• Last updated 10/24/12 by NextGreatBaker

Posted by NextGreatBaker Ever had trouble with making peanut butter frosting!? This is a recipe that will make it creamy, delicious, successful (especially when piping) and has a rich peanut butter flavor! These are SOOO good! And are the perfect thing to make if you are a fan of Reeses! This recipe makes 24 cupcakes! Comment down below of what you think!!!! And if you do try this out… tell me how it is! ;) Also, I share a facebook page with a friend who is also a baker, and we are trying to get more people to like the page! If you enjoyed this recipe PLEASE like our... read more

• Last updated 10/24/12 by tracybb

Posted by tracybb This cake is easy to bake, and everyone loves it. With a little frosting it can make for a very nice birthday cake – especially if you top it with special cake toppers or edible image. Enjoy! Ingredients Amount Ingredient 150g dark chocolate coarsely chopped 150g butter, cut to cubes 1 cup white sugar 3 eggs 140g self-raising flour, sifted 100g chopped hazel nuts 160g chocolate chips 24 cm round cake pan, oiled Directions 1. Preheat oven to 180 degrees. Melt the chocolate, butter and... read more

• Last updated 7/25/12 by Teresa_Cakes

Posted by Teresa_Cakes My Paleo best friend found this recipe and it rose nicely and was dense in texture. The Vegan Chocolate Frosting was so good I could not keep my family away from it. The trick to the icing is letting it get really really cold and thick in the freezer before whipping. Then it frosts nicely but streaks unless the cake is room temperature. Don't frost if your cake is frozen or cold. Once the cake is iced and smoothed then you can refrigerate it or let it sit out for a day until the event. It was a big big hit at the birthday party and guilt free!... read more

• Last updated 6/25/12 by cocoaandcherry

Posted by cocoaandcherry My Dad hates fondant so for Father's Day I decided to make a Chocolate strawberry cake with ganache and whipped cream filling, he loved it!! Ingredients AmountIngredient1Duncan Hines® Chocolate Swiss Cake Mix4Large Eggs250 grsHershey's semi sweet chocolate chips4 tablespoonsButter1/2 cupVegetable oil1 cupWater1 1/4 cupRichs® Whipped Cream2 cupsStrawberries Directions For the cake: Make the cake according to the instructions on the box, just adding 1 egg and 50 grs of Hershey's semi sweet chocolate chips melted in the microwave with 2... read more

• Last updated 5/17/12 by gfbakergirl88

Posted by gfbakergirl88 I had been searching for the perfect chocolate cake recipe and found Hersheys Chocolate cake recipe but decided to make some changes to it and here's what I came up with. I hope you like it! Ingredients 2 C Granulated Sugar 2 C AP Flour 2t Baking Soda 1t Salt 2 Eggs 1C Buttermilk 3/4C Vegetable Oil 2t Vanilla 1C Coffee Directions Mix all dry ingredients except cocoa powder. Add cocoa powder to hot coffee and mix until it becomes a thick paste. Add buttermilk, vegetable oil, and... read more

• Last updated 3/1/12 by NextGreatBaker

Posted by NextGreatBaker These are to die for!!! Ingredients: AmountIngredient24 reg. size Cupcakes or about 50 mini ones. Just put that down below... Directions:You will need: Mini Cupcakes Liners Chocolate Cake mix (I used Philsbury Dark Chocolate.) Chopped Pecans Whole Almonds Chocolate Chips Marshmallows CHOCOLATE BUTTERCREAM Powdered Sugar (1 Ib... approx: 3 3/4 cups.) 6 tsp. Milk 1/4 Bag Melted Chocolate Chips 1 Stick of Softened Unsalted Butter 1 Tsp. Vanilla Extract Directions: Fill each cupcake liner with chocolate batter... read more

• Last updated 1/26/12 by PreTeaGirls

Posted by PreTeaGirls I got this recipe from another website and made a few adjustments. I was very pleased with the results. The cake was moist and had a nice soft crumble to it. Ingredients: AmountIngredient3Eggs1 1/2 cupsSugar6 tbls.Butter, softened1 1/2 cupsVegetable oil3/4 cupsCocoa powder3/4 CupsSoured milk1 1/2 tsp.Vanilla extract3 1/3 cupsFlour2 1/4 tsp.Baking powder2 1/4 tsp.Baking soda1/4 tsp.Salt1 1/2 cupsBoiling coffee1 1/2 cups Chocolate chips Directions:Preheat oven to 350. Grease and flour three 9" round baking pans. 1. Add first seven... read more

• Last updated 1/25/12 by Debbye27

Posted by Debbye27 This is my go to recipe for chocolate cake, it is very moist, extremely tasty, and has never failed me- I use this for stacking, fondant, sculpting, and it is even egg-less! It does not have a coffee taste to it- the coffee brings out the chocolate flavor- and this recipe uses only two bowls, no mixers needed! Enjoy… Ingredients: AmountIngredient1 1/2 cupflour1 1/2 cupcake flour1/2 cupunsweetened cocoa powder2 tspbaking soda1 tspsalt2 cups hot water3/4 cups vegetable oil2 tbspdistilled white vinegar1 tbspinstant coffee 1 tbspvanilla ... read more

• Last updated 1/1/12 by cakesrock

Posted by cakesrock I had this a couple of times at my son's friend's b-day parties. His Mom was happy to share the recipe with me and all of you CC'ers. It is really moist and tasty (must be the brown sugar). Wouldn't use it for major carving jobs and do freeze it for 30 mins before you trim or carve something flat. Do not squish down to flatten with a cake board (as you can do for WASC or other cakes). This will compress the cake and make it very gooey. You need to trim the hump. Frosting is optional, but it's also good if you choose to use... read more

• Last updated 6/12/11 by Tails

Posted by Tails This recipe was reportedly created in the Great Depression and has NO eggs and butter! This was because eggs and butter were expensive and rationed thus this cake was born. Despite the lack of these ingredients, this cake is super moist, light but rich in flavour, and very fluffy! The original recipe I found was for cupcakes, but the blogger did convert to cake as well: http://simplyrecipes.com/recipes/super_easy_super_moist_chocolate_cupcakes/ Ingredients * 3 cups all purpose flour * 1/2 cup unsweetened cocoa powder * 2 cups... read more