• Last updated 4/4/11 by patisseriejaja

Posted by patisseriejaja A great moist shortbread style cookies recipe. That is the one I always use and it is so good. Hope you will enjoy making cookies as much as I do! Ingredients 1 cup sugar 3/4 cup butter 1 egg 3 tablespoon 35% cream 1 teaspoon almond extract 2 teaspoon baking powder 1/2 teaspoon salt Instructions In a large bowl at medium speed cream together butter, sugar, egg, cream and almond extract until you get a light texture. Add the flour, the baking powder and the salt. You will have a great paste. Cover with a plastic ... read more

• Last updated 3/4/11 by lucieland

Posted by lucieland This is a recipe I got from a book. It's a really easy cookie recipe, and would be great to do with the kids. I don't know the US measurements, but this website seems good at changing them http://www.convert-me.com/en/ Ingredients 125gm softened butter 150gm of chunky peanut butter 225gm sugar (I use caster, but it does say granulated) 1 egg, lightly beaten 150gm plain flour 1/2 tsp baking powder pinch of salt 75gm unsalted natural peanuts. chopped. Instructions Grease 2 large baking sheets Place butter and peanut butter... read more

• Last updated 12/20/10 by Ambar2

Posted by Ambar2 I love this cookie, I made it for Thanksgiving and everyone loved it. They were gone before I was able to get it to the table... I used the NFSC half recipe... Ingredients 3 cups flour 1 1/2 tsp. baking powder 1 cup butter 1 cup granulated sugar 2 eggs 1 tsp. vanilla extract( I used 1/2 tsp vanilla and 1/2 tsp almond) 1/2 tsp. salt 1 tsp Cinnamon 2 additional TBS Cinnamon to roll the cookies in Glaze 1 cup powdered sugar 2 tablespoons milk ( I used butter) 1 teaspoon vanilla Instructions Cream butter and sugar... read more

• Last updated 12/20/10 by tylolz

Posted by tylolz It's just simply cinammon biscuits :) Ingredients 2 1/2 cups (350g) All-Purpose Flour 1/2 tspn Baking Powder 1/4 tspn Salt 100g Butter 115g Castor Sugar 1 Egg 1 tspn of Cinammon powder ( a little more if you want :D ) Instructions Sieve the flour. Add Butter, Sugar, Egg, Cinammon and Baking powder. Combine them together using your hands and knead them into dough-like. Roll out dough and using cookie cutters, cut them into desired shapes. Bake 200 degrees for 15 minutes. read more

• Last updated 12/20/10 by FiorDiFarina

Posted by FiorDiFarina This is a recipe very easy to make. In Italy we bake this donut cookies during the cold Winter. We use to serve the cookies with a glass of warm spiced red wine or a sweet Vinsanto. Many people like dipping the cookies into the wine before eat them. It gives good time with family and friends close to a fireplace having after dinner conversation. I hope you'll enjoy this Italian recipe. Ingredients 3 cups plain white flour 1 cup white sugar 1 cup oil (corn, peanuts, sunflower, olive, ...) 1 cup red wine a little pinch of... read more

• Last updated 11/15/10 by Dunebuggy

Posted by Dunebuggy My friend brought these to a Christmas cookie exchange. We all put out 1/2 doz on a large platter, for taste testing. I couldn't stop eating them. I ate 5 out of the 6 on the platter and ate my packaged doz by mid morn. the next day. Even those who aren't big on coconut love them.....despite the large amount of coconut in the recipe. One of my all time favouite cookies now. I hope you enjoy them as much as I do. NOTE: The dough itself might be a nice base for a white choc/macadamia cookie, or even just a milk choc. chip... read more

• Last updated 10/28/10 by Anjuli

Posted by Anjuli These are super moist and they make the house smell like Thanksgiving! I made blue colored icing because I love playing with food coloring! Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners' sugar 3 tablespoons milk 1 tablespoon melted butter 1 teaspoon vanilla... read more

• Last updated 9/23/10 by KatsSuiteCakes

Posted by KatsSuiteCakes A "chocolate covered raisin" twist on everyone's favorite. The Oatmeal Cookie. Ingredients 1 cup butter, softened 1 cup sugar 1 cup brown sugar 3 eggs 2 tsp vanilla extract 2 tsp maple flavoring 1/2 tsp salt 1 tsp baking soda 2 cups flour 3 cups whole oats 1 15oz pkg chocolate covered raisins Instructions Cream butter with sugars, add eggs, flavorings and beat well till fluffy. Add dry ingredients, mixing thoroughly then fold in chocolate raisins. Drop by tablespoon onto ungreased baking sheets and bake at 325... read more

• Last updated 9/18/10 by Babypickles

Posted by Babypickles This was the recipe that my parents used in their bakery and it is still one of my all time favorites. Ingredients 2 C. Powdered Sugar 2 C. Shortening 2 Eggs 1 T. Salt 4 1/2 C. Flour DIRECTIONS Mix shortening and sugar, add eggs one at a time.  Add remaining ingredients.  Roll out dough between wax paper. Bake at 400 for 8 minutes. read more

• Last updated 9/18/10 by auntbeesbaking

Posted by auntbeesbaking This recipe combines my 2 favorite Oatmeal Raisin Cookies recipes. Yield: 4 dozen Ingredients 5 c. flour 1 tsp. bkg. soda 1 tsp. bkg. powder 2 1/2 tsp. cinnamon 1 tsp. salt 1 1/4 c. butter, softened 2 1/2 c. sugar 2 c. brown sugar 3 eggs 1/2 c. melted shortening, cooled 2 TB molasses 1/2 c. milk 2 c. quick oats 3 c. old fashioned oats 2 c. raisins** 1 c. walnuts (or pecans), toasted DIRECTIONS **Soak raisins in boiled water for several minutes.  Drain, towel dry and air dry.  Put raisins in sifter (can do in... read more