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131 recipe submissions by the Cake Central community.

Rolled Buttercream

Posted by JessMarie03 This is a rolled buttercream that taste better than fondant and looks great on cakes. I use it on all of my cakes. If you do not use exact ingredients the rolled butter ream will not come out great like cracking and etc. Also does great with coloring. Ingredients Amount Ingredient 1Cup Shortening 1Cup Light Corn Syrup 1/2 Tsp Salt 1 Tbsp. Clear Vanilla or Almond extract 2 Lbs. 10x Confectioners Sugar Directions Step1: Mix light corn syrup with shortening until we'll mixed. Step2: Add salt and... read more

Rolled Vanilla Fondant

Posted by JessMarie03 Most fondants taste crappy..so after some googling I found this wonderful Vanilla fondant recipe with an amazing taste. It is also the easiest Fondant I have made so far with a beautiful look to it as we'll. Ingredients Amount Ingredient 1 Cup Shortening (Crisco in can) 1 Cup Light Corn Syrup 1 Tablespoon Clear Vanilla Extract 1/2 Teaspoon Salt 2 Lbs 10x Confectioners Sugar Directions Step 1: Mix together shortening and light corn syrup until completely mixed. Step 2: Add salt and clear vanilla... read more

Eggwhite Gumpaste

Posted by Kimbecupcake This is my favorite gumpaste recipe. It dries light and strong and is easy to make. The recipe is taken from the ebook "Icing Only" by Kim Knott. It is ready to use immediately if you use shortening on your hands but will be even easier to work with if you let it sit overnight in an airtight plastic container or plastic bag. The recipe makes 2.5 cups of gumpaste and works beautifully in silicon molds. The roses in the picture were shaped by hand, then when dry, dusted with Wilton pearl dust. The leaves were colored by mixing leaf green paste color... read more

Molding Chocolate Clay

Posted by Kimbecupcake Chocolate Clay is fun to use and tastes great. It only takes two ingredients but you must be careful to follow the directions carefully or else the clay will separate and you have a delicious but useless mess. The molding chocolate I used was FOLEY'S MILK CHOCOLATE WAFERS. This recipe may not work with other types of molding chocolate. (Molding chocolate has been pre-tempered so it can be used in plastic chocolate molds. It is not the same as chocolate chips or baking chocolate.) This recipe is taken from an ebook called "Icing Only" found on... read more

Chocolate fondant

Posted by lisssa I used to work with MMF but I had a lot of children cake and I did not like the idea to give them so many not-natural ingredients, I tried a new fondant recipe based on chocolate. This is a easy fondant recipe. Ingredients Amount Ingredient 2 bars ( 100 gr each) dark chocolate 4 tablespoons glucose 2-3 tablespoons glycerin powder sugar around 5 cups Directions Method: 1.On a Bain-Marine I put the glucose and the glycerin together for 2 minutes, after that I add the chocolate that I chopped and I leave it... read more

BEST EVER HOMEMADE CHOCOLATE MMF ( MARSHMALLOW FONDANT ) BY JCHUCK ON CC

Posted by jchuck I have always wanted to make chocolate mmf. I purused the internet, found several recipes, including "MrsNancyB1" recipe here on CC I tweaked recipes I found with my own basic recipe and came up with a winner Many of my caking friends have made this and say it is positively yummy. Ingredients Amount Ingredient 1 16 OZ BAG MINI MARSHMALLOWS 2 TBLSP CHOCOLATE SYRUP....ANY BRAND, LIKE HERSHEYS 2 TBLSP CORN SYRUP 1-2 TBLSP FLAVORING OF CHOICE....I USED CAPPUCINNO BY LORANNS OILS 3 TBLSP COCOA.... RESERVE 1 TBLSP... read more

Marshmallow Fondant by Darla

Posted by bbarnes I have tried many mmf recipes and this is by far the best that I have tried. This is the blogspot where I found it http://bakingdom.com/freebies/tutorials. I made it as is and ended up only needing about 2 tbsp of water you may need more or less just put in a little at a time and I used my kitchen aid to mix it. I was a little hesitant about the butter but it worked great did not use shortening at all it never craked or dried out. Ingredients AmountIngredient21 ounces (2-10.5 ounce bags)mini white marshmallows I used jet puff1/2 cupbutter or... read more

BEST EVER HOMEMADE CHOCOLATE MMF ( MARSHMALLOW FONDANT )

Posted by jchuck I HAVE ALWAYS WANTED TO MAKE MY OWN CHOCOLATE MMF.I HAD A GOOD BASIC RECIPE FOR HOMEMADE FONDANT, SO I KNEW I JUST HAD TO PLAY WITH IT TO GET WHAT I WANTED. SEARCHED THE INTERNET, FOUND SEVERAL RECIPES FOR CHOCOLATE MMF. TOOK WHAT I LIKE BEST FROM THEM AND EXPERIMENTED. THEN USED THIS INFO AND TWEAKED MY BASIC RECIPE. IT IS A WINNER. TASTES POSITIVELY YUMMY. Ingredients AmountIngredient1 BAG MINI MARSHMALLOWS2 TBLSP CHOCOLATE SYRUP2 TBLSP CORN SYRUP1-2 TBLSPFLAVORING OF CHOICE ( I USED CAPPUCCINO)2 TBLSPDUTCH/DARK COCOA1 TBLSPCOCOA FOR KNEADING INTO... read more

great tasting less mess marshmallow fondant

Posted by Krista512 this is a almost mess free, easy way to make fantastic tasting home made marshmallow fondant. i have had tons of great reviews on this fondant. im sure you could flavor with other flavorings but im just not sure how much you would need. this brand is the only flavoring i use for buttered vanilla. Ingredients: AmountIngredient16 ozmini marshmallows2 lbsifted confectioners sugar3 TBSP water1 TBSPmagic line brand buttered vanilla flavoring Directions: grease EVERYTHING that will touch the marshmallows, grease a glass bowl, put marshmallows... read more

Blossom Fondant

  • by JJoni

Posted by JJoni This is my fondant recipe I use to decorate the cookies for my floral cookie bouquets. It provides a beautiful porcelian-smooth finish similar to regular fondant but tastes WONDERFUL because it is filled with white chocolate and ready-made frosting... (This fondant is ideal for decorating cookies but not for covering cakes) Ingredients 1- 14 oz. bag white candy coating wafers 1/2 cup vanilla flavored ready-made storebouqht frosting ( please do not substitute the whipped frosting varieties) 1-1/2 Tablespoons light corn syrup 1/2... read more

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