Cake Central › Recipes
143 recipe submissions by the Cake Central community.

Holiday Fudge Cake

Posted by Anonymous Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish. Holiday Fudge Cake Ingredients 1 cup all-purpose flour 3/4 cup white sugar 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons instant coffee powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 3/4 cup sour cream 1 egg 1/2 teaspoon vanilla extract 1/2 cup heavy whipping cream 1/4 cup white sugar 1 tablespoon butter 1 1/2 teaspoons light corn syrup 1/3 cup semisweet chocolate chips... read more

Fruitcake Without Citron

Posted by Anonymous Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts. Fruitcake Without Citron Ingredients 3 cups dates, pitted and chopped 3 cups candied pineappled chunks 3 cups red and green candied cherries 8 cups walnut halves 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 4 eggs 1/2 cup dark corn syrup 1/4 cup packed brown sugar 1/4 cup vegetable oil Instructions 1 Grease a 10 x 14 inch tube pan; line with... read more

Gingerbread Cupcakes with Cream Cheese Frosting

Posted by Anonymous A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting. Gingerbread Cupcakes with Cream Cheese Frosting Ingredients 5 tablespoons unsalted butter, softened 1/2 cup white sugar 1/2 cup unsulfured molasses 1 egg 1 egg yolk 1 1/4 cups all-purpose flour 1 tablespoon Dutch process cocoa powder 1 1/4 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 teaspoon baking soda 1/2 cup hot milk 2 tablespoons unsalted... read more

Gingerbread Pudding Cake

Posted by Anonymous Old-fashioned pudding cake makes a come-back as gingerbread. Gingerbread Pudding Cake Ingredients 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/4 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 cup LAND O LAKES® Butter, softened* 1/2 cup sugar 1 egg 1 cup molasses 1 cup water 3/4 cup firmly packed brown sugar   1 1/2 cups hot water 1/3 cup LAND O LAKES® Butter, melted Instructions 1 Heat oven to 350 degrees F. Combine flour,... read more

Fruitcake

Posted by Anonymous This is my 90-year-old grandmother's recipe. Very simple. Originally submitted to CakeRecipe.com. Fruitcake Ingredients 2 cups packed brown sugar 3 cups all-purpose flour 1 tablespoon baking soda 2 tablespoons ground cinnamon 2 tablespoons ground cloves 2 tablespoons ground allspice 2 tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2 tablespoons vanilla extract 1/2 cup brandy 1 1/2 cups raisins 1 1/2 cups chopped nuts 1 1/2 cups dried mixed fruit 1 1/2 cups butter, melted 1 3/4 cups brandy Instructions 1 Preheat... read more

Fruitcake Truffles

Posted by Anonymous This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar. Fruitcake Truffles Ingredients 6 (1 ounce) squares semisweet chocolate 3 tablespoons whipping cream 3 tablespoons butter 2 tablespoons orange liqueur 1 cup fruitcake crumbs 1/2 cup sifted confectioners' sugar Instructions 1 Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.2 Stir in... read more

Festive Fruitcake I

Posted by Anonymous This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com. Festive Fruitcake I Ingredients 12 cups raisins 3 cups currants 2 pounds candied mixed fruit 1 pound candied cherries 1 (16 ounce) jar maraschino cherries, drained 1 1/4 cups dates, pitted and chopped 1 cup all-purpose flour 2 cups butter, softened 2 cups white sugar 12 egg yolks 1 (20 ounce) can crushed pineapple with juice 1 tablespoon vanilla extract 2 1/4 cups... read more

Festive Fruitcake II

Posted by Anonymous This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine. Festive Fruitcake II Ingredients 2 eggs 2 cups water 1 (16 ounce) package date bread mix 2 cups chopped pecans 2 cups raisins 3 (8 ounce) packages mixed candied fruit Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.2 In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour... read more

Fruit Cocktail Cake

Posted by Anonymous Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com. Fruit Cocktail Cake Ingredients 1 cup all-purpose flour 1 cup white sugar 1 egg 1 teaspoon baking soda 1 teaspoon vanilla extract 1 (16 ounce) can fruit cocktail 1/2 cup packed brown sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.2 Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit... read more

Eggnog Cheesecake III

Posted by Anonymous This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes. Eggnog Cheesecake III Ingredients 1 cup graham cracker crumbs 2 tablespoons white sugar 3 tablespoons melted butter   3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 tablespoons all-purpose flour 3/4 cup eggnog 2 eggs 2 tablespoons rum 1 pinch ground nutmeg Instructions 1 Preheat oven to 325 degrees F (165 degrees C).2 In a medium bowl combine graham cracker... read more

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