• Last updated 6/10/11 by cabecakes

Posted by cabecakes I wasn't to sure what to call this recipe, because it really is a ganache only different. It will remind you of Butter Pecan Ice Cream. I wanted ganache on my cake, but I also wanted to incorporate a Butter Pecan flavor. So, I combined the two flavors. Hope you like it as much as I do. Ingredients 12 ounce bag of premium white chocolate morsels 4 ounces of heavy whipping cream 3 Tablespoons butter 1/4 cup chopped pecans Instructions In a microwave safe bowl, heat the heavy whipping cream just to boil. Pour in the white... read more

• Last updated 6/10/11 by Chickchef

Posted by Chickchef This recipe is great for a filling in a cake, or on the side with brownies! I love the way this tastes and how easy it is to make! Ingredients 1C. Heavy Whipping Cream 2 TBLS. Powdered Sugar 1 1/2 tsp. Instant coffee dissolved in 1 tsp. water. 1/2 tsp. Vanilla Instructions Beat all ingredients together until soft peaks form. Enjoy! read more

• Last updated 6/9/11 by Lillian09

Posted by Lillian09 I was looking for a raspberry filling that was not too soupy and that didn’t soak into the cake as much. After several experiments I came up with this concoction. Since this became several customers’ favorite, hopefully you guys like it too. Ingredients 1 – 8 oz Cream cheese softener 1/3 cup of milk ½ cup confectioner sugar 8 oz cool whip ½ envelope Instant white chocolate pudding 1 cup frozen or fresh raspberry Instructions Mix the cream cheese and milk until smooth. Add the rest of ingredients and mix a high speed for... read more

• Last updated 6/9/11 by kisamarie

Posted by kisamarie This recipe is from the Martha Stewart website Ingredients Ingredients Makes 2 cups 1 1/2 cups heavy cream 2 teaspoons light corn syrup 12 ounces bittersweet chocolate, preferably Valrhona, finely chopped . Instructions Directions Bring cream and corn syrup to a simmer in a small saucepan. Place chocolate in a food processor. With the machine running, add the cream mixture in a slow stream. Process until smooth and shiny. Refrigerate in an airtight container, stirring occasionally, until thick enough to spread. Use... read more

• Last updated 6/9/11 by josefina20

Posted by josefina20 This is my version of the costco mousse. The original recipe was posted by Cakeladyatla. Hope you like this doctored version. Ingredients 1- cup of heavy whipping cream 1- cup of milk 1 large package of instant jello pudding( the flavor you like) 1- tsp of vanilla extract( or any flavor you like) 3 tbsp of coffee creamer (any flavor you are working with) Note 1: You can fold this mousse in Oreo, Coconut, chopped Pecan or fruit puree , etc etc use your imagination . Note 2-: I made my recipe, using Coffee Mate Italian Sweet... read more

• Last updated 6/8/11 by JSKConfections

Posted by JSKConfections Preheat oven to 350 degrees. Line two 24 tin mini muffin tins with paper liners. Ingredients GRAHAM CRACKER CRUST: 1 sleeve honey graham crackers, crushed to fine crumbs 3 to 4 tablespoons of butter, melted CHEESECAKE: 2 (8 oz) packages cream cheese, softened 3/4 cup granulated sugar 2 eggs 1 teaspoons lemon zest 1 tablespoon freshly squeezed lemon juice small splash of vanilla BERRY TOPPING: 1 (16 oz) package frozen mixed berries (strawberries, blueberries, raspberries, blackberries) 1 /4 cup granulated sugar 1/2 cup... read more

• Last updated 6/8/11 by Ballymena

Posted by Ballymena This recipe tastes very good and will stay stiff for a couple of days if not in the heat. It's great on cupcakes because it's not too sweet to do the swirl. I used strawberry cream cheese and filled my cupcakes with pureed strawberry pie filling. Ingredients 1 cup fruit flavored cream cheese 2 cups whipping Cream 2 tbsp. vanilla instant pudding 3 tbsp icing sugar Instructions Whip cream cheese until smooth. Add the rest of the ingredients and whip until cream is stiff. Spread on cake or swirl on cupcakes. Refrigerate until... read more

• Last updated 6/8/11 by reneewhite1968

Posted by reneewhite1968 I've had this recipe for a long time and always loved it, but it wasn't exactly a "Bavarian cream". So I tweaked it up a bit, and this is what I came up with. I hope you like it too. Ingredients 2 Cups granulated sugar 5 Tbl. Cornstarch 4 Tbl. Cocoa 2 Cups Milk or Half and Half 1/2 Cup Margarine 4 Egg Yolks 1 tsp. vanilla Instructions In a 2 Quart pot on the stove top, heat burner to med-low add all dry ingredients then add milk, margarine, and eggs. Wisk constantly until mixture becomes thickened. Remove from stove... read more

• Last updated 6/8/11 by reneewhite1968

Posted by reneewhite1968 A friend of mine works for Krispie Kreme donuts and he gave me this recipe. It's amazingly awesome!! It taste just like a chocolate cream filled donut from KK! Love it, and hope you do too. Ingredients 1/2 Cup Crisco 1/2 Cup Margarine 1 tsp. Vanilla 4 Cups Powdered Sugar (1 lb) 2 Tbl. Milk or Water (I prefer to use Half and Half) 4 Tbl. Cocoa Instructions Blend Oil and Margaine in mixer on low speed. Slowly add 2 cups of powdered sugar with cocoa into the mix. Slowly add vanilla, water/milk and remaining powdered... read more

• Last updated 6/7/11 by RedRoxx

Posted by RedRoxx I made this cake for a friend who was moving to a different state. His favor flavor is lemon ginger. Ingredients Frosting 11 ounces cream cheese, room temperature 1 cup unsalted butter, room temperature 3 tablespoons fresh lemon juice 3 teaspoons grated lemon peel 1 1/4 teaspoons vanilla extract 4 3/4 cups powdered sugar, sifted Lemon Curd 3 to 4 tablespoons lemon zest 1/2 cup fresh lemon juice (4 to 6 lemons) 1 1/2 cups granulated sugar 6 tablespoons salted butter, cut into pieces 3 eggs lightly beaten Cake 2 cups sugar 1/4... read more