• Last updated 4/25/04 by Anonymous

Posted by Anonymous This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer. Chocolate Pudding Cake I Ingredients 1 (10 inch tube pan) angelfood cake 1 (8 ounce) container frozen whipped topping, thawed 1 (5 ounce)... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Quick, easy, and refreshing. Use any flavor Ice cream. If you use sherbet or sorbet, it can be a very low fat dessert. Cake and Ice Cream Cake Ingredients 1 (10 inch) angel food cake 1/2 gallon strawberry ice cream Instructions 1 Take ice cream out of freezer to soften. It should be easy to spread and not melted.2 Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.3 Put... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous An easy, quick no-bake cake made with angel food cake, fruit, flavored gelatin, and whipped topping. Ingredients 1 (10 inch tube pan) angelfood cake 1 (3 ounce) package strawberry flavored gelatin 1 (15 ounce) can sliced peaches 3 bananas 1 (5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 1 (20 ounce) can crushed pineapple, drained Instructions 1 Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).2 Dissolve 1 package of flavored gelatin in... read more

• Last updated 7/18/09 by puddgyballerina

Posted by puddgyballerina Low cost alternative to expensive commercial cake release products. Eliminates the need to flour cake pans. Cake Release II Ingredients 1 c. flour 1 c. vegetable shortening 1 c. vegetable oil Instructions In medium bowl, mix 1/2 c. flour with 1/2 c. vegetable shortening on medium low speed on mixer until well blended. Add remaining flour and shortening and continue mixing until blended well. Slowly drizzle in vegetable oil and blend until homogenous mixture is obtained. Brush liberally on edges and sides of cake pan using... read more

• Last updated 7/1/09 by CanadianCakin

Posted by CanadianCakin I needed to make an ice cream cake and wasn't sure what to do about frosting the outside. I also wanted something with some flavour I don't like how the store bought ICC frosting doesn't taste like anything...so this is what I came up with and it worked and tasted great! Ice Cream Cake Icing Ingredients 1 med size container Cool Whip 1 litre vanilla ice cream (for the americans I'm pretty sure that half a gallon) I pkg powdered dream whip. Instructions let the ice cream soften slightly. Beat ice cream, and cool whip together thoroughly.... read more

• Last updated 6/2/09 by Anonymous

Posted by Anonymous These are great for treats, and for making "fake cakes" and carving 3D sculptures you can cover in fondant or gumpaste. Plus it is easy and cheap! Rice Krispies Treats - RKT Ingredients 4 cups (1 lb bag) of rice krispie or similar cereal 5 cups (16 oz bag) of mini marshmallows 1/4 cup butter or vegatable oil Instructions 1st melt the butter thoroughly in a medium sized pot, then you dump the marshmallows in. Keep mixing until the marshmallows melt and they no longer have a shape. Add the cereal. Stir quickly to make sure all the cereal... read more

• Last updated 4/1/09 by Anonymous

Posted by Anonymous Chocolate Fudge Easter Eggs So delicious, and so easy! Chocolate Fudge Easter Eggs Ingredients 2/3 cup undiluted evaporated milk 1-2/3 cups granulated sugar 1/2 teaspoon salt 1-1/2 cups diced marshmallows (16 medium sized) 1-1/2 cups chocolate chips (about 9 oz) 1 teaspoon vanilla 1/2 cup chopped nuts Instructions Mix evaporated milk, sugar and salt in saucepan over medium heat. Stir until boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add other ingredients. Stir 1 to 2 minutes, or until marshmallows melt. Let stand... read more

• Last updated 7/6/08 by Zooie

Posted by Zooie I'm not a coffee person but I love tiramisu cream, so I experimented a little and created this recipe for a chocolate tiramisu, sans the coffee. I hope you'll give it a try despite the fact that I substituted a rather prominent ingredient. I've also made it as a caramel tiramisu, or both before. They've been a big hit with friends and family! Chocolate Tiramisu (no coffee) Ingredients 6 egg yolks 1 c sugar 16 oz mascarpone cheese 1 to 1 1/2 tsp imitation rum extract 1 1/2 cups heavy whipping cream 2 pkg (approx 3 oz each) lady fingers 1 cup dark... read more

• Last updated 5/23/08 by btrsktch

Posted by btrsktch This cake uses no oil, butter or shortening and yet makes the most moist cake you have ever tasted! Basic White Steam Cake Ingredients 1½ cup cake flour 2½ tbs cold water ½ tsp baking powder 6 eggs, separated and at room temperature 1¼ cup granulated sugar 1 tsp vanilla extract ½ tsp almond extract Instructions In a large bowl, combine the egg yolks, sugar and water and beat with the whisk attachment until the mixture has increased in volume, about three times its size. Combine the flour and baking powder, and sift over the egg mixture. ... read more

• Last updated 2/21/08 by bashini

Posted by bashini My mom gave this recipe to me. Its a big hit when ever we have a party. Marshmellow Pudding Ingredients 1 tin of condensed Milk 2 tins of water, mesured from the condensed milk tin 3 tbls of Custurd Powder 4 Eggs 3 tsp of gelatin 1 cup of sugar Few drops of coloouring of your chooice - optional Cadju nuts or Fruits to decorate Instructions 1 - Put the custurd powder into a bowl 2 - Seperate the egg whites put it into a mixing bowl. And leave the eggyolks aside. 3 - Put the condenced milk and the water into a saucepan and slightly warm it up on... read more