• Created on 6/24/12 by dchinda

Posted by dchinda My Dad requested a mango filled cake for his Father's Day cake. I usually just use pie filling for my cake fillings since I am a hobby baker. But I found this recipe online & it was AMAZINGLY DELICIOUS so I had to share! This is Nancy Vienneau's recipe on her Good Food Matters blog. Ingredients AmountIngredient1 large very ripe Mango1 Cwater1 1/2 CConfectioners sugar1Lemon, for juice Directions Peel the ripe mango and cut into pieces, placing them, (and the juices!) into a saucepan. Add 1 cup of water, and 1 1/2 cups of confectioners sugar. Stir... read more

• Created on 5/29/12 by SRumzis

Posted by SRumzis This is a creamy tweak on fragglerock1's caramel filling. It light and fluffy, but still has a strong caramel flavor and feel, and it lasts up to 5 days at room temperature. You can use it for cakes and cupcakes, enjoy! Ingredients Amount Ingredient 1/2 C butter 1 C packed brown sugar 1/4 tsp salt 6 T milk 1 C marshmallow fluff 6-8 C Pastry Pride Directions Instructions 1. Melt butter, stir in brown sugar and salt. 2. Boil for 2 minutes, stirring constantly. 3. Remove from heat, add milk and... read more

• Created on 5/15/12 by CakersbyEggers

Posted by CakersbyEggers I came across this filling recipe on a search for a light and non-overwhelming flavor for my champagne cake recipe. It was delicious although I think it could use a little more sweetness. I hope you all can use this. Oh, and it was from Kat's Sweet Somethings. Ingredients Amount Ingredient 1 cup heavy whipping cream 2 T. + 1 tsp. sugar (I wasn't sure if this was powdered or not, that is what I ended up using which may be why it was not sweet enough) 4 oz (1/4 c.) champagne 6 or 7 large frozen... read more

• Created on 5/11/12 by labarradulce

Posted by labarradulce Suuuper facil de hacer y con pocos ingredientes!! :) Nunca me ha salido el syrup o caramelo en el famoso "punto de bolita", como no tengo un termometro de dulces, pruebo hechando un poco de syrup en un vaso a la antigua. Cuando se enfria queda con consistencia esponjosa de Marshmallows o Angelitos, no es un turron muy dulce, es facil de untar o de usarlo con las mangas. Lo hice batiendo con una batidora de pedestal Ktchen Aid, por lo que no se si quedara tan bien con una batidora pequeña de... read more

• Created on 4/21/12 by Jackie

Posted by Jackie This syrup is used to coat each layer of your cake before applying icing or filling Liqueur Flavored Simple Syrup Ingredients 1 cup water 1 cup sugar 1 Tablespoon Flavored Liquer (ie, Amaretto, Raspberry, etc) Instructions In a medium saucepan, combine water and sugar over medium-high heat. Cook, stirring, until sugar is dissolved. Stop stirring, and bring to a boil. Reduce to a simmer and cook for 5 minutes. Remove from heat, and add liqueur. Cool to room temperature. Will keep, refrigerated in an airtight container, for up... read more

• Created on 11/2/11 by kisamarie

Posted by kisamarie I have been trying to come up with a recipe for a mix berry filling that was not too runny and that doesn't have that preservative taste that some of the premade bag fillings have. This is recipe seems to be pretty thick and not too runny to break through the dams on my cakes. Ingredients 12 ounces fresh or frozen strawberries 12 ounces fresh or frozen raspberries 6 ounces fresh or frozen berry mix (Blackberry/Blueberry) 1 cup sugar 6tbs cornstarch Instructions I start with a large pot and simmer the berries on med high for... read more

• Created on 10/31/11 by DitzyDame

Posted by DitzyDame A yummy strawberry cream cheese filling for cakes that can also be used as a cream pie filling. Ingredients 8 oz. cream cheese 1/4 cup sugar 1 teaspoon vanilla 1 cup mashed strawberries (frozen work great... just defrost first and mash with food processor) 1 cup heavy cream 1/4 cup confectioners sugar Instructions Beat cream cheese, sugar and vanilla until smooth. Stir in strawberries. In separate bowl, beat cream until it begins to thicken. Gradually add confectioners sugar and beat until stiff peaks form. Fold into cream... read more

• Created on 10/31/11 by DitzyDame

Posted by DitzyDame A yummy strawberry cream cheese filling for cakes that can also be used as a cream pie filling. Ingredients 8 oz. cream cheese 1/4 cup sugar 1 teaspoon vanilla 1 cup mashed strawberries (frozen work great... just defrost first and mash with food processor) 1 cup heavy cream 1/4 cup confectioners sugar Instructions Beat cream cheese, sugar and vanilla until smooth. Stir in strawberries. In separate bowl, beat cream until it begins to thicken. Gradually add confectioners sugar and beat until stiff peaks form. Fold into cream... read more

• Created on 9/27/11 by MJTKNT

Posted by MJTKNT I looked for a filling recipe to replace store bought, canned pie filling, and came up pretty empty handed. I hope that this helps someone else out. Ingredients 8 medium/ 3 lb bag of granny smith apples 4 cups + 1/2 c water 1 1/2 T lemon juice 1 c white sugar 1 c packed brown sugar 1 t ground cinnamon 1/4 t nutmeg 1 1/2 t salt 1/2 c cornstarch Instructions Peel and core apples, and then chop them into very small cubes. Place apples in pot and add the 4 cups of water, and all other ingredients except reserved water and cornstarch.... read more

• Created on 9/6/11 by krissycakes21

Posted by krissycakes21 This recipe is the best to make little figurines or anything you want!! It's like edible play-doh! So fun, and tasty!! :D Ingredients 150g of confectioners sugar 150g of almond powder 1 egg white 7 drops of colour Instructions 1-Put 150g of almond powder in a bowl and directly sift in 150g or the confectionners sugar. 2- Mix both of them together. 3- In a blender, add your dry mixture, and your food coloring. 4- In a seperte bowl,lighty wisk you egg white with a fork to make it a little more liquid. 5- Start the... read more