Instructions in a microwave safe bowl, melt caramels, butter and water. Stir until smooth. Spread one side of each pretzel with peanut butter; top with 1/2 tsp caramel mixture. Place on waxed paper lined cookie sheets. Place in fridge till set. Melt chocolate wafers in microwave safe bowl. Using small fork, dip each pretzel into chocolate, shake off excess. ... read more

DEL'S BLOOM CAKE

Posted by delscake A SMOOTH STEAM CAKE - Blooming like flowers It's a perfect cake in the afternoon plus coffee!! DEL'S BLOOM CAKE Ingredients 6 eggs yolk 1 white egg 200 gr plain flour 150 gr sugar Soft drink (no colour) 150ml 1 tsp cake emulsifier Instructions Mix all ingredients with high speed mixer, except the soft drink. Pour soft drink a little at a time until finished. Total 7 minutes. After that put in the aluminum mold and steam for around 25 minutes. Serve: 10-12 pcs with small mold 5-7 pcs with medium mold read more

OREO BALLS

Posted by Andrea7700 THIS IS A SUPER EASY RECIPE. THEY ARE VERY SWEET THOUGH. I ALWAYS DRIZZLE WITH THE OPPOSITE CHOC THAT WASN'T USED FOR DIPPING. THEY ARE BETTER IF KEPT IN THE REFRIGERATOR OREO BALLS Ingredients 1 PKG OF OREO COOKIES 1 PKG OF CREAM CHEESE 1 PKG OF CHOCLATE BARK (VANILLA OR CHOCOLATE) Instructions CRUSH OREO COOKIES IN THE FOOD PROCESSOR UNTIL CRUMBS. TAKE A SOFTENED BOX OF CREAM CHEESE AND MIX WELL FORM INTO BALLS AND CHILL DIP INTO YOUR PREFERRED CHOCOLATE AND LET HARDEN read more

Buckeyes

Posted by cakesbyjess These are candies that look like the buckeye nut. They are very popular in Ohio, a.k.a. the Buckeye State! :) The buckeye tree is the state tree of Ohio. They are very yummy and easy to make! Buckeyes Ingredients 18 oz. creamy peanut butter 1 pound (3 cups) powdered sugar 1/4 pound (1 stick) unsalted butter 12 oz. chocolate chips 1 cube (1" x 1") paraffin (optional - may substitute 1 tbsp. shortening) Instructions Blend together the first three ingredients. Roll into chestnut-sized balls. Insert toothpick in center of each ball. Freeze... read more

Sugarless, Flourless Cake

Posted by Queenbaker Sugarless, Flourless Cake Sugarless, Flourless Cake Ingredients 2 1/2 sticks unsalted butter 12 oz unsweetened chocolate chips or Semi Sweet chocolate chips 7 eggs whites Instructions Lined a 8 inch Springform pan with sarah wrap, bring wrap over the sides of the pan about 2 inches. Melt butter and chocolate together over lw - medium heat. Stir constantly until chocolate is melted. Let cool about 10 minutes. While cooling, beat egg whites until you have stiff peaks. Temper chocolate with a little of the egg whites. Then gently fold in... read more

Stacy Yarger

Posted by stacyyarger This is very easy to make and everyone will love it!!! I cann't seem for make it fast eoungh around here!!!!! Stacy Yarger Ingredients 2 bags of chocolate ship cookies 2 tubs of cool whip 2 cups of milk 1 bottle of Hershy Chocolate Syprup Nuts Optional Instructions Dip each chocolate chip cookie into your class of milk,then line your square cake pan with dipped cookies after your pan is lined with cookies then spread cool whip over that drizzle with heshey syrup.sprinkle nuts over that.Then do each step all over again.I usally only do two... read more

Tiramisu the easy way

Posted by Anonymous This is a super easy cheater tiramisu - everyone loves it! Tiramisu the easy way Ingredients 1 - small container of cool whip 1 - 8 ounce container of ricotta cheese 1 sara lee pound cake (I use the bigger one - they sell 2 sizes) 1/2 cup sugar 2 Tablespoons of sugar 2 cups VERY strong coffee Cocoa for serving Instructions Mix the ricotta with the 1/2 cup sugar, let set a minute, then fold in the cool whip. Mix the 2 tablespoons sugar with the strong coffee Cut the pound cake into thin slices. Get an oblong container (I use one... read more

Cookies n' Cream chocolate log cake/slice

Posted by RICKASH This is more of a dessert than cake! This cake like texture dessert is so easy to make and very very tasty. It would make an excellent alternative to the yule log. This is an Australian recipe and we use Arnotts chocolate ripple biscuits/cookies. I have a picture of this in my gallery Cookies n' Cream chocolate log cake/slice Ingredients 1 x 250g packet of chocolate cookies( approx 20-30 cookies) 2 & 1/2 cups heavy cream 1/4 cup confectioners sugar 1/2 teaspoon vanilla Instructions Place cream, sugar and vanilla in a bowl and whip until very... read more

Christmas Rum Balls (Or Bourbon Balls)

Posted by eefarro Christmas Holiday Rum balls with maraschino cherries, pecans and Corn syrup to add a delightful twist to the standard recipe. Storing them for up to zeven days improves the flavor. Christmas Rum Balls (Or Bourbon Balls) Ingredients 3½ cups Vanilla wafer crumbs 1½ cups confectioners's sugar ( devided) 1 cup finely chopped pecans ¼ cup unsweetened cocoa 1/3 cup fine chopped maraschino cherries 1/3 cup rum (the rum is called spiced rum or bourbon) 1/3 cup corn syrup Instructions 1. Mix wafer crumbs with 1 cup of the confectioners sugar , pecans and... read more

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