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143 recipe submissions by the Cake Central community.
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Pumpkin Orange Cheesecake

Posted by Anonymous Pumpkin Orange Cheesecake makes a delicious finale to even the simplest meal. This cheesecake will bring rave reviews from family and friends. Pumpkin Orange Cheesecake Ingredients 3/4 cup graham cracker crumbs 2 tablespoons margarine or butter 2 (8 ounce) packages light cream cheese (Neufchatel) 1/2 cup nonfat ricotta cheese 3/4 cup packed brown sugar 1 1/2 cups LIBBY'S® 100% Pure Pumpkin 3 tablespoons orange juice 2 tablespoons NESTLE® CARNATION® Evaporated Fat Free Milk 2 teaspoons vanilla extract 1 1/2 teaspoons pumpkin pie spice 1... read more

Pumpkin Cake II

Posted by Anonymous Excellent fall or anytime cake. Dust with confectioners sugar before serving. Pumpkin Cake II Ingredients 1 1/2 cups vegetable oil 2 cups white sugar 4 eggs 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 3 teaspoons ground cinnamon 1 teaspoon salt 2 cups solid pack pumpkin puree 1/2 cup chopped walnuts Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.2 In a large bowl, combine oil and... read more

Eggless Fruitcake

Posted by Anonymous Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising flour, substitute 1 cup all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt for each cup of self-rising flour. Eggless Fruitcake Ingredients 3/4 cup hot water 1/2 cup butter 1/2 cup white sugar 1/2 teaspoon ground nutmeg 1 teaspoon mixed spice 3/4 cup dried mixed fruit, chopped 1/2 teaspoon baking soda 2 cups self-rising flour Instructions 1 Preheat oven to 375... read more

Pumpkin Cake III

Posted by Anonymous Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting. Pumpkin Cake III Ingredients 2 cups white sugar 1 1/4 cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs 2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons baking soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 cup chopped walnuts (optional) Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift... read more

Pumpkin Pie Cake I

Posted by Anonymous This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping. Pumpkin Pie Cake I Ingredients 1 (29 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1 (18.25 ounce) package yellow cake mix 1 cup butter 1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.2 In a large bowl,... read more

Pumpkin Crunch Cake

Posted by Anonymous An easy cake to make with a great taste. Originally submitted to ThanksgivingRecipe.com. Pumpkin Crunch Cake Ingredients 2 cups pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup margarine, melted 1 (8 ounce) container frozen whipped topping, thawed Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.2 Combine the pumpkin, evaporated milk,... read more

Pumpkin Cake

Posted by Anonymous This recipe is good anytime of the year. Originally submitted to CakeRecipe.com. Pumpkin Cake Ingredients 1 cup vegetable oil 3 eggs 1 (15 ounce) can pumpkin puree 1 teaspoon vanilla extract 2 1/2 cups white sugar 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/4 teaspoon salt 1/4 cup chopped nuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.2 Cream oil, beaten eggs,... read more

Pumpkin Pecan Cheesecake

Posted by Anonymous A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com. Pumpkin Pecan Cheesecake Ingredients 1/2 cup chopped pecans 1/4 cup packed brown sugar 2 tablespoons butter, softened 1 (8 ounce) package cream cheese, softened 1/3 cup packed brown sugar 2 eggs 3/4 cup pumpkin butter 1 (9 inch) prepared graham cracker crust Instructions 1 Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.3 Bake at... read more

Pumpkin Roll

Posted by Anonymous This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com. Pumpkin Roll Ingredients 3 eggs 1 cup white sugar 2/3 cup solid pack pumpkin puree 1 teaspoon lemon juice 3/4 cup all-purpose flour 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground ginger... read more

Pumpkin Pie Cake

Posted by Anonymous Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to ThanksgivingRecipe.com. Pumpkin Pie Cake Ingredients 1 (29 ounce) can canned pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar 1/2 teaspoon salt 4 teaspoons pumpkin pie spice 1 (18.5 ounce) package yellow cake mix 3/4 cup butter 1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).2 In... read more

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