• Created on 8/30/09 by Anonymous

Posted by Anonymous An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays! Ultimate Cranberry Pudding Cake Ingredients 6 tablespoons butter 2 cups white sugar 4 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 2 cups evaporated milk 1 (12 ounce) package cranberries   1 cup butter 2 cups white sugar 1 cup heavy cream 1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. Recipe will make: 4 small loaves, or 2 medium loaves, or 1 large loaf, or 1 bundt cake. Plum Bread Ingredients 1 cup vegetable oil 3 eggs 2 (6 ounce) jars plum baby food 2 cups white sugar 1 teaspoon red food coloring 2 cups all-purpose flour 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous An oh-so-minty cake! Peppermint Chiffon Cake Ingredients 2 1/2 cups cake flour 1 1/2 cups white sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup vegetable oil 7 eggs 1/2 cup water 1/2 teaspoon cream of tartar 1 1/2 teaspoons peppermint extract 1/2 teaspoon vanilla extract 15 drops red food coloring Instructions 1 Preheat oven to 325 degrees F (165 degrees C).2 Separate the eggs.3 Sift the cake flour, sugar, baking powder and salt into a large bowl. Make a well in the center and add the oil, egg yolks, water, peppermint... read more