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301 recipe submissions by the Cake Central community.

Easy Raspberry Filling

Posted by ddaigle I have had requests to post this easy filling. I also use this for strawberry filling, but I will still post it separately. Ingredients 1 small jar SEEDLESS raspberry jam 1 small box raspberry jello Instructions Pour the powdered jello in a bowl. Nuke the Jam for one minue. Pour jam into bowl with jello. Stir until dissolved. Refrigerate overnight if possible. Note: If you find it is too firm to spread, nuke for a few seconds. Always pipe a buttercream dam and do not fill filling above dam. This filling will soak into... read more

Eas Strawberry Filling

Posted by ddaigle This also works with raspberry jam/jello for a raspberry filling. Ingredients 1 small jar SEEDLESS strawberry jam 1 small box strawberry jello Instructions Pour the powdered jello in a bowl. Nuke the Jam for one minue. Pour jam into bowl with jello. Stir until dissolved. Refrigerate overnight if possible. Note: If you find it is too firm to spread, nuke for a few seconds. Always pipe a buttercream dam and do not fill filling above dam. This filling will soak into cake, so I recommend spreading a light layer of... read more

Strawberries N Cream Filling

Posted by obabassa Wanted a good strawberry filling that wouldn't slide and wasn't tooooo sweet. So, I doctored up a strawberry sleeve filling. This recipe is sooo difficult it should only be tried by professional. NOT. haha Ingredients 1 Strawberry Filling Sleeve 2 - 8oz Cream Cheese Soften Instructions Put cream cheese in the mixer with paddle attachment. Cream it until soft and smooth. With mixer running on low, slowly add the strawberry sleeve filling. Now, you see how hard that was. Makes a firmer filling that won't cause your cake to slide... read more

Simple Pineapple Filling

Posted by goldenegg I tried this on a pina colada cake awhile back because I couldn\'t find a cream cheese pineapple recipe, so I threw a couple simple ingredients together and voila! No cooking required. Everyone loved it (or at least they said they did lol) so I used it on another pina colada cake and still got raves. Real quick n simple. Ingredients 8oz brick of cream cheese 8oz of crushed pineapple w/ juice (I use Dole in 100% pineapple juice) 3 to 5 cups of powdered sugar, depending on the taste and consistency you like so taste as you... read more

COSTCO Mousse recipe

Posted by cakeladyatLA Hello: This is a look-alike recipe, I used to work at costco and this is what they use only on stratosferic proportions, so I smallsized it for you guys. COSTCO Mousse recipe Ingredients 1 cup of heavy whipping cream 1 cup of milk 1 large package of jello vanilla pudding Mix well on mixer for vanilla mousse filling Instructions Mix well on mixer for vanilla mousse filling For chocolate we use whipped cream (non dairy) plus chocolate syrop or Use chocolate pudding (it's easier) You could also find all kind of flavors on the pudding as... read more

CANNOLI FILLING

Posted by milkmaid42 This is a recipe that always gets raves. It goes particularly well with a WASC or chocolate cake. INGREDIENTS 2 Pkgs. (8oz. each) Cream cheese, softened 1 15 oz. carton Ricotta cheese 1 C. Powdered sugar 1 t. Vanilla 1/2 t. Almond extract 1 16 oz jar Maraschino cherries 1 C. Miniature chocolate chips DIRECTIONS In a large bowl, beat cream cheese and Ricotta until combined. Add powdered sugar and extracts. Drain cherries well, reserving 1 t. cherry juice. Chop cherries. Stir chopped cherries, chocolate chips and reserved juice... read more

Chestnut & Chocolate Orange dressing

Posted by JFcakes Sweet Chestnuts are to be found all over the place at this time of year, so what better excuse than to make use of them. Take your kids out collecting, and then have some fun making something tasty. There are two parts to this recipe. Making the Chestnut paste. If you make enough of it you can use half a freeze the rest for use in many different recipes ... even your stuffing at Christmas time. Then there is the dressing recipe. The resulting dressing is almost like a buttercream. With a small amount of nuttiness. Please enjoy, feedback most... read more

hazelnut filling/frosting

Posted by sandra05 I made this for my husband's birthday . chocolate cake ,filled first with chocolate ganache and then hazelnut filling. I made 2 9" cakes. torte them to make a 4 layers cake, doubled the hazelnut filling recipe.the cake was gone in 5 minutes, absolutely delicious INGREDIENTS 4  large egg whites 1 cup granulated sugar 3 sticks unsalted butter, softened 1 tablespoon hazelnut liqueur DIRECTIONS over a double boiler, add the egg whites and sugar mix until sugar is dissolved about 3 minutes( touch it, until  you don't feel any grains).... read more

Dulce de Leche Mousse

Posted by momsbakery This is my first filling recipe. I can´t believe how easy it is and how delicious it resulted. Try it, you wont regret. Ingredients1 cartoon whipping cream ( about 2 cups) 1 can dulce de leche “la lechera†(you can just cook one can of condensed milk in enough water to cover it for 45 minutes in pressure pan, let cool at room temperature or it can affect the whipped cream). 1 teaspoon of vanilla extract 1 tablespoon of confectioner´s sugarInstructions 1. Chill whipping cream until reaching instructions temperature. Beat in high speed... read more

Chambord Cream Cheese Raspberry filling

Posted by stresseddesserts This recipe goes great with my Pink Velvet buttermilk WASC cake recipe Ingredients 8 oz Cream Cheese (soften) 8 oz unsalted butter (soften) 1 tsp vanilla 1tsp salt 2 Tbls Chambord liquer 10 cups powder sugar 8 oz pkg fresh raspberries Raspberry Puree to soak cake layers 2 cups fresh or frozen raspberries 1 cup water 1 cup sugar half a lemon juice (cook for about 10 min on med. add to a blender to puree it & then thru a sieve to remove seeds. cool in fridge) Instructions Cream creamcheese & butter, then add... read more

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