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301 recipe submissions by the Cake Central community.

Nutella Truffle Filling

Posted by linawoods My family are Nutella addicted so when I was making my sister's birthday cake I decided to experiment. This filling is by far the most perfect filling/ icing for any Nutella lover!! Enjoy!! Let me know how much you love it!!! Ingredients Nutella (small container) 2 packages of cream cheese (room temp) 2 tbs hershey extra dark cocoa powder 1 cup chopped toasted hazelnuts Instructions Bring 2 packages of cream cheese to room temperature.Mix on high in a stand mixer until smooth and fluffy. Scrape sides and add a small container... read more

White Chocolate Swiss Buttercream

Posted by daelansfancy This frosting was made from a whipped white chocolate ganache and Swiss Buttercream. I created this recipe for my cousins bridal shower cupcakes. See my pictures section to see end product! Please note both the ganache and the White Chocolate Buttercream is addicting...if you like white chocolate of course! I had a hard time not eating by the spoon full! Ingredients 12 oz White Chocolate chopped or chips (I used Nestle Morsels) 1 cup heavy cream 1-2 cups Swiss Buttercream (recipe I used is from... read more

Easy Passion Fruit Mousse

Posted by KodiSnip We have a rather large Oriental supermarket here and I found different fruit concentrates like Passion fruit, guava, strawberry etc. The concentrates are thick like corn syrup and are sweet. I use them for most of my recipes that call for any type of extracts. The passion fruit concentrate is sweet but has a strong tangy flavor too. Ingredients 1 8 oz package cream cheese (softened) 1/2 cup passion fruit concentrate 2-3 tablespoons powdered sugar 1 1/2 cups heavy whipping cream Instructions In a medium sized bowl, cream... read more

Champagne Custard Filling

Posted by Tallgirl197528 While searching for a Champagne Custard, I came across this, It is wonderful! Ingredients 1 cup dry champagne or other sparkling wine 3/4 cup powdered sugar 2 tablespoons cornstarch 5 large egg yolks 2 tablespoons light corn syrup 6 tablespoons chilled whipping cream Instructions 1. in large metal bowl, whisk the champagne, sugar, cornstarch, yolks and corn syrup to blend 2. set bowl over a bain marie 3. whisk constantly until mixture has tripled in volume and candy thermometer registers 160°F., about 15... read more

Passion Fruit Mousse

Posted by KodiSnip I met a bride who wanted a lilikoi (which is Hawaiian for passion fruit) cake filling. So began the odyssey - We have a rather large Oriental supermarket here and I found different fruit concentrates like Passion fruit, guava, Strawberry etc. The concentrates are thick like corn syrup and are sweet. The passion fruit has sugar but its still on the tart/tangy side. Hope you enjoy it! Ingredients 1 8 oz package cream cheese (softened) 1/2 cup passion fruit concentrate 2-3 tablespoons powdered sugar 1 1/2 cups heavy whipping... read more

Custard from Pudding Mixes

Posted by ChunkkeeMunkkee I have tried various Mock Custard recipes on here and have found them to be a little too runny for my liking. I wanted a more "stiffer" body custard (more of a bakery style custard) that didn't require a buttercream underlay and didn't absorb into the cake. After trial and error I found the liquid ratio to be too high. I have had much success with this recipe as a cake filling ( still use a STIFF dam on the cake). This was enough to fill a 12x18 cake. Being a dairy filling it is recommended to refrigerate your cakes and any left over filling.... read more

The BEST Chocolate Fudge Icing Recipe!!

Posted by ConfectionsCC I searched high and low for this recipe; internet, cookbooks...FINALLY my GREAT GREAT grandmother pulled out an extremely old cook book of hers, all wrapped up in a plastic bag so the pages wouldn't get any further damage, and told me she vaguely remembers making a fudge icing recipe from this book with her kids when they were little...WOW! Just one look at it I knew it was exactly what I had been searching for! This is a REAL FUDGE icing...its made just the way you would cook a regular fudge! The only alteration I added was stirring in a little... read more

Peanut Buttercup Cake Filling

Posted by lola52 This is a great filing for chocolate cake with chocolate fudgy frosting. It reminds me of the inside of a Reese's peanutbutter cup! Its so easy and delish! Ingredients 1c. of peanutbutter (i use reduced-fat, only because its a bit thicker! 3tbsp. of softened butter 1/2 to 3/4 c. of brown sugar (to your liking) Instructions Cream the butter with the peanut butter, until blended and creamy. Add in the brown until well blended. Spread on the inside of a cake as a filling! I probably would use this as frosting, unless you maybe added... read more

Chocolate Cherry Filling

Posted by SRumzis This goes great with most cake, but my favorite is chocolate cherry cake. Ingredients 1 C heavy cream 1 C (8oz) dark chocolate pieces (cut small) 1 C cream cheese 1-1 1/2 C chopped maraschino cherries Instructions Heat cream in microwaveable bowl for about 2 1/2 minutes. Add chocolate pieces and let sit for 3-5 minutes Whisk mixture till thick and consistent, then set aside. Now you have ganache. Put cream cheese (room temp if possible) into mixer bowl with whip attachment Add still warm ganache (will help to soften the cream... read more

Fudge filling

Posted by nadia0411 This is really nice chocolate fudge filling, the salt adds a lot of flavor and its not verryyy sweet, but really fudgy. Again from martha Ingredients 1 (12-ounce) bag semisweet chocolate chips 1/4 cup confectioners' sugar 1/2 teaspoon coarse salt 3/4 cup evaporated milk 1/2 teaspoon pure vanilla extract Instructions lace chocolate chips, sugar, and salt in a medium bowl; set aside. Heat evaporated milk in a small saucepan over medium-high heat until it just comes to a simmer. Remove from heat and pour over chocolate... read more

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