• Created on 8/30/09 by BlueRose8302

Posted by BlueRose8302 I had an order that included 9 red velvet cakes--and I couldn't find a recipe that I liked well enough. My aunt Carolyn gave me her recipe and I think it is the best one I have found! The tase and textue is very nice and it doesn't crack and shrink like some other's I have tried. I hope that you like it! Carolyn's Red Velvet Ingredients 1/2 cup crisco 1 1/2 cup sugar 2 eggs 2 tbs cocoa 1 oz bottle red food coloring 1 tsp salt 1 tsp vanilla 1 cup buttermilk 2 1/2 cups flour 1 1/2 tsp baking soda 1 tsp white vinegar. Instructions Preheat... read more

• Created on 8/30/09 by Neelas_wife

Posted by Neelas_wife I have always been looking to make moist cakes from scratch and I loved this receipe! Simple moist cholcate cake Ingredients 1/2 cup white sugar 1 cups all-purpose flour 1 1/2 teaspoons baking powder 1 Teaspoon salt 2 table spoons margarine 2 teaspoons vanilla flavoring 1/4 cocoa mix ( I used hershey's ) 3/4 Milk 3 small milk cholocate balls (I used See's candies) 1 cup water Instructions Pre heat the oven to 350 degrees. Combine Sugar; baking powder; flour; salt; cocoa mix in a large bowl. I used my kitchen aid. Add the vanilla... read more

• Created on 8/30/09 by anamado

Posted by anamado This is by far, my favorite cake. Though I took it from a Portuguese book, the author referred it as being an old English Victorian recipe. The recipe is not in cups. Very moist but firm. Better the day after. Victorian Chocolate Cake Ingredients 200g of chocolate (take a piece for the topping, like 40g) 100g flour 1 teaspoon baking powder (optional but better) 250g sugar 125g butter 6 eggs Instructions I start by heating the oven and putting inside a bowl with the butter and chocolate. Then I beat the egg whites until picks are formed and let... read more

• Created on 8/30/09 by volleyball47

Posted by volleyball47 After making a homemade chocolate cake and having it not release from the pan, I decided to whip up some cake balls with left over chocolate frosting and some other ingredients. This turned out really good and is a chocolate lovers dream! Chocolate Cake Balls Ingredients Excess chocolate cake Any chocolate frosting---store bought or homemade 1/2 c. semisweet chocolate chips 1/4 c. peanut butter 1/8 c. margarine/butter 2 tsp. vanilla flavoring Instructions 1. Crumble up the chocolate cake and place into a bowl. Mix in the chocolate frosting... read more

• Created on 8/30/09 by flowersns3

Posted by flowersns3 Gluten Free Black Forest Cake Ingredients 2 1/8 cups gluten free flour mixture 2 cups white sugar 3/4 cups unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 2 teaspoons xanthum gum 3 eggs 1 1/2 cups milk 1/2 cup vegetable oil 1 tablespoon gluten free vanilla 2 cans potted cherries (cherry pie filling) 3 cups whipping cream 1/3 cup icing sugar Instructions Mix first 11 ingregients together. Beat until well blended. Pour batter into a greased and floured pan (gluten Free flour), Let sit on... read more

• Created on 8/30/09 by ThreeDGirlie

Posted by ThreeDGirlie I was looking for a scratch chocolate stout cake recipe, and found this in several places on the web. I've never been to (or heard of) the place that it supposedly originated. This cake is a very dense, moist, fudgey chocolate cake. It's not light and fluffy - almost a cross between a cake and brownie texture. Chocolate Stout Cake Ingredients 2 cups stout (such as Guinness) 2 cups (4 sticks) unsalted butter 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process) 4 cups all purpose flour 4 cups sugar 1 tablespoon baking soda 1 1/2... read more

• Created on 8/30/09 by JanH

Posted by JanH Dense, rich and intensely moist chocolate cake. Sue B's Chocolate Cake Ingredients 3/4 cup cocoa 3/4 cup boiling water 1 cup buttermilk 1 cup canola oil 4 large eggs 1 tsp. vanilla 2 cups granulated sugar 2 cups bleached AP flour 1/2 tsp. salt 2 tsp. baking soda Instructions 1. Preheat oven to 350F. 2. Mix cocoa and boiling water. 3. Mix buttermilk, oil, eggs and vanilla toether. 4. Sift dry ingredients together. 5. Mix dry ingredients into combined wet ingredients. 6. Mix in the cocoa/water. 7. Pour into two greased & floured 9-inch... read more

• Created on 8/30/09 by sammiabb

Posted by sammiabb Chocolate peppermint cake Ingredients 2 bags of peppermint patties 1 cake mix(your favorite chocolate one) the ingredients to make the cake mix Instructions mix the cake mix according to the directions, pour the batter in to two round 9' cake pans, bake according to the directions on the box. 20 min. in to baking pull the cakes out and line the entire top of both cakes with peppermint patties push them down that way they are kind of in the middle of the cake continue baking. when done eat them right away or chill them and ice with coolwhip... read more

• Created on 8/30/09 by Aniline

Posted by Aniline This is a first time chocolate muffin recipe.=) Hope you like it Choco Coffee Muffin Ingredients Cake Flour - 166 grams Sugar - 210 grams Cocoa Powder - 36 grams Baking soda - 4 grams Baking powder - 1 gram Salt - 2 grams 1 large egg Canola oil, soya oil or coconut oil - 47 grams Evaporated milk - 210 grams Vanilla - 4 grams Black Coffee, cooled - 15 - 17 grams Instructions 1. Preheat oven to 340ºF. prepare the muffin baking cups lined with cupcake papers. 2. Whisk together, eggs, vanilla, oil and black coffee. 3. Add in sugar, cocoa powder,... read more

• Created on 8/30/09 by aileenlnbh

Posted by aileenlnbh Gorgeous torted and filled with any chocolate buttercream. Preheat oven to 180 (fan 160), gas 4. Grease and line 2 8" sandwich tins. Special occasion chocolate cake Ingredients 200g cake flour (sr flour) 2 level tsp baking powder 40g cocoa 225g caster sugar 225g softened butter 4 large eggs 100g 70% cocoa chocolate 325g icing (confectioners) sugar 1 tbsp golden/corn syrup Instructions Sift the flour, baking powder and cocoa into a large mixing bowl. Add the caster sugar,butter, eggs and tbsp water. Beat until evenly mixed. Divide the cake... read more