• Last updated 10/26/12 by Angelalma

Posted by Angelalma This is an recepie which I made and it's relly easy. I use it for all tipes of cookies and they are really tasty eaven alone ,but they are absolutly the best with rapsberry jam...jummy!! Ingredients Amount Ingredient 320.gr white flour+1.small thespoon baking powder 100.gr. vanilla icing sugar (caster sugar is ok too), 1. egg 125 gr.soft butter a bit of salt, one small spoon lemon zest Directions Mix butter, egg, sugar ,salt and zest together then add flour with baking powder , leave it for 15... read more

• Last updated 7/31/12 by jescos

Posted by jescos My mom has made these every year for Christmas. She always has a huge homemade cookie assortment and these are always the first to go! They are delicious and easy to make. They keep in the fridge for months! Use a tupperware dish and place wax paper between layers. Yields approx 50 1inch balls Ingredients Amount Ingredient 1 1/2 Cups Peanut Butter 1 LB Powder Sugar 2 Sticks Butter 2 (12 oz) pkg chocolate chips Directions Beat peanut butter, powder sugar and butter together for at least 5 minutes. Roll into... read more

• Last updated 7/27/12 by cupcakegirly

Posted by cupcakegirly These are super good peanut butter cookies. I got it off of a peanut butter jar. Ingredients Amount Ingredient 3/4 cup Jif creamy peaut butter 1/2 cup crisco all vegetable shortening 1 1/4 cups firmly packed light brown sugar 3 tablespoons milk 1 tablespoon vanilla 1 egg 1 3/4 cups pillsbury all purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda Directions 1. Heat oven to 375*F.Place sheets of fol on countertop for cooling cookies. 2. Combine peanut butter,... read more

• Last updated 6/28/12 by chellebell70

Posted by chellebell70 My daughter loves to make frosted sugar cookies for the little tikes she works with at the elementary school and for her friends and teachers. So with trial and error I came up with this recipe. It holds up well and it does crust up nicely to pack the cookies for travel. You should be able to frost at least 120 (2/3 inch) round cookies with this recipe. Ingredients AmountIngredient1 cup butter flavored shortening1 cupregular shortening1/2 cupmilk2 teaspoonsvanilla2 poundsconfectioners sugar Directions Cream shortenings together in large... read more

• Last updated 5/29/12 by pettycakes

Posted by pettycakes This is a recipe that was put out by Crisco in 1989. It was in one of those free books they put out by the products. I used it so much that I completely destroyed the book. I looked for years for the recipe but couldn't find it so I called them and the wonderful customer service lady printed the entire book for me and mailed it to me. This is the best sugar cookie recipe that I have found and they have the absolute best customer service also. I like to decorate with the cookies with marshmallow fondant. Ingredients AmountIngredient2/3... read more

• Last updated 5/13/12 by PasticcinoMio

Posted by PasticcinoMio I've been receiving questions about my cookie recipe. So I decided to share it in here. This is the recipe I always use to make cookies. The best thing about it is that they don't spread or get smaller after baking. So if you want to cover your cookies with fondant, you can use the same cookie cutter that you used to cut your cookies. As the cookies are almost the same size and shape after baking, the fondant will fit perfectly, no bigger, no smaller! You can check my cookies to see clearly what I... read more

• Last updated 3/1/12 by ad999

Posted by ad999 Theese cookies are slovakian tradition. They are often made at Christmas and Easter. They are the favourite cookies in our house and they are lovely at any time of the year. Kids love to decorate them with icing and sprinkles, and when nicely iced they make very pretty christmas tree decorations. Ingredients: AmountIngredient400 gplain flour150 g icing sugar (confectioners)1 heaped teaspoon mixed spice (blend of cinnamon powder, ginger powder, clove powder, ground nutmeg)1 level teaspoonbicarbonate of sodazest of 1 lemon120 ghoney60 g butter2 eggs, 1... read more

• Last updated 2/22/12 by cbrosado

Posted by cbrosado This is a recipe that I came up with by taking my favorite pieces of other recipes. It bakes all the way through, so you won't have a cookie cake that is raw in the center. I have been told it is the best anyone has ever tasted and people prefer it over the super thin cookie cakes from local specialty stores. This also makes superb cookies...I have noticed that the temperature of your kitchen will affect how the cookie version turns out. I live in Texas, so in the Summer even with the air conditioning cranked up, it can still get pretty warm... read more

• Last updated 2/12/12 by Lovelyladylibra

Posted by Lovelyladylibra So I decided to not be stingy like I did with my red velvet cookie recipe and share. :) This recipe (like all my new recipes) are made with the NFSC as a base. II love the NFSC recipe its so versatile. These cookies are made with real strawberries not powered strawberry drink (yuck) nor milk syrup (double yuck). Now when I made these I used my juicer because I don't have a puree thingy. Since the berries were cold it basically came out like pureed strawberries (or maybe cause my juicer is crappy lol). If your pureeing your berries just use... read more

• Last updated 2/1/12 by punkin34446

Posted by punkin34446 This cookie has a wonderful, light buttery flavor and they melt in your mouth. I always include them in my Christmas baskets. Ingredients: AmountIngredient1/2 cup unsalted butter, softened1 cupgranulated sugar1 egg1-1/2cups buttermilk baking mix1 teaspoonvanilla48pecan halves Directions:Preheat oven to 375 degrees. In a large mixing bowl, beat butter and sugar til fluffy. Add egg, baking mix and vanilla. Mix thoroughly. Drop dough by teaspoonful, 3 inches apart onto greased baking sheets. these cookies spread so make sure to leave space. Put a... read more