• Created on 12/29/09 by KHalstead

Posted by KHalstead This is a modified version of the NFSC that I have tweaked for my own use with a lot of success. Some troubles I was having with the regular NFSC recipe was a lot of spreading and the cookies were too crisp and kind of dry IMO. So I tweaked the recipe and the result is a sturdy cookie that is very moist and chewy in texture and has very little spreading. Ingredients 2 sticks of butterr 1 cup veg. shortening 3-4 cups white sugar (depending on how sweet you like it) 3 large eggs 2 tsp. vanilla extract 1 tsp. almond extract (optional) 1... read more

• Created on 12/16/09 by CarrissaCarrissa

Posted by CarrissaCarrissa This is a fast and easy recipe that is still very good. I have gotten positive feedback from the people i have made these for. Ingredients Cream together: 1/2 c. butter 1 c. sugar Blend in: 1 med. whole egg or 2 sm. egg yolks Sift together and and add to mixture: 1/2 tsp. of salt 2tsp. baking powder 2 c. flour, sifted read more

• Created on 12/13/09 by Sanveann

Posted by Sanveann My grandma has made these every year since I can remember, and they're an essential party of any holiday gathering in our family! Ingredients 2 cups butter, softened 1 1/3 cup sugar 2 eggs 1 teaspoon salt 5 cups flour Instructions Preheat oven to 325 degrees. Cream butter, sugar and eggs together. Add dry ingredients. Dough may be a little sticky. Cover and chill for 1-2 hours. When you take it out of the refrigerator the dough may be very stiff but just let it set out for a little bit. Roll out on a well-floured board or... read more

• Created on 12/13/09 by Sanveann

Posted by Sanveann My grandma makes the most amazing sugar cookies every Christmas. This year, she and Grandpa went to Florida early (the nerve!), and there were no cookies. I was so distraught that I finally got the recipe and made them myself! Ingredients 1 cup butter, softened 2/3 cup sugar 1 egg 1/2 tsp salt 2 1/2 cups flour read more

• Created on 12/13/09 by chinadoll652003

Posted by chinadoll652003 These are fun cookies to make and taste great. Ingredients 1 cup butter (room temp) 1 cup sugar 2 TBSP. milk 1 tsp. vanilla or rum flavoring 2 1/2 cups flour 3/4 cup red cherries - finely chopped 1/2 cup pecans - finely chopped 3/4 cup coconut read more

• Created on 12/1/09 by cakesdivine

Posted by cakesdivine Finally a chocolate chip cookie recipe that is slightly crisp on the exterior but soft and chewy on the inside! Can be done also as a double chocolate chip cookie too! Ingredients 1 cup salted butter softened 1/2 cup dark brown sugar 1/2 cup light brown sugar 1/2 cup granulated sugar 1/4 cup light corn syrup 2 large eggs 1 tsp vanilla extract 2 1/2 cups all purpose flour * to make this a double chocolate chip cookie dough substitute the 1/2 cup of flour with 1/2 cup of cocoa powder 1 tsp salt 1 tsp baking soda 12 ounces of your... read more

• Created on 11/5/09 by Regina1611

Posted by Regina1611 recipe for children's parties ... INGREDIENTS 200 gr flour 30 g cornflour 170 g butter 50-60 grams of powdered sugar little vanilla DIRECTIONS Sift flour and starch. Beat 170 grams slightly softened butter with powdered sugar and vanilla. Add the flour and knead a soft dough. The dough is divided into parts. Add to each part of the food colors to choose from and knead. Pinch off a piece, roll the ball, forming a ball with your fingers a button. Now make "bumpers" buttons with the help of nozzles. A wooden skewer make a hole.... read more

• Created on 11/5/09 by amberkw

Posted by amberkw A very yummy, fluffy sugar cookie recipe. Don't try this w/ detailed cutters. You'll lose the details. Ingredients 1c shortening 2c sugar 2 eggs 1 c sour cream 1 tsp vanilla 1/2 tsp salt 4 tsp baking powder 4 1/2 c flour Instructions Cream shortening, sugar, then add eggs. Beat until fluffy. Add sour cream & vanilla. In separate bowl, combine dry ingredients, then add to wet ingredients. Mix well. Chill 2 hours. Roll & cut out. Give plenty of room to rise. Bake @ 350 degrees for approx. 10 minutes. read more

• Created on 10/29/09 by cocakedecorator

Posted by cocakedecorator My mother made these cookies for us when I was growing up and there so yummy and a good way to use up left over pumpkin from making pies at thankgiving! Pumpkin Cookies Ingredients 1 cup margarine 1 cup sugar 1 cup pumpkin 1 egg 2 cups flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 4 tsp milk 3 tbsp margarine 1/2 cup brown sugar 1/2 cup powdered sugar 3/4 tsp vanilla Instructions Preheat oven to 375 degrees 1. Cream margarine,sugar and pumpkin. Add egg and mix. Combine flour,baking soda, salt and cinammon add to wet mixture. 2.... read more

• Created on 10/29/09 by CakeQueen52485

Posted by CakeQueen52485 A very soft and fluffy pumpkin cookie. THE BEST pumpkin cookies Ingredients 1c. sugar 1c. canned pumpkin 1/2c. shortening 1Tbsp. grated orange peel 2c. all-purpose flour 1tsp. baking powder 1tsp. baking soda 1tsp. cinnamon 1/4tsp. salt Instructions Heat oven to 375 degrees. Mix sugar, pumpkin, shortening and orange peel. Stir in flour, baking powder, baking soda, cinnamon and salt. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake until golden brown, 8-10 minutes. Immediately remove from cookie sheet; cool. I don't know, but it... read more