• Last updated 4/25/04 by Anonymous

Posted by Anonymous This recipe requires a little more time because of the three layers and refrigeration required, but it's not difficult and the results are well worth it! Pineapple Cheesecake Squares Ingredients 2 cups all-purpose flour 1/2 cup confectioners' sugar 1/2 cup sliced almonds 2/3 cup butter   2 (8 ounce) packages cream cheese 1/2 cup white sugar 2 eggs 2/3 cup unsweetened pineapple juice   1/4 cup all-purpose flour 1/4 cup white sugar 1 (20 ounce) can crushed pineapple, drained with juice reserved 1/2 cup heavy cream, whipped... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Just plain-old, extra good cheesecake like the ones from New York and Philly. Philly Cheesecake Ingredients 1 1/2 tablespoons butter 1/2 cup graham cracker crumbs 12 ounces cream cheese 3/4 cup white sugar 4 eggs 2 tablespoons all-purpose flour 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 2 cups heavy whipping cream Instructions 1 Grease an 8 inch springform cake pan thickly with butter. Turn pan on its side, place a few graham cracker crumbs in pan and shake so crumbs stick to sides. Keep turning and add crumbs as needed... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few. Praline Cheesecake Ingredients 1/4 cup butter 1 cup graham cracker crumbs 3 tablespoons packed brown sugar 1/3 cup chopped pecans 2 (8 ounce) packages cream cheese, softened 1 1/4 cups packed brown sugar 3 eggs 1 teaspoon rum flavored extract 1 teaspoon vanilla extract 1/4 cup sour cream 1/3 cup chopped pecans 1 1/2 cups sour cream 1/4 cup packed brown sugar 3/4 teaspoon maple... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous A nice Thanksgiving Day cheesecake. Pecan Cheesecake Ingredients 2 cups graham cracker crumbs 1/2 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter, melted   3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 3 eggs 1/2 teaspoon vanilla extract 1/2 cup pecan liqueur   1 cup sour cream 1/4 cup confectioners' sugar 1 teaspoon pecan liqueur 1 cup ground pecans 1/2 cup finely ground graham cracker crumbs 1 1/2 tablespoons white sugar 1/2 teaspoon ground cinnamon 3/4 cup pecan halves Instructions 1 ... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction. Great Baking! Old Fashioned German Cheesecake Ingredients 2 cups graham cracker crumbs 1 1/2 teaspoons ground cinnamon 3/4 cup butter, melted 1/2 cup all-purpose flour 7 cups small curd cottage cheese 6 eggs 1 1/2 cups white sugar 1/4 teaspoon salt 1 tablespoon grated lemon zest 3 tablespoons lemon juice 1 teaspoon vanilla extract 3 cups whipped heavy cream Instructions 1 In... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy! Philadelphia Style Butter Cake Ingredients 1 egg 1 (18.25 ounce) package yellow cake mix 1/2 cup butter, softened 8 ounces cream cheese, softened 1 (16 ounce) package confectioners' sugar, sifted 2 eggs 1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.2 Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit. No Guilt Cheesecake Ingredients 2 (16 ounce) containers French vanilla yogurt 5 eggs 1 cup white sugar 1 teaspoon vanilla extract 1 1/2 cups graham cracker crumbs 1 teaspoon white sugar 2 tablespoons butter, melted Instructions 1 Place a paper towel in a colander, and place the collander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top. Peanut Butter and Jelly Cheesecake Ingredients 1 cup graham cracker crumbs 3 tablespoons white sugar 2 tablespoons melted butter 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1/3 cup crunchy peanut butter 3 tablespoons all-purpose flour 4 eggs 1/2 cup milk 1/2 cup any flavor fruit jam Instructions 1 Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Light and fluffy no bake cheesecake with a tart lemon taste. No Bake Lemon Cheesecake Ingredients 3 cups graham cracker crumbs 1/2 cup butter 1 tablespoon confectioners' sugar 1 (3 ounce) package lemon flavored gelatin mix 1 cup boiling water 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 1 (5 ounce) can evaporated milk Instructions 1 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheescake recipe after you try this. New York Cheesecake III Ingredients 1 1/2 cups all-purpose flour 1/3 cup white sugar 1 egg, beaten 1/2 cup butter, softened 2 1/2 pounds cream cheese, softened 1 3/4 cups white sugar 3 tablespoons all-purpose flour 5 eggs 2 egg yolks 1/4 cup heavy whipping cream Instructions 1 Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could... read more