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105 recipe submissions by the Cake Central community.

Chocolate Truffles

Posted by chocolate_luvr Ingredients ½ cup unsalted butter, softened 2½ cups powdered sugar, plus extra for topping ½ cup cocoa ¼ cup heavy cream 1½ teaspoons vanilla Instructions In large bowl, cream butter. In separate bowl, combine powdered sugar and cocoa; add to butter alternately with cream and vanilla. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into desired coating and turn until well covered. Chill until firm. read more

Chocolate Truffles

Posted by chocolate_luvr Ingredients ½ cup unsalted butter, softened 2½ cups powdered sugar, plus extra for topping ½ cup cocoa ¼ cup heavy cream 1½ teaspoons vanilla Instructions In large bowl, cream butter. In separate bowl, combine powdered sugar and cocoa; add to butter alternately with cream and vanilla. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into desired coating and turn until well covered. Chill until firm. read more

DIGGING IN DIRT

Posted by karate_girl_3 it is the best ever, everybody i make it for loves it. it is gone in like 2 days at my house. hope you like it. ya can use stor brand food. it works just as good. Ingredients ½ stick margarine, softened 8oz. cream cheese, softened 1c. powdered sugar 4c. milk 12oz. container frozen whipped topping thawed 2pks. of the 3-1/2 oz. instant vanilla or chocolate pudding 2 20oz. oreo’s crushed Instructions IN ONE BOWL: combined: cream cheese, butter, sugar IN ANOTHER BOWL: combined: milk,... read more

Double Oreo Truffle

Posted by DeWishesDelights A double dose of Oreos in a decadent confection. Get your milk ready! www.DeWishesDelights.com Ingredients 18 oz package of Oreo cookies 4 oz cream cheese, room temperature Melted chocolate or candy melts Instructions 1. Grind up half of the Oreo cookies (approximately 22) in a food processor. Reserve the remainder of the cookies for step 3. 2. In a large bowl, mix the cookie crumbs with cream cheese using a mixer. 3. Spread one tablespoon of the cookie crumb mixture on top of a whole Oreo cookie. Repeat until you... read more

oreo balls

Posted by cbtyboopa This is a friends reciepe from work, He made them for the office and I fell in love with them and wanted to share. Ingredients 1pkg Oreos 1-8oz pkg Cream Cheese 1pkg Almond Bark Instructions Here is the reciepe: Twist Oreos and take apart Scrape cream from cookies and put in lage bowl add cream cheese to bowl and cream together put cookies into a ziplog and seal use a rolling pin to finely crush cookies add finely crushed cookies to creamed mixture and stir roll into 1 inch balls and chill Melt almond... read more

Blackberry Butter Cream Icing/Filling

  • by lutie

Posted by lutie This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else's...Hope you enjoy it as much as my clients have! Ingredients * 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of... read more

pineapple cheesecake

Posted by mommyoffour i got this recipe from a friend at beauty college it's really good Ingredients 1 soft creamcheese 1 premade graham cracker crust 1 can drained crushed pineapple in heavy syrup *reserve about 1 tbsp of juice * 1/2 c sugar (optional) sweetened coconut flakes 1 can whip cream or 1 tub cool whip 1 pack unflavored gelatin to be mixed with 1 tb pineaple juice Instructions in large bowl, beat cheese with sugar add drained pineapple and whip cream or cool whip mix again then mix gelatin with reserved juice and stir if too... read more

best banana pudding ever

Posted by mommyoffour this recipe is so good its a banana pudding my way Ingredients 2 small vanilla pudding boxes 3.5 oz 4 cups of milk 2 spray cans whip cream (not tub) 4-6 bananas 1/2 can condensed milk or the whole can dash of vanilla vanilla wafers Instructions in mixing bowl, mix pudding with milk until thick 3 minutes or so.add condensed milk and vanilla mix until smooth.empty both cans of whip and genly fold.in a serving bowl layer wafers, bananas and pudding repeat layers,chill over night and enjoy i promise you will love it!!! read more

Toffee Cake

Posted by Anonymous This is a great last minute recipe. It takes minutes to make and is light and delicious. If in a rush you can serve it right away but it's best if refrigerated for 24 hours to allow the flavors to blend. Toffee Cake Ingredients 1 (10 inch) angel food cake 1 (12 ounce) container frozen whipped topping, thawed 6 (1.4 ounce) bars chocolate covered English toffee Instructions 1 Split angel food cake in half horizontally.2 Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate... read more

Snowball Cake I

Posted by Anonymous A no bake cake using a ready made angel food cake and ingredients that can be easily found in any store. It looks like a large snowball when finished. Snowball Cake I Ingredients 1 (10 inch tube pan) angelfood cake 6 cups frozen whipped topping, thawed 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved 2 tablespoons lemon juice 1 cup white sugar 1 (10 ounce) package flaked coconut 2 (.25 ounce) packages unflavored gelatin 4 tablespoons water 1 cup boiling water Instructions 1 Line a 4 quart round mixing... read more

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