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143 recipe submissions by the Cake Central community.

Eggnog Cheesecake II

Posted by Anonymous This is the perfect Christmas cheesecake. Eggnog Cheesecake II Ingredients 2 cups crushed vanilla wafers 6 tablespoons butter 1/2 teaspoon ground nutmeg   4 (8 ounce) packages cream cheese 1 cup white sugar 3 tablespoons all-purpose flour 3 tablespoons rum 1 teaspoon vanilla extract 2 eggs 1 cup heavy cream 4 egg yolks Instructions 1 Preheat oven to 325 degrees F (165 degrees C).2 Prepare the crust by mixing together the cookie crumbs, butter and nutmeg. Press into the bottom and 1 1/2 inches up side of a 9 inch springform pan.... read more

Elegant Light Fruit Cake

Posted by Anonymous This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com. Elegant Light Fruit Cake Ingredients 2 cups ground almonds 3 cups red candied cherries 1 1/2 cups green candied cherries 1 (8 ounce) package diced candied citron 6 cups golden raisins 8 ounces candied pineapple, diced 1 cup all-purpose flour 1 cup shortening 1 cup all-purpose flour 2 2/3 cups white sugar 8 egg yolks 4 teaspoons almond extract 2/3 cup brandy 2/3 cup milk 4 1/2 cups all-purpose flour 8 egg... read more

Extra Gingery Bread

Posted by Anonymous Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com. Extra Gingery Bread Ingredients 3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons ground cloves 1 teaspoon ground ginger 3/4 teaspoon salt 1 1/2 cups white sugar 1 cup vegetable oil 1 cup dark molasses 1/2 cup apple juice 2 eggs 1 tablespoon grated fresh ginger 1/2 cup chopped crystallized ginger Instructions 1 Preheat oven to 350 degrees F (175 degrees... read more

Easy Light Fruitcake

Posted by Anonymous This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com. Easy Light Fruitcake Ingredients 1 pound candied cherries, halved 5 candied pineapple slices 6 cups golden raisins 1 1/2 cups candied mixed fruit peel 1 cup almonds 1 cup all-purpose flour 2 cups butter, softened 2 cups white sugar 6 eggs 1 teaspoon vanilla extract 1/4 cup orange juice 5 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 6... read more

Easy Red Velvet Cake

Posted by Anonymous Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this. Easy Red Velvet Cake Ingredients 1 (18.25 ounce) package white cake mix 1 (3.5 ounce) package non-instant chocolate pudding mix red food coloring, as desired 1/2 cup buttermilk Instructions 1 Preheat oven to 350 degrees F (175 degrees C).2 Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.3 Pour into cake pan(s)... read more

Cranberry Walnut Bread

Posted by Anonymous Use your food processor for the nuts and cranberries and save loads of time. Cranberry Walnut Bread Ingredients 3/4 cup butter 3 cups white sugar 3 eggs, beaten 6 cups all-purpose flour 1 tablespoon salt 1 1/2 tablespoons baking powder 1 1/2 teaspoons baking soda 2 1/4 cups orange juice 3 tablespoons orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans.2 Blend together butter, sugar and eggs.3 Sift together the flour, salt,... read more

Cranberry Cake

Posted by Anonymous This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful. Cranberry Cake Ingredients 1 (18.25 ounce) package white cake mix 3 egg whites 1/4 cup cranberry applesauce 1 (8 ounce) package cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1/4 cup white sugar 1 (16 ounce) can whole cranberry sauce Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour the bottom and sides of two 9 inch round cake pans.2 In a large mixing bowl combine the cake mix, egg... read more

Cranberry Swirl Coffee Cake

Posted by Anonymous This old family recipe is delicious for breakfast on Christmas day, or to eat while watching the parade! Originally submitted to ThanksgivingRecipe.com. Cranberry Swirl Coffee Cake Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon salt 1 cup sour cream 1 teaspoon almond extract 1 (8 ounce) can whole cranberry sauce Instructions 1 Preheat oven to 350 degrees F (175 degrees C) grease and flour one 9 or 10 inch tube pan.2 Cream the together the... read more

Creamy Coconut Cake

Posted by Anonymous A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble. Creamy Coconut Cake Ingredients 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package flaked coconut Instructions 1 Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.2 In a small bowl combine cream of coconut and condensed milk.3 ... read more

Delicious Whole Wheat Fruitcake Cookies

Posted by Anonymous This is a very good fruitcake and pretty easy too! Bake as cookies or a cake. The whole wheat flour gives it a nice flavor. Delicious Whole Wheat Fruitcake Cookies Ingredients 1 cup packed brown sugar 1 cup water 1 cup raisins 2 tablespoons butter 1/2 teaspoon salt 1 1/2 cups whole wheat flour 3/4 teaspoon baking soda 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 cup dates, pitted and chopped 1/2 cup candied mixed fruit peel, chopped 1/2 cup chopped nuts 1/2 cup chopped dried mixed fruit Instructions 1 Preheat oven... read more

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