• Last updated 10/24/12 by LoveonCloudCupcake

Posted by LoveonCloudCupcake Everyone loves the ice cream bars? Am I right? Or am I right? Creamy vanilla and fresh orange just go together like peas and carrots, peanut butter and jelly, rice and chicken…you get my drift. These were amongst my first cupcake recipes. I tried a from "scratch" orange cake and they were basically corn muffins. I was not pleased. So for Super Bowl Sunday I made these, but at the time with just an orange cake mix and nothing else. I slowly doctored it everytime I made them and this is what i came up with. I hope you enjoy and let me know how... read more

• Last updated 7/3/12 by peeper422

Posted by peeper422 Key-Lime cupcakes are dense and refreshing, even on hot summer days! Makes 18 cupcakes Ingredients Amount Ingredient 1 3/4 cup All Purpose flour 1 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 1 stick butter 1 1/4 cups sugar 2 large eggs 2 1/2 table spoons fresh lime juice 1 tablespoon fine lime zest 1/4 tsp light green food coloring 3/4 cup buttermilk FOR THE FROSTING ******** 8 0z cream cheese 1 stick butter 1/2 juice of a lime 3 1/2 (more as... read more

• Last updated 6/26/12 by Frecklepuss

Posted by Frecklepuss Needed to make Red Velvet Cupcakes for a benefit on a budget as I was donating 200 cupcakes. After doing a little bit of research on line I figured I would try it with ingredients I had on hand. Basic WASC recipe with a few added touches. Not only are they red.. they were moist and delicious! Ingredients AmountIngredient1White or vanilla Betty Crocker Cake mix1 cupwhite flour1/2 cup sugar1 cup sour cream1 cup water or milk (non dairy or dairy)3eggs1 tblspbalsamic vinegar2 tblspvegetable oil1- 1oz bottleWilton ``No taste`` red food colouring... read more

• Last updated 5/16/12 by ButRCream

Posted by ButRCream This completed recipe was so natural to a coffee-junkie like me, I couldn't believe I never thought of it before - combining a mocha cupcake with my vanilla bean latte swiss meringue - it's just common sense! Hope you enjoy them as much as I did! Ingredients 3/4 cup strong, hot coffee 3 tsp instant espresso powder 3/4 cup dark cocoa powder 3/4 cup unsalted butter, room temp 2 cups brown sugar 3 large eggs, room temp 2 1/2 cups all purpose flour 1 cup buttermilk, room temp 1 tsp baking... read more

• Last updated 5/11/12 by Jedie

Posted by Jedie The room was full of oohh's and ahh's, moans and groans when I first made these:) Everyone was speechless! Ingredients Amount Ingredient 8 tablespoons unsalted butter, cut into 4 pieces 2 ounces bittersweet chocolate, chopped( i used ghiradelli) 1/2 cup cocoa powder 3/4 cup flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 2 eggs 3/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon salt 1/2 cup sour cream 1 cup powder sugar 1 cup creamy peanut butter 5... read more

• Last updated 3/18/12 by Brandy1621

Posted by Brandy1621 My sister inlaw is a Mountain Dew fanatic and is expecting her fourth child now. So, I wanted to do something special for her. I decided what better than Mountain Dew cupcakes that she had been asking me to make for about four months now. What?Don't judge I have been busy :). She originally saw the recipe on allthigscupcake.com. I made some changes as the original didn't have any orange flavoring so, I definately had to correct that. Hope you enjoy these as much as we did. I ate 3 and am not even the pregnant one. Sorry I don't have a picture, they... read more

• Last updated 2/27/12 by henri88

Posted by henri88 This recipe was created by me, an 8 year old boy who loves baking. I've tried lots and lots of recipes but this one is the best!! Ingredients: AmountIngredient3eggs1 3/4 cupsugar1 stickbutter - softened1/4 teaspoonsalt1 1/2 teaspoonbaking powder1 tablespoonvanilla extract1/3 cupwhole milk2 cupscake flour Directions:Preheat oven to 350 degrees. Mix the sugar and butter until well blended. Add the eggs and beat until they are completely mixed in. Combine the cake flour, baking powder and salt together in a separate bowl, then sift them together. ... read more

• Last updated 6/14/11 by Osgirl

Posted by Osgirl I love this recipe! I took Sprinkles' strawberry cupcake recipe and changed it into a carrot cupcake. It's delicious and moist. I use Georgetown Cupcake's vanilla cream cheese frosting. Ingredients 1 1/2 cups all-purpose flour, sifted 1 tsp baking powder 1/4 tsp coarse salt 1 tsp cinnamon 1/4 cup whole milk, room temperature 1 tsp vanilla extract 1 stick unsalted butter, room temperature 1 cup sugar 1 large egg, room temperature 2 large egg whites, room temperature 1 1/2 cups grated carrots 1/3 cup grated apple (your favorite... read more

• Last updated 6/13/11 by CakePoppett

Posted by CakePoppett I have always been a fan of desserts and puddings and the idea of doing a cake pop version of some of my favorite desserts is too exciting to ignore! It has taken me a while to decide upon the first such recipe I was going to try. I have settled on that most classic of English desserts - Sticky Toffee Pudding - one of my personal favorites! If you haven’t had Sticky Toffee Pudding before, I urge you to try it. It is quite sweet, but SO good and perfect with a dollop of vanilla ice cream or swimming in hot english custard. Truly... read more

• Last updated 6/13/11 by Cakeopoly

Posted by Cakeopoly A chocolate cupcake baked in a hollowed-out orange shell. I saw this idea on a TV show and had to try it, the combination of chocolate and orange flavors is delicious! Ingredients Chocolate Cupcakes: Preheat oven to 375 degrees. Ingredients: 1 box devil’s food cake mix 1 small pkg instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs, beaten ½ cup milk 1 tsp vanilla 2 cups mini semi-sweet chocolate chips Instructions To prepare oranges: Cut each orange in half crosswise and scoop out the... read more